Description
Buffalo Chicken Dip is the ultimate appetizer that promises to be the star of your next gathering. This creamy and spicy dip, featuring tender shredded chicken mixed with zesty hot sauce, rich cream cheese, and gooey cheddar cheese, is a crowd favorite that will have everyone coming back for more. Perfectly paired with crunchy tortilla chips or fresh veggie sticks, this dish is easy to prepare in under 30 minutes, making it ideal for game day or any festive occasion. With its bold flavors and comforting texture, Buffalo Chicken Dip is sure to impress your guests and elevate your entertaining game.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (cooked and shredded)
- 8 oz cream cheese (softened)
- ½ cup buffalo hot sauce (adjust to taste)
- 1 cup shredded cheddar cheese (divided)
- ½ cup sour cream
- 2 green onions (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix shredded chicken, softened cream cheese, buffalo hot sauce, sour cream, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until bubbling around the edges.
- Sprinkle remaining cheddar cheese on top and bake for an additional 5-10 minutes until melted.
- Garnish with chopped green onions before serving warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip (approximately 90g)
- Calories: 320
- Sugar: <1g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg