Description
Carrot Cake Truffles are a delightful and healthier twist on the classic dessert, transforming the beloved flavors of traditional carrot cake into irresistible bite-sized treats. These no-bake truffles feature fresh grated carrots, aromatic spices, and a creamy frosting center, all rolled in coconut flakes for added texture and flavor. Perfect for any occasion—whether it’s a birthday celebration, holiday gathering, or cozy night in—these truffles satisfy your sweet cravings without guilt. With just a handful of simple ingredients, you can create these delicious bites that evoke fond memories of homemade carrot cake. Enjoy them as an indulgent snack or share them at gatherings for an unforgettable treat.
Ingredients
- 2 medium grated carrots
- 1 teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ cup unsweetened coconut flakes
Instructions
- Gather all ingredients and tools including a mixing bowl and lined baking sheet.
- In a large bowl, mix grated carrots with ground cinnamon and chopped nuts until combined.
- Add softened cream cheese and powdered sugar; blend until smooth.
- Scoop small portions of the mixture and roll them into bite-sized balls, placing them on the prepared baking sheet.
- Roll each ball in coconut flakes to coat evenly.
- Chill in the refrigerator for at least one hour before serving for optimal firmness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg