Irresistible Mascarpone Stuffed Dates with Pomegranate

Imagine biting into a sweet, plump date, its caramel-like richness filled with smooth mascarpone cheese. The moment is elevated by a drizzle of honey and the vibrant crunch of pomegranate seeds. This delightful treat, Mascarpone Stuffed Dates with Pomegranate and Honey, is nothing short of a flavor explosion. refreshing apple and feta salad Each bite sings with sweetness and texture, making it an irresistible snack or elegant appetizer. For more inspiration, check out this shrimp and avocado bowls recipe.

I remember the first time I served these at a dinner party. Friends were skeptical at first—who would stuff dates? But once they took a bite, their faces lit up like they’d just found the golden ticket in a chocolate bar. Now, these little gems are a staple at every gathering! Perfect for holidays, brunches, or just because your taste buds deserve a fiesta.

I once made these stuffed dates for my cousin’s wedding, and seeing everyone’s delighted reactions was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Choose large, soft dates; they have the best texture and sweetness for stuffing.
• Mascarpone Cheese: This creamy cheese adds richness; ensure it’s at room temperature for easy mixing.
• Pomegranate Seeds: Fresh seeds add bursts of flavor; opt for juicy ones to enhance your dish’s visual appeal.
• Honey: A drizzle of honey adds natural sweetness; choose high-quality honey for maximum flavor impact.
• Chopped Nuts (optional): Walnuts or pistachios add crunch; toast them lightly to enhance their nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. decadent brown butter pie.

Let’s Make it together

Prepare the Dates: Start by pitting each Medjool date carefully using your fingers or a small knife. Leave one side intact so you can stuff them easily later.

Mix the Filling: In a bowl, combine mascarpone cheese with a touch of honey to sweeten it up. creamy honey pepper mac and cheese Beat until smooth and creamy; it should be as luscious as a cloud.

Stuff the Dates: Using a spoon or piping bag, fill each date generously with the mascarpone mixture. zesty lemon orzo with meatballs Don’t be shy; let that filling overflow!

Add Pomegranate Seeds: Sprinkle fresh pomegranate seeds on top of each stuffed date for color and crunch. This step is where things get festive—your dates will look stunning!

Drizzle with Honey: Finish off by drizzling more honey over your masterpiece. That golden hue not only looks appealing but also enhances the overall sweetness.

Enjoy this delightful combination that balances flavors perfectly while bringing smiles to everyone’s faces!

Perfecting the Cooking Process

Start by prepping your dates first, then whip up the mascarpone mixture while allowing the honey to warm slightly. This ensures everything comes together smoothly and tastes fresh.

Add Your Touch

Feel free to swap pomegranate seeds for chopped nuts or dried fruits to add texture and enhance flavors. Experimenting makes this recipe uniquely yours! For more inspiration, check out this apple fritters recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy them cold or let them come to room temperature before serving.

Memories flooded back when I first served these at a family gathering; my aunt declared them “magical,” which made my heart swell with pride.

FAQ

What type of dates work best for this recipe?

Medjool dates are ideal due to their sweetness and chewy texture, making them perfect for stuffing.

Can I make these dates ahead of time?

Absolutely! Prepare them a few hours in advance and refrigerate until serving.

What can I substitute for mascarpone cheese?

Cream cheese mixed with a little heavy cream works well as a substitute if needed.

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Mascarpone Stuffed Dates with Pomegranate and Honey

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• Author: Larissa W.
• Total Time: 15 minutes
• Yield: Makes 12 servings 1x

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Description

Mascarpone Stuffed Dates with Pomegranate and Honey are a luxurious treat that combines sweet, creamy mascarpone cheese with the rich flavor of Medjool dates, elevated by a drizzle of honey and the colorful crunch of fresh pomegranate seeds. Perfect for any gathering or as an indulgent snack, these bites are sure to impress your guests and satisfy your cravings. Simple to prepare, they blend flavors beautifully while offering a stunning presentation.

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Ingredients

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• 12 Medjool dates (pitted)
• 1 cup mascarpone cheese (room temperature)
• 1/4 cup pomegranate seeds (fresh)
• 2 tbsp honey (plus more for drizzling)
• 1/4 cup chopped walnuts or pistachios (optional)

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Instructions

1. Carefully pit each Medjool date, leaving one side intact.
2. In a bowl, mix mascarpone cheese with honey until smooth and creamy.
3. Using a spoon or piping bag, fill each date with the mascarpone mixture generously.
4. Top each stuffed date with fresh pomegranate seeds for added color and crunch.
5. Drizzle extra honey over the stuffed dates before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: International

Nutrition

• Serving Size: 1 stuffed date (30g)
• Calories: 90
• Sugar: 12g
• Sodium: 8mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg