Cinnamon Roll French Toast Bites

Name: Cinnamon Roll French Toast Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups day-old brioche or challah bread, cubed; 4 large eggs; 1 cup whole milk (or dairy-free alternative); 1 teaspoon ground cinnamon; ¼ cup granulated sugar (or half brown sugar); 1 teaspoon pure vanilla extract; ½ cup powdered sugar (for icing); 2 tablespoons melted butter (for coating)

Posted on February 17, 2025

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Have you ever craved the comforting warmth of cinnamon rolls but wanted something even easier to enjoy? Introducing Cinnamon Roll French Toast Bites, a delightful twist that combines the classic flavors of cinnamon rolls with the fluffy goodness of French toast. These bite-sized treats are perfect for sharing at brunch or enjoying on a cozy Sunday morning.

Why You’ll Love This Cinnamon Roll French Toast Bites

Versatile Serving Options: Serve these bites as an indulgent breakfast, a sweet snack throughout the day, or even as dessert! Their bite-sized nature makes them ideal for sharing at gatherings or enjoying solo while curled up on the couch. Pair them with fresh fruit or whipped cream for added flair.

Kid-Friendly Delight: Kids adore these sweet morsels! Their fun size and delicious taste make them an instant hit among younger palates. Involving children in the preparation process can also be a great bonding activity while teaching them valuable cooking skills.

Make-Ahead Convenience: You can prepare these delicious bites ahead of time! Simply assemble them the night before and store them in the fridge until ready to bake. This makes it easy to enjoy freshly baked treats without the morning rush.

Ingredients

Here’s what you’ll need to make this delicious dish:

Bread Cubes: Use day-old bread like brioche or challah for optimal texture; they soak up the egg mixture beautifully without becoming mushy.

Eggs: Fresh large eggs are essential for creating a rich custard base that binds all ingredients together and adds protein.

Milk: Whole milk gives creaminess to the mixture; however, you may substitute with almond milk or oat milk for dairy-free options.

Cinnamon: Ground cinnamon is key to achieving that classic cinnamon roll flavor; ensure it’s fresh for maximum aroma and taste.

Sugar: Granulated sugar balances the spices and enhances sweetness; consider substituting half with brown sugar for added depth.

Vanilla Extract: Pure vanilla extract elevates flavors; avoid imitation varieties for the best taste experience.

For the Topping:

Powdered Sugar: This will create a sweet icing drizzle; adjust quantity based on your preference for sweetness.

Butter: Melted butter is used to toss the baked bites before coating in sugar mix; it adds richness and helps flavors adhere better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll French Toast Bites

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray to prevent sticking during baking.

Prepare Bread Cubes: Cut your bread into small cubes about 1-inch in size. Place them in a large mixing bowl so they’re ready for soaking in the egg mixture.

Make Egg Mixture: In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until fully combined. Pour this mixture over the bread cubes and gently stir until all pieces are coated well. Allow it to soak for about 10 minutes for extra flavor absorption.

Toss with Butter and Sugar Mixture: Melt butter in a small bowl. Combine granulated sugar with additional cinnamon in another small bowl. Once soaked, pour melted butter over bread cubes and toss gently. Then coat each piece in the sugar-cinnamon mix evenly before placing them into your prepared baking dish.

Bake Until Golden Brown: Bake in preheated oven for 20-25 minutes or until golden brown on top. Check if they are set by inserting a toothpick—there should be no wet batter left on it when done.

Transfer to plates and drizzle with icing made from powdered sugar mixed with just enough milk to achieve desired consistency—enjoy!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Selecting Quality Bread: Use slightly stale bread as it absorbs custard better without falling apart during cooking—fresh bread often becomes too soggy when soaked.

Add Extra Flavorings: Consider adding nutmeg or pumpkin spice along with cinnamon for an interesting twist on traditional flavors—experimenting can lead you to new favorites!

Serve Warm: These bites taste best when served warm from the oven; let them cool only briefly before serving so they retain their gooey goodness inside.

Create A Fun Topping Bar: Set up toppings like whipped cream, maple syrup, or fruit preserves beside your baked bites—this allows everyone at your gathering to personalize their treat!

By following this guide you’ll have delectable Cinnamon Roll French Toast Bites ready in no time—perfectly fitting any occasion whether quiet mornings at home or lively brunch gatherings!

For an additional flavor boost, sprinkle your Cinnamon Roll French Toast Bites with a mix of cinnamon and sugar right before serving. Combine equal parts ground cinnamon and granulated sugar in a small bowl. Dust this mixture lightly over the bites to enhance their flavor and provide a delightful crunch that complements the soft texture.

FAQs

What is the best way to store leftover Cinnamon Roll French Toast Bites?

To store leftover Cinnamon Roll French Toast Bites, place them in an airtight container once they cool completely. They can be refrigerated for up to three days. Reheat them in the microwave for about 30 seconds or until they are heated through.

Can I make Cinnamon Roll French Toast Bites ahead of time?

Yes, you can prepare Cinnamon Roll French Toast Bites ahead of time! Assemble them as directed and place them in the refrigerator overnight before baking.

What variations can I try with this recipe?

You can customize your Cinnamon Roll French Toast Bites by adding different fillings or toppings. Consider incorporating chocolate chips or nuts into the mixture before baking.

Is this recipe suitable for freezing?

Yes, these bites are suitable for freezing! After baking and cooling completely, place them in freezer-safe bags or containers. They can be frozen for up to two months.