Strawberry Shortcake Cheesecake Roll

Name: Strawberry Shortcake Cheesecake Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, sliced; 8 oz full-fat cream cheese, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1 tsp baking powder; 3 large eggs; 1/4 cup milk

Posted on February 11, 2025

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Have you ever craved a dessert that combines the best of both worlds? The Strawberry Shortcake Cheesecake Rolls deliver a heavenly fusion of flavors and textures that will leave you wanting more. Picture soft, fluffy cake rolled around luscious cream cheese and fresh strawberries, creating a delightful treat that melts in your mouth.

Why You’ll Love This Strawberry Shortcake Cheesecake Rolls

Perfect for Any Occasion: Whether you’re hosting a summer barbecue or celebrating a birthday party, these Strawberry Shortcake Cheesecake Rolls fit right in. They serve as a great centerpiece for any gathering and can easily be made ahead of time.

Customizable Delight: Feel free to swap out strawberries for other fruits such as blueberries or raspberries if desired. This versatility allows you to tailor the recipe to your taste preferences or seasonal availability.

Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for the best flavor; they should be sweet and fragrant to complement the filling perfectly.

Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that blends beautifully with sugar and vanilla.

Sugar: Regular granulated sugar sweetens both the cream cheese filling and adds flavor to the strawberries.

Vanilla Extract: Pure vanilla extract enhances the overall flavor profile and adds depth to the cream cheese mixture.

All-Purpose Flour: This is used in making the cake roll base; sift it before measuring for better results.

Baking Powder: A leavening agent that helps the cake rise during baking, giving it that light texture we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Shortcake Cheesecake Rolls

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Begin by preheating your oven to 350°F (180°C). Prepare a baking sheet by lining it with parchment paper for easy removal after baking.

Create Cake Base Batter: In a large mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, mix eggs with milk and vanilla extract until well blended. Slowly add wet ingredients into dry ingredients until smooth.

Bake The Cake Base: Pour your batter onto the prepared baking sheet evenly. Bake in your preheated oven for about 12-15 minutes or until lightly golden brown. Allow it to cool slightly before proceeding.

Prepare The Filling: While your cake cools down, mix softened cream cheese with sugar and vanilla extract until creamy. Set aside while you slice fresh strawberries into thin pieces.

Assemble The Rolls: Once cooled, gently invert the cake onto a clean kitchen towel dusted with powdered sugar. Spread an even layer of cream cheese filling over the surface followed by slices of fresh strawberries. Roll up tightly from one end using the towel as support.

Chill And Serve: Wrap your rolled cake in plastic wrap and refrigerate for at least an hour before slicing into individual pieces. Serve chilled for optimal flavor!

Serving and storing

Don’t Overmix Batter: When combining wet and dry ingredients, mix just until incorporated; overmixing can lead to dense cake rather than light rolls.

Let Cake Cool Completely: Allowing the baked cake base sufficient cooling time prevents melting of filling when assembling; this maintains structure during rolling.

Add Zest For Extra Flavor: Consider adding lemon zest into your cream cheese mixture; this brightens up flavors perfectly while balancing sweetness!

Each oven operates differently, so it’s important to monitor both baking time and temperature closely when making Strawberry Shortcake Cheesecake Rolls. While most recipes provide guidelines, checking early can prevent overbaking or underbaking.

Chocolate Sauce

For chocolate lovers, adding a drizzle of warm chocolate sauce can transform these rolls into an even more decadent treat. The rich flavor of the chocolate harmonizes beautifully with the strawberry and cheesecake layers, creating a luxurious dessert experience that will satisfy any sweet tooth.

Iced Tea or Lemonade

Pair these rolls with a refreshing glass of iced tea or lemonade for a perfect afternoon treat. The citrus notes from the lemonade or the subtle flavors in iced tea provide a refreshing contrast to the sweetness of the cheesecake rolls, making it an ideal combination for warm days or gatherings.

FAQs

Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?

Absolutely! You can prepare these Strawberry Shortcake Cheesecake Rolls ahead of time. Assemble them and store them in an airtight container in the refrigerator for up to 24 hours before serving.

What variations can I try with this recipe?

You can customize Strawberry Shortcake Cheesecake Rolls by using different fruits. Consider using raspberries or peaches instead of strawberries for a unique twist.

How should I store leftover rolls?

To store leftover Strawberry Shortcake Cheesecake Rolls, keep them in an airtight container in the refrigerator. They should stay fresh for up to three days.

Are these rolls suitable for special diets?

While traditional recipes may not be gluten-free or dairy-free, you can easily adapt Strawberry Shortcake Cheesecake Rolls to fit specific dietary needs.