The aroma of creamy garlic shrimp wafting through the kitchen is like a warm hug for your senses. Imagine succulent shrimp swimming in a velvety sauce, fragrant with fresh garlic and a hint of white wine, ready to make your taste buds dance. Garlic Butter Mushroom Chicken This dish, perfect for any weeknight dinner or impromptu gathering, promises not only to satisfy but also to impress. Mascarpone Stuffed Dates.
As you prepare this delightful meal, memories of family gatherings and laughter flood back. Picture friends gathered around the table, eagerly anticipating the first bite of creamy garlic shrimp, their eyes lighting up as they savor each mouthful. Whether it’s a cozy dinner or a festive celebration, this dish brings joy and flavor together in perfect harmony. For more inspiration, check out this shrimp and avocado bowls recipe.
Why You'll Love This Recipe
- This creamy garlic shrimp recipe is quick and easy to whip up on busy nights
- The rich flavors create an impressive dish that looks as good as it tastes
- It’s versatile enough to pair with pasta, rice, or even a fresh salad
- Plus, it’s the ultimate crowd-pleaser that will leave everyone asking for seconds!
Sharing this dish at our last family gathering had everyone raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, fresh shrimp for the best texture; frozen shrimp works too but thaw them beforehand.
- Garlic: Fresh garlic cloves will give you that robust flavor; avoid pre-minced options if possible.
- Heavy Cream: This is what makes your sauce luxuriously creamy; don’t skimp here!
- White Wine: A dry white wine enhances the sauce’s depth; choose one you’d enjoy drinking. White Bolognese Sauce.
- Parsley: Fresh parsley adds a pop of color and freshness that balances the richness of the cream.
- Olive Oil: Use extra virgin olive oil for sautéing; it adds a lovely flavor to the dish.
- Salt and Pepper: Essential for seasoning; adjust to taste based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Shrimp: Start by rinsing your shrimp under cold water. Pat them dry with paper towels to remove excess moisture. This step ensures they sear beautifully.
Sauté Garlic in Olive Oil: In a skillet over medium heat, add olive oil and let it warm up. Toss in minced garlic until fragrant but not browned—about one minute should do it.
Add the Shrimp to the Skillet: Place your prepared shrimp into the skillet. Cook them for 2-3 minutes until they turn pink and opaque; flip halfway through for even cooking.
Deglaze with White Wine: Pour in the white wine after removing the shrimp temporarily from the skillet. Scrape up any flavorful bits stuck to the pan as it simmers down—this enhances your sauce’s depth immensely.
Create Your Creamy Sauce: Reduce heat to low and pour heavy cream into the skillet. Stir gently until combined with the wine and garlic mixture; let it simmer for about 3-5 minutes until slightly thickened.
Toss It All Together!: Return your shrimp to the skillet along with chopped parsley. Mix everything well in that luscious sauce while seasoning with salt and pepper to taste before serving hot over pasta or rice. Baked Chicken Legs with Rice.
Now you have a superbly tasty creamy garlic shrimp dish ready in just 15 minutes! Enjoy every delicious bite!
You Must Know
- Creamy Garlic Shrimp is a quick and luxurious dish that impresses with minimal effort
- The combination of garlic, cream, and shrimp creates a heavenly aroma, making it perfect for date nights or simple weeknight dinners
- It’s a crowd-pleaser that tastes gourmet!
Perfecting the Cooking Process
Start by searing the shrimp until they turn pink, then remove them while you make the creamy garlic sauce. This sequence ensures the shrimp stays tender and flavorful.
Add Your Touch
Feel free to swap out shrimp for chicken or add veggies like spinach or bell peppers. Experimenting with herbs can also elevate the flavors!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve creaminess.
Chef's Helpful Tips
- For perfect creamy garlic shrimp, avoid overcooking the shrimp; they should be just pink and tender
- Use fresh garlic for an aromatic kick that dried versions can’t match
- Feel free to adjust creaminess by adding more or less heavy cream as desired
Sharing this recipe brings back memories of my cousin’s birthday dinner where everyone devoured this dish, insisting I make it again soon. Their smiles were worth every minute spent cooking!
FAQ
Can I use frozen shrimp for creamy garlic shrimp?
Yes, just make sure to thaw them completely before cooking for even results.
What can I serve with creamy garlic shrimp?
Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.
How can I make creamy garlic shrimp lighter?
Substitute heavy cream with half-and-half or Greek yogurt for a healthier option without losing flavor.
Creamy Garlic Shrimp
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of creamy garlic shrimp, a dish that combines succulent shrimp with a rich, velvety sauce infused with fresh garlic and a splash of white wine. Perfect for busy weeknights or special gatherings, this recipe promises to impress your guests while being quick and easy to prepare. In just 15 minutes, you can serve a gourmet meal that will have everyone asking for seconds!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1/4 cup fresh parsley (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant but not browned (about 1 minute).
- Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque, flipping halfway through.
- Remove shrimp from the skillet; deglaze by adding white wine and scraping any browned bits off the bottom.
- Lower heat and stir in heavy cream; simmer for 3-5 minutes until slightly thickened.
- Return shrimp to the skillet, add parsley, season with salt and pepper, and mix well before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 200mg
