Have you ever tasted a dish that brings together the warmth of summer and the comfort of home? The Street Corn Chicken Rice Bowl is that dish—a delightful fusion of grilled chicken, sweet corn, and vibrant spices. Imagine biting into tender chicken paired with crunchy corn and creamy sauce; each bite transports you to a sunny street market filled with tantalizing aromas.
This dish isn’t just a meal; it’s an experience perfect for lunch or dinner. It captures the essence of street food while being simple enough to whip up in your kitchen. Whether you’re hosting friends or enjoying a cozy night in, this bowl promises to excite your taste buds and leave you craving more.
Why You’ll Love This Street Corn Chicken Rice Bowl
Flavor Explosion: Each bite of the Street Corn Chicken Rice Bowl offers a burst of flavor from the zesty dressing and fresh ingredients. The combination of grilled chicken and sweet corn creates a delicious balance that will keep you coming back for more.
Easy to Prepare: This recipe requires minimal preparation time without sacrificing taste. With straightforward steps and easily accessible ingredients, you can have this dish ready in under 30 minutes.
Healthy Ingredients: Packed with lean protein from chicken and nutrients from veggies, this rice bowl is not only satisfying but also good for you. It’s an excellent option for those looking to maintain a balanced diet while enjoying hearty meals.
Customizable Options: The beauty of this recipe lies in its versatility. You can easily adjust ingredients based on your preferences—add avocado for creaminess or spice things up with jalapeños to suit your taste.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Use about 1 pound of chicken breasts for tender results; they grill beautifully.
- Fresh Sweet Corn: Choose ripe corn on the cob for the best flavor; grilled or roasted adds a smoky touch.
- Cooked White Rice: Use jasmine or basmati rice for added fragrance; prepare ahead to save time.
- Lime Juice: Fresh lime juice brightens flavors; squeeze right before serving for maximum zing.
- Cilantro: Fresh cilantro adds freshness and color; chop it just before serving to preserve its flavor.
For the Sauce:
- Mayonnaise: Use mayo as a base for creaminess; consider mixing in Greek yogurt for added health benefits.
- Chili Powder: A dash of chili powder enhances the flavor profile; adjust according to your heat tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Rice Bowl
Follow these simple steps to prepare this delicious dish:
Prep the Ingredients: Start by gathering all your ingredients. Cook the rice according to package instructions while grilling or pan-searing the chicken until cooked through (165°F/74°C).
Grill the Chicken: Preheat your grill or skillet over medium-high heat. Season the chicken breasts with salt and pepper before placing them on the grill. Cook each side for about six minutes until golden brown and fully cooked.
Prepare the Corn: While the chicken cooks, grill the corn on all sides until it’s slightly charred—about ten minutes total. Once done, let it cool slightly before slicing off the kernels.
Create Your Sauce: In a small bowl, combine mayonnaise with chili powder and lime juice. Stir until well mixed; adjust seasoning as needed.
Assemble Your Bowl: In individual bowls, layer cooked rice first, followed by sliced grilled chicken and sweet corn kernels. Drizzle generously with sauce and sprinkle chopped cilantro on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Select Quality Ingredients: Opt for fresh vegetables and high-quality chicken to enhance overall flavor—freshness makes all the difference.
Control Heat Levels: Adjust chili powder based on personal preference—start small if unsure about spice levels.
Grill Marks Matter: For that beautiful presentation, ensure your grill is hot enough before adding chicken—this creates appetizing grill marks.
Add Texture Variations: Consider adding toppings like crushed tortilla chips or diced avocado—these give crunchiness that contrasts well with soft textures.
Make Ahead Options: Prep components in advance if short on time—store them separately in airtight containers for quick assembly later.
Enjoy creating your own Street Corn Chicken Rice Bowl!
Serving Suggestions
This Street Corn Chicken Rice Bowl is versatile and pairs wonderfully with fresh avocado slices. The creamy texture of avocado complements the flavors of the bowl, adding healthy fats. Simply slice ripe avocados and place them on top of your dish for a delightful contrast.
For a refreshing twist, consider serving this bowl with a side of cilantro lime dressing. This zesty dressing enhances the flavors of the street corn and chicken, providing an extra layer of taste. Drizzle it over the rice bowl just before serving for an added zing.
FAQs
What is in a Street Corn Chicken Rice Bowl?
A Street Corn Chicken Rice Bowl typically includes seasoned grilled chicken, rice, roasted corn, lime juice, and spices along with toppings such as cheese, cilantro, and avocado. This combination creates a flavorful and satisfying meal that is both hearty and nutritious.
How can I customize my Street Corn Chicken Rice Bowl?
You can customize your Street Corn Chicken Rice Bowl by adding different proteins like shrimp or tofu. Additionally, you might include various toppings such as jalapeños for heat or sour cream for creaminess. Feel free to swap out the rice for quinoa or cauliflower rice for a healthier option.
Can I make this recipe ahead of time?
Yes, you can prepare components of the Street Corn Chicken Rice Bowl ahead of time. Cook the chicken and corn in advance and store them in airtight containers in the refrigerator. Assemble your bowls when ready to eat to keep everything fresh and flavorful.
What are some good side dishes for this recipe?
Good side dishes for your Street Corn Chicken Rice Bowl include Mexican street corn salad or tortilla chips with salsa. These sides add variety and complement the flavors in your main dish without overpowering it.

Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that marries succulent grilled chicken with sweet, smoky corn and zesty toppings. This recipe is not just a meal; it’s an experience that transports you to lively street markets filled with enticing aromas. With its fresh ingredients and harmonious blend of textures, this bowl is perfect for lunch or dinner. Whether you’re hosting friends or enjoying a cozy night in, the Street Corn Chicken Rice Bowl promises to excite your taste buds and leave you craving more.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 ears of fresh sweet corn
- 2 cups cooked jasmine rice
- Juice of 1 lime
- Fresh cilantro, chopped
- ½ cup mayonnaise
- 1 teaspoon chili powder
Instructions
- Prep the Ingredients: Cook the jasmine rice according to package instructions. While the rice cooks, grill or pan-sear seasoned chicken until it reaches an internal temperature of 165°F.
- Grill the Corn: Grill corn on all sides until slightly charred (about 10 minutes). Allow it to cool before slicing off the kernels.
- Make the Sauce: In a bowl, mix mayonnaise with chili powder and lime juice; adjust seasoning as needed.
- Assemble: In individual bowls, layer cooked rice first, followed by sliced chicken and corn. Drizzle sauce on top and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg