Have you ever craved a dessert that brings together the best of both worlds? Imagine biting into a rich, velvety slice of cheesecake adorned with crushed Oreos, enveloped in the classic allure of red velvet. This Oreo Red Velvet Cheesecake is not just visually stunning; it’s a delightful fusion of flavors and textures that will leave your taste buds dancing.
Why You’ll Love This Oreo Red Velvet Cheesecake
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or simply an after-dinner treat, this dessert is versatile enough to fit any celebration. Its striking appearance makes it an excellent centerpiece for your table.
Easy to Make: Despite its elegant look and taste, this cheesecake is surprisingly easy to prepare. With simple ingredients and clear steps, you can create a show-stopping dessert without spending hours in the kitchen
Ingredients
Here’s what you’ll need to make this delicious dish:
- Oreo Cookies: These will form the crust and add a delightful crunch throughout the cheesecake.
- Butter: Used to bind the crushed Oreos together for the crust; unsalted butter works best.
- Cream Cheese: Essential for achieving that rich, creamy texture; ensure it’s softened before mixing.
- Sugar: Granulated sugar enhances sweetness; adjust according to your taste preference.
- Eggs: Large eggs are needed for binding; they help achieve a smooth consistency.
- Red Velvet Cake Mix: This will give the cheesecake its signature color and flavor.
For the Topping:
- Whipped Cream: Lightly sweetened whipped cream adds a luscious finish on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oreo Red Velvet Cheesecake
Follow these simple steps to prepare this delicious dish:
Prepare the Crust: Start by preheating your oven to 325°F (160°C). In a food processor, crush about two cups of Oreo cookies into fine crumbs. Melt half a cup of unsalted butter and combine it with the cookie crumbs until fully blended. Press this mixture firmly into the bottom of a springform pan.
Create the Cheesecake Filling: In a large mixing bowl, beat two packages of softened cream cheese until smooth. Gradually add one cup of granulated sugar while continuing to mix. Then incorporate three large eggs one at a time until well combined.
Add Red Velvet Flavor: Gently fold in one cup of prepared red velvet cake mix into the cream cheese mixture. Ensure everything is well combined but be careful not to overmix.
Combine with Oreos: Chop remaining Oreos roughly and fold them into your cheesecake batter gently. This ensures every slice has delightful chunks of cookie.
Bake Your Cheesecake: Pour the filling over your prepared crust in the springform pan. Bake in your preheated oven for about one hour or until set but slightly jiggly in the center.
Cool and Serve: Allow your cheesecake to cool completely before refrigerating for at least four hours or overnight if possible. Before serving, top generously with whipped cream and more crushed Oreos for decoration.
Tips and Tricks
Use Room Temperature Ingredients: Ensure all dairy products like cream cheese and eggs are at room temperature for smoother mixing without lumps.
Let It Chill Properly: Chilling overnight helps improve texture and flavor significantly. The longer it sits, the better it tastes!
Create Even Layering: When pouring your filling onto the crust, use an offset spatula to spread evenly for consistent slices later on.
Add Personal Touches: Feel free to experiment by adding chocolate chips or other flavors like vanilla extract into your batter for additional depth!
A great option is to serve your cheesecake with a dollop of whipped cream. This addition gives each slice a light, airy texture that contrasts beautifully with the dense cheesecake base. You can also sprinkle crushed Oreos on top for extra crunch.
FAQs
What is an Oreo Red Velvet Cheesecake?
Oreo Red Velvet Cheesecake is a decadent dessert that combines flavors of classic red velvet cake with creamy cheesecake and crunchy Oreo cookies.
Can I make Oreo Red Velvet Cheesecake ahead of time?
Yes! You can prepare this cheesecake a day in advance. In fact, letting it chill overnight enhances its flavor and texture.
How should I store leftover Oreo Red Velvet Cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to five days.
Can I use gluten-free Oreos in this recipe?
Absolutely! If you require a gluten-free option, substitute regular Oreos with gluten-free Oreos. The flavor will remain delicious, allowing everyone to enjoy this delightful dessert without dietary concerns.
Oreo Red Velvet Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
Description
Oreo Red Velvet Cheesecake is a show-stopping dessert that beautifully combines the beloved flavors of red velvet cake with creamy cheesecake and crunchy Oreo cookies. This indulgent treat offers a rich, velvety texture and a delicious contrast of flavors, making it perfect for any occasion—from birthdays to holiday gatherings. Each slice showcases a striking red hue and is topped with light whipped cream and crushed Oreos, creating an eye-catching centerpiece that will impress your guests. With its easy preparation method, you can whip up this decadent cheesecake without spending hours in the kitchen. Get ready to delight everyone at your next celebration with this unforgettable dessert!
Ingredients
- 2 cups Oreo cookies (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup red velvet cake mix
- Whipped cream (for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed Oreo cookies and melted butter; press firmly into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese until smooth; gradually add sugar and mix well.
- Incorporate eggs one at a time, then fold in red velvet cake mix until just combined.
- Gently fold in chopped Oreos; pour mixture over prepared crust.
- Bake for about 50-60 minutes until edges are set but center is slightly jiggly.
- Cool completely before refrigerating for at least four hours or overnight.
- Before serving, top with whipped cream and additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
