Description
Cajun Shrimp and Steak Alfredo Pasta is a flavor-packed dish that unites the bold spices of Cajun cuisine with the creamy richness of Alfredo sauce. This culinary delight features succulent shrimp and tender steak tossed with al dente fettuccine, all enveloped in a luxurious garlic-infused cream sauce. Ready in just 30 minutes, it’s perfect for both weeknight dinners and special occasions, making it an impressive yet easy meal to share with family and friends. With its vibrant colors and enticing aromas, this recipe ensures a delightful dining experience that will leave everyone asking for seconds.
Ingredients
- Fettuccine pasta
- Large peeled shrimp
- Sirloin or ribeye steak
- Cajun seasoning
- Heavy cream
- Freshly grated Parmesan cheese
- Minced garlic
- Unsalted butter
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water until al dente; drain, reserving some cooking water.
- Season the steak with salt, pepper, and half of the Cajun seasoning. Sear in a skillet with butter over medium-high heat until cooked to your liking. Let rest before slicing.
- In the same skillet, sauté minced garlic in butter, then add shrimp seasoned with remaining Cajun seasoning. Cook until pink.
- Pour heavy cream into the skillet and stir in Parmesan cheese until melted.
- Combine cooked fettuccine with the sauce, adding reserved pasta water to reach desired consistency. Gently fold in sliced steak and shrimp.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 670
- Sugar: 3g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg