Description
Brownie Bottom Mini Cheesecakes are the ultimate dessert indulgence, featuring a decadent fudgy brownie base topped with a smooth and creamy cheesecake layer. These delightful treats offer a perfect balance of rich chocolate flavor and silky cheesecake, creating a heavenly combination that is irresistible in every bite.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Butter
- Cream cheese
- Eggs
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a bowl, mix melted butter, sugar, cocoa powder, flour, and eggs until just combined.
- Spoon brownie batter into muffin cups, pressing down slightly.
- In another bowl, beat softened cream cheese and sugar until smooth; add eggs and vanilla until combined.
- Pour cheesecake filling over brownie layer in each cup.
- Bake for 20-25 minutes until edges are set but centers jiggle slightly; cool before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg