Description
Indulge in the savory delight of Spicy Cajun Steak Mozzarella Alfredo Pasta, where the bold flavors of Cajun seasoning meet the creamy richness of mozzarella Alfredo sauce. This dish features perfectly cooked fettuccine, tender steak, and a luscious sauce that makes every bite an adventure. Ideal for weeknight dinners or impressing guests, this recipe promises to elevate your cooking game while being easy to prepare.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente (8-10 minutes). Drain and set aside.
- 2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak with Cajun seasoning and sear for 4-5 minutes on each side until browned. Remove from skillet and let rest.
- 3. Create the sauce: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a simmer.
- 4. Add cheese: Stir in shredded mozzarella and grated Parmesan until melted and combined, forming a creamy sauce.
- 5. Combine: Slice rested steak against the grain into strips. Toss drained pasta with sauce and steak in the skillet over low heat until well coated.
- 6. Garnish & serve: Plate your dish and sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 720
- Sugar: 4g
- Sodium: 920mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg