Description
Buffalo chicken stuffed peppers are a flavorful and satisfying dish that brings together the zesty kick of buffalo sauce, tender chicken, and the sweetness of bell peppers. This easy-to-make recipe is perfect for game days, casual dinners, or any occasion where you want to impress your guests with a deliciously spicy meal. Each pepper half is packed with juicy, shredded chicken blended with creamy cheese and topped with melted goodness, creating a delightful culinary experience in every bite.
Ingredients
Scale
- 4 bell peppers (any color)
- 1 pound boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the chicken in a skillet over medium heat until it reaches an internal temperature of 165°F (75°C), about 6-8 minutes per side. Shred the cooked chicken.
- In a large bowl, mix shredded chicken with buffalo sauce and cream cheese until well combined.
- Halve each bell pepper lengthwise and remove seeds. Place cut-side up in the prepared baking dish.
- Fill each pepper half with the buffalo chicken mixture and top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper half (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg