Have you ever craved a hearty meal that warms your heart and belly? This Sloppy Joe Casserole is a delightful twist on the traditional sandwich, combining all the savory flavors of classic sloppy joes into a comforting dish. Imagine tender ground beef mingling with zesty tomato sauce and spices, all baked to perfection under a golden layer of cheese. The aromas wafting from your oven will have everyone eagerly awaiting dinner.
Why You’ll Love This Sloppy Joe Casserole
Comforting and Hearty: This dish provides the same satisfying flavors as the classic sandwich but in a warm and inviting casserole form. It’s perfect for those nights when you want something filling and delicious without too much effort in the kitchen.
Quick and Easy Preparation: With minimal prep time required, this recipe makes dinner hassle-free. You can whip it up in no time, making it ideal for busy families or last-minute meals.
Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option; it’s the base of your casserole and adds rich flavor.
Onion: Chopped onion adds sweetness and depth to the dish; fresh yellow or white onions work best.
Ketchup: This classic condiment gives the casserole its signature sweet and tangy flavor; opt for quality ketchup for better taste.
Mustard: A splash of mustard enhances the savory aspects; yellow mustard is commonly used in traditional recipes.
Cheddar Cheese: Shredded cheddar cheese tops off this dish beautifully; use sharp cheddar for more robust flavor.
For the Topping:
Cornbread Mix: A convenient cornbread mix creates a fluffy topping that complements the savory filling; follow package instructions for preparation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sloppy Joe Casserole
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Sauté Ground Beef and Onions: In a large skillet over medium heat, cook ground beef until browned. Add chopped onions and sauté until they become translucent—about 5 minutes.
Add Sauces and Seasonings: Stir in ketchup, mustard, salt, pepper, and any desired spices. Cook until everything is well combined; let it simmer for 5 minutes to meld flavors.
Transfer Filling to Baking Dish: Pour the beef mixture into the prepared baking dish evenly spread it out using a spatula.
Prepare Cornbread Topping: Prepare cornbread mix according to package instructions. Pour over the meat mixture evenly; do not stir but spread gently if needed.
Bake Until Golden Brown: Place in preheated oven and bake for 25-30 minutes or until cornbread is golden brown on top. Remove from oven and let cool slightly before serving.
Transfer to plates and drizzle with extra ketchup if desired for the perfect finishing touch!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Lean Meat: Opting for lean ground beef reduces excess grease while maintaining flavor; regularly drain any fat during cooking as needed.
Add Veggies For Extra Flavor: Incorporating diced bell peppers or mushrooms into your meat mixture enhances flavor while increasing nutritional value—feel free to experiment!
Make It Spicy!: For those who enjoy heat, add cayenne pepper or diced jalapeños when mixing sauces—it will give your casserole an exciting kick!
Store Leftovers Properly: To keep leftovers fresh longer, store them in an airtight container within 3-4 days; reheat thoroughly before enjoying again!
Enjoy crafting this beloved comfort food that brings warmth and joy into every bite!
If you’re looking to lighten things up, pair it with steamed vegetables like broccoli or green beans. These bright, colorful veggies provide essential nutrients and balance out the meal’s heaviness while keeping your plate visually appealing and nutritious.
FAQs
What ingredients do I need for Sloppy Joe Casserole?
To make Sloppy Joe Casserole, you’ll need ground beef, onion, bell pepper, tomato sauce, ketchup, mustard, Worcestershire sauce, and seasoning. Additionally, you will require biscuits or cornbread mix for the topping.
Can I make Sloppy Joe Casserole ahead of time?
Yes! You can prepare Sloppy Joe Casserole ahead of time by cooking the filling and assembling it in your baking dish without baking it yet. Cover it tightly and refrigerate for up to 24 hours before baking.
Is Sloppy Joe Casserole freezer-friendly?
Definitely! Sloppy Joe Casserole freezes well. Once baked and cooled completely, wrap it tightly in aluminum foil or store it in an airtight container. It can last in the freezer for up to three months. Reheat in the oven at 350°F until warmed through for a quick meal on busy days.
What are some variations I can try with my casserole?
There are many fun variations you can explore with Sloppy Joe Casserole! Try using turkey or chicken instead of ground beef for a lighter option. You can also add veggies like corn or mushrooms to enhance flavor and nutrition.
Easy Sloppy Joe Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Savor the comforting flavors of this Easy Sloppy Joe Casserole, a delightful twist on the classic sandwich that brings warmth and satisfaction to your dinner table. Picture tender ground beef simmered in a zesty tomato sauce, layered under a fluffy cornbread topping and melted sharp cheddar cheese. This hearty dish is perfect for busy weeknights or family gatherings, allowing you to whip up a crowd-pleaser in no time. Customize it by adding your favorite vegetables or swapping the meat for turkey or chicken. Plus, it reheats beautifully, making it an ideal option for meal prep. Serve alongside garlic bread or a fresh salad for a balanced meal that will keep everyone coming back for seconds!
Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 cup ketchup
- 2 tbsp mustard
- 1 ½ cups shredded sharp cheddar cheese
- 1 box cornbread mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef. Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in ketchup, mustard, salt, pepper, and any desired spices; let simmer for 5 minutes.
- Spread the beef mixture evenly in the prepared baking dish.
- Prepare the cornbread mix as per package instructions and pour it over the meat mixture without stirring.
- Bake for 25-30 minutes or until the cornbread topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 320
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
