Description

Baked Garlic Parmesan Potato Wedges are the ultimate treat for anyone seeking a crispy, savory snack. These golden-brown wedges are perfectly seasoned with fresh garlic and rich parmesan cheese, delivering an irresistible crunch in every bite. Whether served as a side dish at dinner, an appetizer for gatherings, or a game-day snack, they’re sure to impress your family and friends. This healthier baked version significantly reduces oil while achieving delightful crispiness, making it a guilt-free indulgence. Customize your potato wedges by adding herbs or spices for an extra flavor twist. Get ready to savor this delicious and versatile recipe that complements any meal!

Ingredients

Scale

4 medium russet potatoes
3–4 cloves of fresh garlic (minced)
3 tablespoons olive oil
1 cup grated parmesan cheese
Salt and pepper to taste

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Instructions

Preheat your oven to 425°F (220°C).
Wash and cut the russet potatoes into even-sized wedges.
In a large bowl, mix minced garlic, olive oil, salt, and pepper.
Toss the potato wedges in the seasoning mixture until evenly coated.
Sprinkle grated parmesan cheese over the wedges.
Arrange on a baking sheet lined with parchment paper and bake for 30-35 minutes until golden brown and crispy.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 0 g
Sodium: 380 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 5 mg