Fried Chicken Street Corn Tacos

Name: Fried Chicken Street Corn Tacos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 lb boneless skinless chicken thighs; 2 ears fresh corn on the cob; 8 soft flour or corn tortillas; 1/2 cup mayonnaise; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp cumin

Posted on February 13, 2025

Easy Recipes

Difficulty

Prep time

Cooking time

Total time

Servings

Have you ever craved a dish that combines crispy fried chicken with the sweet and savory notes of street corn? Fried Chicken Street Corn Tacos might just be your new favorite meal. Imagine tender chicken coated in a crispy batter nestled in a warm tortilla topped with creamy corn salsa. It’s a delightful explosion of flavors that will make your taste buds dance.

Why You’ll Love This Fried Chicken Street Corn Tacos

Flavor Explosion: These tacos deliver a vibrant mix of flavors that excite the palate. The crispy fried chicken pairs beautifully with sweet corn and zesty lime, creating a mouthwatering experience.

Easy Preparation: Preparing Fried Chicken Street Corn Tacos is simple and quick. With just a few ingredients and straightforward steps, you can enjoy this delicious meal without spending hours in the kitchen.

Versatile Dish: This recipe is incredibly versatile! You can customize it with your favorite toppings like avocado, jalapeños, or cheese to suit everyone’s taste preferences.

Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Thighs: These provide juiciness and flavor; you can also use breasts if preferred.

Corn on the Cob: Fresh corn adds sweetness; look for bright yellow kernels for optimal flavor.

Tortillas: Choose soft flour or corn tortillas according to your preference; they should be warm when serving.

Mayonnaise: This creates creaminess in the sauce; opt for regular or light based on your dietary needs.

Lime Juice: Freshly squeezed lime juice enhances flavor; use it generously for brightness.

For the Seasoning:

Chili Powder: Adds heat and depth; adjust according to your spice tolerance.

Cumin: Provides an earthy undertone; essential for that authentic taco flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fried Chicken Street Corn Tacos

Follow these simple steps to prepare this delicious dish:

Prepare the Chicken: Start by marinating boneless skinless chicken thighs in lime juice, chili powder, cumin, salt, and pepper. Let them sit for at least 30 minutes for maximum flavor absorption.

Fry the Chicken: Heat oil in a deep skillet over medium-high heat (about 350°F/175°C). Dredge marinated chicken in flour until fully coated and fry until golden brown (approximately 6-8 minutes per side). Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

Cook the Corn: While the chicken is frying, grill or boil fresh corn on the cob until tender (about 10 minutes). Once cooked, let cool before cutting off kernels with a sharp knife.

Make the Sauce: In a bowl, combine mayonnaise, lime juice, grilled corn kernels, diced jalapeños (if using), cilantro, salt, and pepper. Mix well until all ingredients are incorporated evenly.

Assemble Your Tacos: Warm tortillas over medium heat briefly until pliable. Place sliced fried chicken on each tortilla followed by generous spoonfuls of corn salsa.

Transfer to plates and drizzle with extra lime juice for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Marinate Well: Allowing the chicken to marinate longer than 30 minutes enhances flavor depth significantly; consider marinating overnight if time permits.

Use Quality Ingredients: Fresh ingredients like ripe avocados or organic corn elevate taste; always choose quality when available.

Control Oil Temperature: Maintaining proper oil temperature while frying prevents soggy chicken; use a thermometer if needed for accuracy.

Add Crunch: For added texture contrast, consider topping your tacos with crushed tortilla chips or fresh slaw before serving.

By following these tips and enjoying this recipe’s delightful blend of flavors and textures, you’ll create an unforgettable meal that everyone will love!

An ideal drink pairing would be a chilled margarita or a fruity agua fresca. These beverages not only quench your thirst but also add a festive touch to your meal. Their sweetness balances the savory elements of the tacos, creating an enjoyable dining experience.

FAQs

What are Fried Chicken Street Corn Tacos?

Fried Chicken Street Corn Tacos are a delicious fusion dish combining crispy fried chicken with flavors inspired by Mexican street corn.

How can I make my Fried Chicken Street Corn Tacos spicier?

To add some heat to your Fried Chicken Street Corn Tacos, consider incorporating diced jalapeños or drizzling hot sauce over the top before serving.

Can I prepare Fried Chicken Street Corn Tacos in advance?

Yes, you can prepare many components of Fried Chicken Street Corn Tacos ahead of time. Fry the chicken earlier in the day and store it in an airtight container in the refrigerator.

What sides pair well with Fried Chicken Street Corn Tacos?

Great sides to accompany Fried Chicken Street Corn Tacos include refried beans or Mexican rice for added substance.