Crack Chicken Penne Recipe

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Introduction

Are you ready to elevate your dinner game with a taste sensation that’s both comforting and indulgent? The Crack Chicken Penne Recipe is here to tantalize your taste buds with its creamy texture and delightful flavors. Imagine tender chicken simmered in a rich sauce, perfectly coating each piece of penne pasta. This dish is a true crowd-pleaser that promises satisfaction with every bite.

Why You’ll Love This Crack Chicken Penne Recipe

Quick and Easy Preparation: This recipe allows you to whip up a delicious meal in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings. You can spend less time in the kitchen and more time enjoying your meal with loved ones.

Flavor-Packed Experience: The combination of cream cheese, ranch seasoning, and tender chicken creates an explosion of flavor in every bite. Each forkful bursts with savory goodness that will leave your taste buds dancing.

Kid-Friendly Dish: The creamy texture and familiar flavors make this recipe appealing to children and adults alike. You can enjoy stress-free mealtime knowing even the pickiest eaters will love it.

Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on servings needed.

Penne Pasta: Use whole wheat or regular penne; cook according to package instructions until al dente.

Cream Cheese: Softened for easy mixing into the sauce; adds creaminess to the dish.

Ranch Seasoning Mix: A key ingredient that infuses flavor into the chicken and sauce; opt for homemade or store-bought.

Chicken Broth: Adds moisture during cooking while enhancing the overall flavor profile; low-sodium options are great for better control over saltiness.

Shredded Cheddar Cheese: Choose sharp cheddar for an extra punch of flavor; mix into the penne before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crack Chicken Penne Recipe

Follow these simple steps to prepare this delicious dish:

Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente, about 10-12 minutes. Drain and set aside.

Prepare the Chicken: While the pasta cooks, heat a large skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper. Cook until browned on all sides and no longer pink in the center, about 6-8 minutes.

Create the Sauce: Lower the heat and stir in softened cream cheese along with ranch seasoning mix. Gradually pour in chicken broth while stirring until smooth and creamy.

Combine Ingredients: Add cooked penne pasta directly into the skillet with the sauce. Toss gently until every piece is coated evenly with the creamy mixture.

Add Cheese: Sprinkle shredded cheddar cheese over the top of the pasta mixture. Cover the skillet briefly until cheese melts completely, about 2-3 minutes.

Transfer to plates and serve hot garnished with fresh parsley if desired for an added touch!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Control Creaminess: Adjust cream cheese quantities based on personal preference; use less if you prefer a lighter sauce.

Enhance Flavor with Herbs: Consider adding fresh herbs like thyme or chives during cooking for a burst of freshness that complements flavors beautifully.

Add Vegetables: Sneak in some spinach or bell peppers into your dish before serving for added nutrition without compromising taste.

With these tips in mind, you’re ready to create an incredible Crack Chicken Penne Recipe that everyone will love!

For an extra touch, sprinkle some freshly grated Parmesan cheese over your serving. This adds an extra layer of flavor that enhances every forkful of the Crack Chicken Penne. Finally, consider pairing it with a glass of chilled white wine. A light Sauvignon Blanc or Pinot Grigio will brighten the dish while making your dining experience even more delightful.

FAQs

FAQs

What is Crack Chicken Penne?

Crack Chicken Penne is a creamy pasta dish made with shredded chicken, cream cheese, ranch seasoning, and penne pasta.

Can I make this recipe in advance?

Yes, you can prepare Crack Chicken Penne ahead of time! Cook it fully and store it in an airtight container in the refrigerator for up to three days.

Is there a way to make this dish healthier?

Absolutely! You can use whole grain penne for added fiber and substitute low-fat cream cheese or Greek yogurt in place of regular cream cheese.

How can I store leftovers from Crack Chicken Penne?

To store leftovers, let them cool completely before placing them in an airtight container. Store in the refrigerator for up to three days or freeze for up to three months.

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Crack Chicken Penne Recipe


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  • Author: Larissa W.
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Crack Chicken Penne is a delightful and creamy pasta dish that combines tender chicken with a rich sauce made from cream cheese and ranch seasoning, creating an explosion of flavor in every bite. Ready in under 30 minutes, this comforting recipe is perfect for busy weeknights or family gatherings. Its creamy texture and delicious taste make it a favorite among both kids and adults. Serve it warm with garlic bread or a fresh salad to create a complete meal that everyone will love. Elevate your dinner experience with this easy-to-make Crack Chicken Penne!


Ingredients

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  • 34 boneless, skinless chicken breasts
  • 8 ounces penne pasta
  • 8 ounces cream cheese
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the penne pasta in salted boiling water until al dente (10-12 minutes). Drain and set aside.
  2. In a skillet over medium heat, cook diced chicken breasts seasoned with salt and pepper until browned (6-8 minutes).
  3. Lower heat and mix in softened cream cheese and ranch seasoning. Gradually stir in chicken broth until smooth.
  4. Add cooked penne to the skillet, tossing until coated with sauce.
  5. Top with shredded cheddar cheese; cover until melted (2-3 minutes). Serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 105mg

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