Description
Blueberry Muffin Maple Frosting Pancakes are a delectable fusion of breakfast and dessert, perfect for any occasion. Imagine fluffy pancakes bursting with juicy blueberries, all drizzled with rich maple frosting that adds a sweet touch to each bite. These pancakes are not only a treat for your taste buds but also an easy way to elevate your brunch game. Whether enjoyed on a cozy Sunday morning or served at a cheerful gathering, they promise to be a crowd-pleaser. With simple ingredients and straightforward steps, you’ll be indulging in this delightful dish in no time!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons granulated sugar
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup fresh blueberries
- For the Maple Frosting: 1 cup powdered sugar
- ¼ cup pure maple syrup
Instructions
- In a large bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk and eggs; then combine with dry ingredients until just mixed.
- Gently fold in fresh blueberries.
- Preheat a non-stick skillet over medium heat; grease lightly.
- Pour about ¼ cup of batter onto the skillet and cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown (about another 2 minutes).
- For the frosting, whisk together powdered sugar and maple syrup until smooth.
- Serve pancakes warm with maple frosting drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg