Have you ever craved a sandwich that perfectly balances tender chicken, crispy bacon, and rich ranch dressing? The Chopped Chicken Bacon Ranch Sub is just that—an explosion of flavors and textures in every bite! Imagine biting into a soft sub roll packed with succulent chopped chicken infused with smoky bacon and zesty ranch. The aroma alone will make your mouth water.
Why You’ll Love This Chopped Chicken Bacon Ranch Sub
Quick and Easy to Prepare: This recipe takes minimal time to prepare, making it perfect for busy weeknights or last-minute gatherings. With simple steps and common ingredients, you can whip up this delicious sub in no time.
Crowd-Pleaser: The Chopped Chicken Bacon Ranch Sub is ideal for parties or family meals. Its appealing combination of flavors will delight both kids and adults alike, ensuring everyone leaves the table happy.
Customizable Ingredients: Feel free to adjust the ingredients based on personal preferences! You can add extra veggies like lettuce or tomatoes or even swap out the bread for a gluten-free option.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 breasts work well for this recipe; they should be cooked until juicy and tender.
- Bacon: Use thick-cut bacon for added crispiness; cook until golden brown.
- Ranch Dressing: Choose your favorite brand or make homemade ranch for fresh flavor.
- Sub Rolls: Opt for fresh hoagie rolls or any soft bread of your choice for maximum enjoyment.
- Shredded Cheese: Cheddar or mozzarella cheese adds extra creaminess; sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chopped Chicken Bacon Ranch Sub
Follow these simple steps to prepare this delicious dish:
Cook the Chicken: Begin by preheating your grill or skillet over medium heat. Season the boneless skinless chicken breasts with salt and pepper before adding them to the grill. Cook each side for about 5-7 minutes until fully cooked through.
Crisp the Bacon: In a separate pan, cook the bacon over medium heat until crispy. Transfer it to paper towels to drain excess grease while keeping it warm.
Chop Ingredients: Once cooled slightly, chop the grilled chicken into bite-sized pieces. Crumble the crispy bacon into smaller bits as well.
Mix It Up: In a large bowl, combine the chopped chicken with crumbled bacon and drizzle ranch dressing over it. Gently toss everything together until evenly coated.
Assemble Your Subs: Slice your sub rolls open lengthwise but not all the way through. Fill each roll generously with the chicken-bacon-ranch mixture before topping it off with shredded cheese.
Serve Immediately: Transfer your subs onto plates and serve them hot! They are best enjoyed fresh from the oven while still warm.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Marinate for Extra Flavor: For added depth of flavor, consider marinating your chicken in ranch dressing prior to cooking; it enhances taste significantly.
Grill Instead of Frying: Grilling your ingredients instead of frying them can help retain moisture in chicken while adding delicious smoky flavors.
For a more casual approach, serve your Chopped Chicken Bacon Ranch Sub with a side of crispy potato chips. The crunchiness of the chips complements the softness of the sub perfectly. Opt for homemade chips baked to perfection or classic store-bought ones for convenience. This pairing adds an enjoyable crunch and makes for an easy picnic or party meal.
FAQs
What ingredients are needed for Chopped Chicken Bacon Ranch Sub?
To make a Chopped Chicken Bacon Ranch Sub, you will need cooked chicken breast, crispy bacon, ranch dressing, lettuce, tomatoes, and your choice of bread or sub rolls.
Can I make the Chopped Chicken Bacon Ranch Sub ahead of time?
Yes, you can prepare components of the Chopped Chicken Bacon Ranch Sub in advance. Cooked chicken and bacon can be stored in the refrigerator for up to three days.
What can I substitute if I don’t have ranch dressing?
If you don’t have ranch dressing on hand, you can substitute it with other dressings such as blue cheese or honey mustard for a different flavor profile in your Chopped Chicken Bacon Ranch Sub.
Is this recipe suitable for meal prep?
Absolutely! The Chopped Chicken Bacon Ranch Sub is perfect for meal prep. You can prepare individual portions by packing ingredients separately in containers to maintain freshness throughout the week.
Chopped Chicken Bacon Ranch Sub
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the mouthwatering Chopped Chicken Bacon Ranch Sub, where tender chicken meets crispy bacon and creamy ranch dressing for an unbeatable flavor combination. This easy-to-make sandwich is perfect for busy weeknights or gatherings with friends and family. Each bite offers a satisfying crunch, enhanced by the richness of ranch dressing that elevates this dish to new heights. Customize it with your favorite veggies or cheeses for a unique twist, making it a versatile option for any occasion. Get ready to impress your taste buds with this irresistible sub!
Ingredients
- 3–4 boneless skinless chicken breasts
- 6 slices thick-cut bacon
- ½ cup ranch dressing (store-bought or homemade)
- 4 hoagie rolls or sub rolls
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- 1. Cook chicken: Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper; cook each side for 5-7 minutes until internal temperature reaches 165°F (75°C).
- 2. Crisp bacon: In a separate pan, cook bacon until crispy; drain on paper towels.
- 3. Chop ingredients: Once cooled, chop chicken into bite-sized pieces and crumble bacon.
- 4. Mix ingredients: In a bowl, combine chopped chicken, crumbled bacon, and ranch dressing; toss until evenly coated.
- 5. Assemble subs: Slice rolls lengthwise, fill with chicken mixture, and top with shredded cheese.
- 6. Serve immediately: Enjoy warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 490
- Sugar: 3g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
