Description
Beef Stroganoff Ducasse Style is a luxurious twist on a classic dish that brings comfort food to new heights. This gourmet recipe features tender beef sautéed with earthy mushrooms in a rich, creamy sauce, creating an exquisite balance of flavors that warms the soul. Enhanced with fresh herbs and high-quality ingredients, this dish is perfect for impressing guests or enjoying a cozy family meal. Whether served over buttery egg noodles or creamy mashed potatoes, each bite promises satisfaction and elegance. Ideal for any occasion, Beef Stroganoff Ducasse Style will leave everyone raving about your culinary skills.
Ingredients
Scale
- Beef tenderloin
- Fresh button or cremini mushrooms
- Medium onion
- Garlic cloves
- Low-sodium beef broth
- Full-fat sour cream
- All-purpose flour
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Gather and prepare all ingredients by slicing mushrooms and chopping onions and garlic.
- Heat olive oil in a large skillet over medium-high heat; sear seasoned beef until browned (3-4 minutes) and remove from skillet.
- In the same skillet, sauté onions and garlic until translucent (2-3 minutes), then add mushrooms and cook until softened (5 minutes).
- Sprinkle flour over vegetables and stir; gradually add beef broth while stirring continuously until thickened (about 5 minutes).
- Reduce heat and mix in sour cream until well combined; return beef to skillet to heat through.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg