Have you ever craved a meal that combines rich flavors with a delightful texture? Imagine tender steak pieces bathed in a luscious garlic butter sauce paired perfectly with creamy Parmesan. This Garlic Butter Steak Bites and Parmesan Sauce recipe is not only tantalizing but also incredibly simple to make. Whether you’re hosting a dinner party or preparing a quick weeknight meal, these savory bites will leave everyone asking for more.
Why You’ll Love This Garlic Butter Steak Bites and Parmesan Sauce
Rich Flavor Combination: The blend of garlic butter with creamy Parmesan creates an explosion of flavors that enhances the juiciness of the steak. The savory notes will delight both meat lovers and gourmet enthusiasts alike.
Crowd-Pleasing Appeal: If you’re looking to impress guests at your next get-together, this dish is sure to be a hit. Its stunning presentation and mouthwatering taste make it perfect for celebrations or casual gatherings.
Ingredients
Here’s what you’ll need to make this delicious dish:
Steak (Sirloin or Ribeye): Opt for high-quality cuts like sirloin or ribeye for tender results; about 1-1.5 pounds will serve four people well.
Fresh Garlic: Use three to four cloves of fresh garlic minced finely; it adds a robust flavor that elevates the dish.
Unsalted Butter: About four tablespoons of unsalted butter will create a rich base for the garlic sauce without excess saltiness.
Parmesan Cheese: Grate ½ cup of freshly grated Parmesan cheese; its creaminess complements the garlic butter beautifully.
Salt and Pepper: Season generously with salt and freshly cracked black pepper to enhance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Bites and Parmesan Sauce
Follow these simple steps to prepare this delicious dish:
Prepare the Ingredients: Start by gathering all ingredients and cutting the steak into bite-sized pieces. Mince the garlic finely and grate the Parmesan cheese while ensuring everything is ready for cooking.
Heat the Pan: In a large skillet over medium-high heat, melt two tablespoons of unsalted butter until it starts bubbling slightly. This should take about 30 seconds; it’s essential not to burn the butter before adding ingredients.
Sear the Steak Bites: Add seasoned steak pieces to the hot skillet in batches if necessary. Sear each side for about 3-4 minutes until they form a golden crust while remaining juicy inside.
Add Garlic and Remaining Butter: Once all steak bites are cooked, reduce heat to medium-low and add minced garlic along with two remaining tablespoons of butter into the pan. Stir continuously until fragrant—about one minute—ensuring not to let it burn.
Add Parmesan Sauce: Gradually sprinkle grated Parmesan cheese over steak bites while stirring gently until melted and combined into a creamy sauce; this should only take another minute or so.
Serve Immediately: Transfer your flavorful garlic butter steak bites onto plates and drizzle generously with extra sauce from the pan. Serve warm alongside your favorite sides for an unforgettable meal!
Don’t Overcrowd the Pan: Cook steak bites in batches if necessary to avoid steaming them instead of searing. Proper spacing allows better caramelization on each piece.
Melt Cheese Slowly: When adding Parmesan cheese, lower heat slightly to allow it time to melt fully without burning. Stir continuously for a smooth sauce consistency.
Add Extra Flavorings: Experiment by adding herbs like thyme or rosemary during cooking for additional depth of flavor. They complement both beef and garlic beautifully!
Sprinkle salt and freshly cracked black pepper generously on both sides of each piece before adding them to a hot pan.
For an elegant presentation, serve Garlic Butter Steak Bites on skewers. This not only makes them easy to handle but also adds a fun element to your meal. Accompany them with crusty bread to soak up the delicious parmesan sauce.
FAQs
What is the best cut of beef for Garlic Butter Steak Bites?
The best cuts for Garlic Butter Steak Bites include sirloin, ribeye, or tenderloin due to their tenderness and flavor profile.
Can I use alternative sauces with Garlic Butter Steak Bites?
Yes, you can experiment with different sauces alongside Garlic Butter Steak Bites.
How do I store leftover Garlic Butter Steak Bites?
To store leftover Garlic Butter Steak Bites, place them in an airtight container and refrigerate within two hours of cooking.
Can I make Garlic Butter Sauce ahead of time?
Absolutely! You can prepare Garlic Butter Sauce ahead of time by melting butter with minced garlic and herbs. Store it in an airtight container in the fridge for up to one week.
What should I serve with Garlic Butter Steak Bites?
Garlic Butter Steak Bites pair wonderfully with a variety of sides such as roasted vegetables, creamy mashed potatoes, or a fresh salad.
Garlic Butter Steak Bites and Parmesan Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites with Parmesan Sauce is a mouthwatering dish that transforms tender steak into an unforgettable culinary experience. In just under 30 minutes, you can prepare these juicy steak bites, seared to perfection and coated in a rich garlic butter sauce. The addition of freshly grated Parmesan cheese adds a creamy finish that elevates the flavors, making each bite truly delightful. Perfect for weeknight dinners, game nights, or entertaining guests, this dish can be served as an appetizer or main course alongside your favorite sides. Impress your family and friends with these savory steak bites that are sure to become a staple in your recipe collection.
Ingredients
- 1 pound sirloin or ribeye steak
- 3–4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites in batches, cooking for 3-4 minutes on each side until golden brown.
- Reduce heat to medium-low, add minced garlic and remaining butter, stirring until fragrant.
- Sprinkle grated Parmesan over the steak bites, stirring gently until melted and combined.
- Serve immediately with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
