Description
Caramel Toffee Crunch Cake is a decadent dessert that harmoniously combines the rich sweetness of caramel with the delightful crunch of toffee. This moist cake features layers slathered in creamy caramel frosting and topped with crunchy toffee bits, creating an irresistible texture and flavor experience. Ideal for celebrations or a cozy treat at home, this recipe is simple enough for beginners while still impressing seasoned bakers. Each slice promises an indulgent bite that will leave you and your guests craving more. Bake this cake for birthdays, holidays, or any occasion where you want to wow your friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup buttermilk
- 1 tablespoon baking powder
- 1 cup cream cheese (for frosting)
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, sift together flour, sugars, baking powder, and salt.
- Cream together softened butter and sugars until fluffy. Add eggs one at a time and mix in buttermilk.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting, drizzling with caramel sauce, and sprinkling with toffee bits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg