Have you ever craved a dish that combines rich flavors and comforting textures? Imagine sinking your teeth into juicy savory beef patties smothered in creamy gravy. The aroma of sizzling meat wafts through your kitchen, inviting everyone to gather around the table. With every bite, you’ll experience the delightful blend of seasonings and the smoothness of the gravy that brings it all together.
Why You’ll Love This Savory Beef Patties with Creamy Gravy
Quick and Easy Preparation: This recipe is designed for busy weeknights when time is short but you still want a homemade meal. With straightforward steps and easily accessible ingredients, you can have dinner on the table in under an hour.
Comfort Food at Its Best: There’s something inherently comforting about hearty dishes like these beef patties. They evoke warmth and nostalgia, making them ideal for family gatherings or quiet nights at home.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while ensuring enough fat content for flavor and juiciness.
- Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the patties together while adding texture.
- Egg: An egg acts as a binding agent in the mixture, keeping the patties moist and tender.
- Onion: Finely chopped onion adds sweetness and depth of flavor to the patties.
- Garlic Powder: This ingredient enhances the overall taste without overpowering the dish.
- Salt and Pepper: Essential seasonings that elevate all other flavors in each patty.
For the Gravy:
- Butter: Use unsalted butter as the base for creating a rich sauce.
- Flour: All-purpose flour helps thicken the gravy to achieve that creamy consistency.
- Beef Broth: Opt for low-sodium broth to control saltiness while adding robust flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Beef Patties with Creamy Gravy
Follow these simple steps to prepare this delicious dish:
Prepare the Patty Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing to keep patties tender.
Form Patties: Shape the mixture into uniform-sized patties about one inch thick. This ensures even cooking throughout each patty.
Cook Patties on Stovetop: Heat a skillet over medium heat. Add a little oil and cook each patty for about five minutes per side or until browned and cooked through (internal temperature should reach at least 160°F / 71°C).
Create Creamy Gravy: In the same skillet after removing patties, melt butter over medium heat. Stir in flour until golden brown (about two minutes). Gradually whisk in beef broth until smooth; let simmer until thickened.
Add Patties back into Gravy: Return cooked patties to skillet with gravy; spoon sauce over them. Let simmer on low heat for another five minutes so they absorb some flavors.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Select Quality Meat: Using high-quality ground beef will significantly enhance both flavor and texture in your savory beef patties.
Avoid Overmixing Ingredients: When combining ingredients for your patties, mix just until combined; overmixing can lead to tough textures.
Adjust Seasonings as Desired: Feel free to experiment with herbs or spices like paprika or Worcestershire sauce according to your taste preferences.
Tweak Gravy Thickness: If you prefer thicker gravy, allow it more time on low heat after adding broth. For thinner gravy, simply add more broth gradually until desired consistency is reached.
Pair Smartly With Sides: Serve these delicious patties alongside mashed potatoes or steamed vegetables for a complete meal that satisfies every palate.
Serve these beef patties with slices of crusty bread to soak up the delicious gravy. A warm baguette or sourdough loaf adds texture and makes for an enjoyable dining experience. Guests can dip their bread into the gravy, enhancing each bite while providing a rustic touch to your meal.
FAQs
What ingredients do I need for Savory Beef Patties with Creamy Gravy?
To prepare Savory Beef Patties with Creamy Gravy, you will need ground beef, breadcrumbs, onions, garlic powder, salt, pepper, and eggs for the patties. For the creamy gravy, gather butter, flour, beef broth, milk, salt, and pepper.
Can I freeze leftover Savory Beef Patties?
Yes, you can freeze leftover Savory Beef Patties with Creamy Gravy. Allow them to cool completely before placing them in an airtight container or freezer bag.
How long does it take to cook Savory Beef Patties?
Cooking Savory Beef Patties typically takes about 15-20 minutes on medium heat in a skillet. Ensure that they are cooked through by checking that the internal temperature reaches 160°F (70°C). If you’re baking them in the oven at 375°F (190°C), they should take about 25-30 minutes.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be used as a healthier alternative in Savory Beef Patties with Creamy Gravy!
Savory Beef Patties with Creamy Gravy
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savory Beef Patties with Creamy Gravy is the ultimate comfort food that promises to delight your taste buds and satisfy your hunger. Picture juicy ground beef patties seasoned to perfection, enveloped in a rich, creamy gravy that elevates this meal to new culinary heights. This recipe is not only simple but also quick to prepare, making it an excellent choice for busy weeknights when you crave something hearty and fulfilling. Serve these flavorful patties over fluffy mashed potatoes or alongside vibrant steamed vegetables for a balanced meal that will impress your family and friends alike. With its delightful flavors and straightforward preparation steps, this dish is sure to become a beloved staple in your kitchen.
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Onion
- Garlic powder
- Butter
- Flour
- Beef broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper until just mixed.
- Shape the mixture into uniform patties about one inch thick.
- Heat oil in a skillet over medium heat; cook each patty for about 5 minutes per side until browned and cooked through (160°F internal temperature).
- In the same skillet, melt butter and stir in flour until golden brown. Gradually whisk in beef broth until smooth; let simmer until thickened.
- Return patties to the skillet with gravy; let them absorb flavors for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
