Is there anything better than the sweet aroma of fresh peaches wafting through your kitchen? Imagine a luscious dessert that combines the comforting flavors of peach cobbler with the creamy richness of cheesecake. This Peach Cobbler Cheesecake is not just a treat; it’s an experience that transports you to sunny summer days with every bite. The flaky crust meets velvety cheesecake and juicy peaches to create a symphony of flavors that will leave your taste buds dancing.
Why You’ll Love This Peach Cobbler Cheesecake
Decadent Flavor Combination: This dessert marries the rich creaminess of classic cheesecake with the sweet and tangy notes of fresh peaches. Each bite brings together two beloved desserts into one harmonious treat that satisfies all cravings.
Perfect for All Occasions: Whether it’s a summer barbecue or a holiday gathering, this Peach Cobbler Cheesecake fits right in. Its vibrant colors and delightful flavors make it an ideal centerpiece for any dessert table.
Impressive Presentation: The visually appealing layers of creamy filling and peach topping create an eye-catching dish that will wow your guests. Serve it chilled for a refreshing dessert that looks as good as it tastes.
Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: These form the base of your crust and provide a delightful crunch along with sweetness. Aim for finely crushed crumbs for even distribution.
Unsalted Butter: Melted butter binds the graham cracker crumbs together and adds richness to the crust. Be sure to use unsalted butter for better control over flavor.
Fresh Peaches: Choose ripe peaches for optimal sweetness and juiciness. You can also substitute with canned peaches if fresh ones aren’t available—just drain them well before use.
Cream Cheese: This is the star ingredient in your filling, providing smoothness and richness. Make sure it’s softened at room temperature to ensure easy mixing.
Sugar: Regular granulated sugar sweetens the filling perfectly while balancing out the tartness from the cream cheese and peaches.
Sour Cream: It adds tanginess and creaminess to the filling, enhancing overall flavor while keeping it moist.
Vanilla Extract: Pure vanilla extract elevates the flavor profile of your cheesecake with its warm aromatic notes.
Cinnamon: A sprinkle of ground cinnamon brings warmth and depth to both the filling and topping, enhancing those comforting cobbler vibes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Cobbler Cheesecake
Follow these simple steps to prepare this delicious dish:
Prepare Your Pan: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan with nonstick cooking spray or line it with parchment paper for easy removal after baking.
Create The Crust: In a bowl, combine graham cracker crumbs with melted butter until fully blended. Press this mixture evenly into the bottom of your prepared pan using a measuring cup or flat surface for firm compression.
Make The Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar while continuing to mix until fluffy. Stir in sour cream and vanilla extract until combined smoothly.
Add The Peaches: Gently fold diced peaches into the cream cheese mixture until evenly distributed throughout without mashing them too much.
Bake The Cheesecake: Pour filling over prepared crust in the springform pan. Bake in preheated oven for 50-60 minutes or until edges are set but center still slightly jiggles when gently shaken.
Cool And Serve: Once baked, turn off oven but leave door slightly ajar allowing cheesecake to cool gradually inside for about an hour before transferring it to refrigerator. Chill for at least 4 hours or overnight before serving chilled slices topped with extra peach slices if desired.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Ripe Peaches: Ensure your peaches are perfectly ripe for maximum sweetness; under-ripe fruit may not offer enough flavor contrast against rich cheesecake layers.
Don’t Overmix Filling: When mixing cream cheese filling components avoid overmixing after adding eggs or sour cream which can lead to cracks during baking due high air incorporation leading potentially undesirable textures later on!
Chill Properly Before Serving: Allowing sufficient cooling time ensures cheesecake sets correctly; serving too soon might result in runny texture rather than desired dense consistency expected from cheesecakes!
Add Topping Before Serving Only!: If planning on garnishing top layer like whipped cream or additional fresh fruits do so right before serving; toppings will retain freshness without wilting when held too long prior consumption!
With these tips in mind, you are ready to create an unforgettable Peach Cobbler Cheesecake that everyone will love!
Pairing this cheesecake with a cup of freshly brewed coffee or tea can create a delightful balance. The warmth and bitterness from the beverage perfectly offset the sweetness of the dessert, making it an ideal ending to any meal.
FAQs
What is Peach Cobbler Cheesecake?
Peach Cobbler Cheesecake is a delicious fusion dessert that combines two classic favorites—peach cobbler and cheesecake. It features a creamy cheesecake base topped with sweet, spiced peaches and often includes a crumbly topping similar to traditional cobbler crusts.
Can I make Peach Cobbler Cheesecake ahead of time?
Yes, you can prepare Peach Cobbler Cheesecake ahead of time! It keeps well in the refrigerator for up to four days when stored in an airtight container.
How do I store leftover Peach Cobbler Cheesecake?
To store leftover Peach Cobbler Cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it refrigerated for up to four days.
What variations can I try with this recipe?
You can experiment with various fruit toppings when making Peach Cobbler Cheesecake. Consider using berries like strawberries or blueberries for a different flavor profile.
Peach Cobbler Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
Description
Peach Cobbler Cheesecake is a heavenly dessert that unites the creamy indulgence of classic cheesecake with the sweet, fruity essence of peach cobbler. Each slice features a buttery graham cracker crust, a velvety cream cheese filling studded with ripe peaches, and a hint of cinnamon that brings warmth to every bite. This delightful treat is perfect for summer barbecues, family gatherings, or simply enjoying at home. The combination of textures—from the crunchy crust to the smooth filling and juicy peaches—creates an unforgettable experience for your taste buds. Serve it chilled or slightly warm for a comforting dessert that will impress friends and family alike.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 ripe peaches, diced (or 1 can of peaches)
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of the prepared pan.
- Beat softened cream cheese until smooth in a large bowl, then gradually add sugar until fluffy.
- Mix in sour cream and vanilla extract until combined; gently fold in diced peaches.
- Pour filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Allow cooling in the oven with the door ajar for an hour; refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
