Have you ever craved a dish that combines comforting flavors and an irresistible crunch? The Longhorn Steakhouse Parmesan Chicken is just that—a delightful meal that delivers a symphony of taste in every bite. Imagine biting into perfectly cooked chicken coated in a golden layer of crispy parmesan cheese, bursting with flavor and topped with fresh herbs.
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
Crispy Texture: One of the standout features of Longhorn Steakhouse Parmesan Chicken is its deliciously crispy coating. The combination of breadcrumbs and freshly grated parmesan creates an outer layer that contrasts beautifully with the tender chicken inside, making each bite a delightful experience.
Versatile Serving Options: This dish pairs perfectly with various sides such as mashed potatoes, steamed vegetables, or a fresh salad. You can customize your meal according to your preferences or what you have on hand.
Great for Meal Prep: If you love preparing meals ahead of time, Longhorn Steakhouse Parmesan Chicken is an excellent choice. You can make several batches and freeze them for quick weeknight dinners without sacrificing flavor or quality.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts for optimal tenderness and moisture.
- Parmesan Cheese: Freshly grated cheese adds superior flavor compared to pre-packaged options.
- Breadcrumbs: Use plain or Italian-style breadcrumbs for that extra crunch and flavor.
- Eggs: Eggs act as the binder that keeps the coating intact during cooking.
- Fresh Parsley: Chopped parsley not only garnishes but also enhances the overall flavor profile.
For the Sauce:
- Garlic Powder: This adds depth and richness to the dish without overwhelming it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by spraying it lightly with non-stick cooking spray.
Prepare the Breading Station: Set up three bowls: one for beaten eggs, one for breadcrumbs mixed with parmesan cheese, and another for seasoning. Dip each chicken breast first into the egg mixture, then coat it thoroughly with the breadcrumb mixture.
Arrange the Chicken Breasts: Place the coated chicken breasts on the prepared baking sheet. Ensure they are spaced apart to allow even cooking.
Bake Until Golden Brown: Bake in your preheated oven for about 25-30 minutes or until golden brown and cooked through. The internal temperature should reach at least 165°F (74°C).
Add Finishing Touches: Once done baking, let them rest briefly before garnishing with chopped parsley for color and flavor enhancement.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Avoid Overcrowding on Baking Sheet: Ensure that there is enough space between each piece of chicken on the baking sheet; overcrowding can lead to steaming rather than crisping.
Experiment with Seasonings: Feel free to add your favorite herbs and spices into the breadcrumb mixture for additional flavor variations that suit your palate.
Monitor Cooking Time Closely: Ovens vary in temperature accuracy; keep an eye on your chicken during baking to avoid overcooking or drying it out.
Serve the Longhorn Steakhouse Parmesan Chicken with baked macaroni and cheese. The creamy pasta adds a delicious twist to the meal, creating a comforting experience reminiscent of home-cooked favorites.
FAQs
What ingredients do I need for Longhorn Steakhouse Parmesan Chicken?
You will need boneless chicken breasts, Italian breadcrumbs, grated Parmesan cheese, garlic powder, salt, pepper, and olive oil to create this delicious dish.
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes! You can prepare the chicken by breading it in advance and storing it in the refrigerator for up to 24 hours before cooking.
What should I serve with Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken pairs well with various sides like garlic mashed potatoes or steamed vegetables.
How can I store leftovers from Longhorn Steakhouse Parmesan Chicken?
To store leftovers effectively, place them in an airtight container in the refrigerator. They can last for up to three days.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that transforms ordinary chicken into an extraordinary meal. With juicy, boneless chicken breasts coated in a crunchy layer of freshly grated Parmesan and breadcrumbs, this recipe delivers a flavor-packed experience in every bite. Perfect for family dinners or gatherings, its versatility allows you to pair it with sides like creamy garlic mashed potatoes or fresh steamed vegetables. This easy-to-follow recipe ensures that even novice cooks can impress their guests with a restaurant-quality dish right at home. Get ready to savor the delightful flavors of Longhorn Steakhouse Parmesan Chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-style breadcrumbs
- 2 large eggs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with non-stick spray.
- Set up three bowls: one for beaten eggs, one for breadcrumbs mixed with Parmesan cheese, and another for seasoning.
- Dip each chicken breast into the egg mixture first, then coat thoroughly with the breadcrumb mixture.
- Place the coated chicken on the prepared baking sheet, ensuring they are spaced apart.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach at least 165°F or 74°C).
- Allow the chicken to rest briefly before garnishing with parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
