When life gives you lemons, make lemonade. But when it gives you chicken, garlic, and pasta, it’s time to whip up some Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. Imagine tender chicken bathing in a rich, creamy sauce while rotini twirls around like it’s performing its own little noodle ballet. Creamy Cowboy Butter Chicken The aroma wafts through your kitchen, making even the pickiest eaters come running for a seat at the dinner table. Garlic Butter Steak with Rigatoni You know what they say—dinner is always better with a side of laughter and good company.
This dish isn’t just a meal; it’s an experience that will have your taste buds doing the cha-cha. You’ll reminisce about family gatherings where laughter filled the air alongside the tantalizing scent of garlic butter sizzling on the stove. Garlic Butter Honey BBQ Tacos Whether you’re celebrating a special occasion or just want to impress your loved ones on a regular Tuesday, this recipe is your ticket to culinary bliss. Trust me; your kitchen will become the new hot spot for gatherings.
Why You'll Love This Recipe
- This creamy garlic butter chicken and rotini in parmesan sauce is incredibly easy to prepare, perfect for weeknight dinners
- The flavors are rich and comforting, sure to please everyone at the table
- Visually appealing with its creamy sauce and vibrant colors, it’s a feast for both eyes and palate
- Versatile enough to customize with your favorite veggies or proteins, this dish has something for everyone!
I made this dish last week for my family, and their reactions were priceless—my son declared it “the best thing ever!” while my daughter asked for seconds before even finishing her first plate.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; avoid those sad-looking green sprouts.
- Rotini Pasta: This pasta shape holds onto the creamy sauce beautifully; plus, it’s fun to twirl on your fork! For more inspiration, check out this Delicious Shrimp and Avocado Bowls recipe.
- Heavy Cream: For that luscious creaminess; half-and-half can work in a pinch if you’re feeling adventurous.
- Parmesan Cheese: Grate it fresh if possible—it melts better and has more flavor than pre-grated cheese.
- Butter: Use unsalted butter so you can control the seasoning perfectly.
- Chicken Broth: Low-sodium varieties help manage salt levels while enhancing flavor.
- Salt & Pepper: Always season to taste; these basics elevate every dish.
- Fresh Parsley (optional): A sprinkle adds color and freshness to finish off the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by bringing a large pot of salted water to boil. Add rotini and cook according to package instructions until al dente—about 8-10 minutes should do! Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, melt butter until bubbly. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside—about 6-8 minutes.
Add Garlic Delightfully: Toss in minced garlic once the chicken is cooked through. Sauté until fragrant—around 30 seconds will make your kitchen smell heavenly!
Create Creamy Sauce Base: Pour in heavy cream and chicken broth into the skillet with chicken. Stir well while letting it simmer gently for about 5 minutes until slightly thickened.
Toss in Cheese Goodness: Gradually stir in freshly grated Parmesan cheese until melted smoothly into your sauce—this is where magic happens! Taste test and adjust seasoning as needed.
Mix Pasta with Sauce: Finally, add cooked rotini directly into the skillet with sauce. Gently toss everything together until every curve of pasta is coated in that dreamy creaminess.
Now grab that fork (or spoon if you’re feeling wild) because it’s time to dig into this mouth-watering Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce! Enjoy every last bite because trust me when I say leftovers are rare after serving this dish! Mozzarella Chicken in Basil Cream.
And there you have it—a deliciously creamy yet easy-to-make meal that’s sure to impress family or friends alike!
You Must Know
- This creamy garlic butter chicken and rotini in parmesan sauce is a weeknight hero
- The aroma of garlic wafting through the kitchen will have everyone asking for seconds
- It’s comfort food at its finest, combining simplicity and flavor into one delightful dish
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then cook the rotini while preparing the creamy sauce for an efficient cooking sequence that ensures everything comes together perfectly.
Add Your Touch
Feel free to swap chicken for shrimp or add your favorite veggies like spinach or broccoli to elevate this creamy garlic butter chicken and rotini in parmesan sauce. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, stirring gently until warmed through.
Chef's Helpful Tips
- Always season your chicken well before cooking; it makes a world of difference in flavor
- Use freshly grated Parmesan cheese for that rich, creamy texture
- Don’t rush the sauce—allow it to thicken for a luscious finish
Sharing this recipe always brings back memories of family dinners, where laughter filled the air and every bite was savored with joy and satisfaction.
FAQ
Can I make creamy garlic butter chicken and rotini in parmesan sauce ahead of time?
Yes, you can prepare it ahead but enjoy best when freshly made.
What can I substitute for heavy cream in this recipe?
You can use half-and-half or a dairy-free cream alternative if desired.
Is there a vegetarian version of this dish?
Absolutely! Swap chicken for mushrooms or tofu for a delightful vegetarian twist.
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a comforting, crowd-pleasing dish that brings the family together around the dinner table. Tender chicken breast is sautéed to perfection and combined with rotini pasta, all enveloped in a luscious garlic butter sauce enriched with creamy Parmesan. This delightful meal is not only easy to prepare but also offers endless customization options, making it perfect for any occasion, from weeknight dinners to festive gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz rotini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Cook the rotini in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown and cooked through (6-8 minutes).
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Pour in heavy cream and chicken broth; simmer for 5 minutes until slightly thickened.
- Gradually stir in Parmesan cheese until melted and smooth.
- Add cooked rotini to the skillet, tossing gently until coated in the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
