Imagine sinking your teeth into a perfectly cooked chicken breast, bursting with the rich flavors of garlic butter and stuffed with earthy mushrooms. The creamy Parmesan sauce drizzled on top adds just the right amount of decadence, creating a culinary experience that dances on your palate. Grilled Chicken Skewers Garlic Butter Steak Noodles Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is not just a dish; it’s a celebration of flavors that invites everyone to the table. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Now, picture this: you’ve had a long day, and the thought of cooking feels like climbing Mount Everest in flip-flops. Enter this recipe! It’s easy enough for a weeknight dinner yet fancy enough to impress your in-laws. With just a handful of ingredients, you can create a restaurant-quality meal that will leave your family begging for seconds.
Why You'll Love This Recipe
- This Garlic Butter Mushroom Stuffed Chicken boasts quick preparation time without sacrificing flavor or presentation
- The rich, creamy sauce elevates the dish, making it an instant hit at any gathering
- The colorful filling makes it visually stunning, ensuring it’s as delightful to look at as it is to eat
- Perfect for cozy family dinners or elegant soirées alike!
I remember the first time I made this dish; my husband took one bite and exclaimed it was like a hug from the inside. It was an unforgettable moment that solidified this recipe as a family favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.
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Fresh Garlic: Use firm cloves for an aromatic kick that elevates all flavors.
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Mushrooms: Opt for cremini or button mushrooms; they add depth and earthiness when sautéed.
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Butter: A must-have for richness; unsalted butter allows you to control the salt content.
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Parmesan Cheese: Freshly grated is ideal; it melts beautifully and adds creaminess to the sauce.
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Heavy Cream: This will make your sauce luxuriously creamy—don’t skimp here!
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Seasonings (Salt & Pepper): Always season well; these basic staples enhance every ingredient’s flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare
Preheat your oven to 375°F (190°C). While it’s heating up, take a moment to enjoy the anticipation of deliciousness about to unfold.
Sauté Those Mushrooms
In a skillet over medium heat, melt two tablespoons of butter. Add finely chopped mushrooms and minced garlic. Brown Butter Dessert Sauté until fragrant and golden brown—about 5-7 minutes—relishing that wonderful aroma!
Stuff the Chicken
Carefully butterfly each chicken breast by slicing through the side but not all the way through. Spoon your mushroom mixture inside each breast generously—think of it as tucking them in for a cozy nap.
Seal It Up
Use toothpicks or kitchen twine to secure those stuffed beauties shut. Season both sides with salt and pepper like you mean it!
Cook Until Golden
In the same skillet used for mushrooms, add more butter if needed and sear each stuffed chicken breast until golden brown on both sides—about 3-4 minutes per side adds incredible flavor.
Bake to Perfection
Transfer seared chicken breasts to a baking dish and pour heavy cream over them before sprinkling with Parmesan cheese. Bake for 20-25 minutes until cooked through and bubbly—your kitchen will smell divine!
Serve and Enjoy
Once out of the oven, let them rest for five minutes before serving. Drizzle any remaining sauce over them and watch everyone dive in!
And there you have it—the ultimate Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan! Your taste buds are probably already celebrating this beautiful union of flavors! Chicken Cordon Bleu Casserole.
You Must Know
- Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is a delightful dish that impresses without overwhelming
- The savory aroma fills your kitchen, making it irresistible
- Serve it with a side of roasted vegetables for a colorful plate that tastes as good as it looks
Perfecting the Cooking Process
Start by searing the chicken for a golden crust, then prepare the creamy mushroom filling while it cooks. This timing ensures everything is hot and ready simultaneously.
Add Your Touch
Experiment with different cheeses like mozzarella or add spinach for extra nutrition and flavor. Personalizing this dish keeps it exciting and tailored to your taste.
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain its juicy texture.
Chef's Helpful Tips
- Use fresh herbs to enhance flavor; they elevate your dish from ordinary to extraordinary
- Ensure chicken is pounded evenly for consistent cooking, preventing dry spots
- Invest in a meat thermometer; chicken should reach an internal temperature of 165°F for safety and juiciness
Sharing this recipe always brings back laughter-filled dinners where everyone raves about how delicious it is—especially when I accidentally spilled half the garlic butter on the floor!
FAQ
Can I use different mushrooms for the stuffing?
You can absolutely use any mushrooms you prefer, like shiitake or portobello.
Is there a gluten-free version of this recipe?
Yes, just ensure your cream and any additional sauces are certified gluten-free.
How long does this dish take to prepare and cook?
Overall, expect about 45 minutes from prep to table for this delightful dinner option.
Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is a delightful culinary experience that marries tender chicken breasts with a savory mushroom filling and a rich, creamy sauce. This dish is perfect for weeknight dinners or elegant gatherings, delivering restaurant-quality flavors with minimal effort. Your family will savor every bite, making it a new favorite at the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup cremini mushrooms, finely chopped
- 2 tablespoons unsalted butter (for sautéing)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and sauté minced garlic and chopped mushrooms until golden brown (5-7 minutes).
- Butterfly each chicken breast and stuff generously with the mushroom mixture.
- Secure the stuffed chicken with toothpicks or kitchen twine and season both sides with salt and pepper.
- Sear the chicken in the same skillet until golden brown on both sides (3-4 minutes per side).
- Place seared chicken in a baking dish, pour heavy cream over it, and top with Parmesan cheese.
- Bake for 20-25 minutes until cooked through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 490
- Sugar: 0g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 155mg
