If you’re looking for a delightful meal that combines simplicity and flavor, look no further than Chicken with Boursin Sauce with Garlic and Fine Herbs. This dish is perfect for busy weeknights or elegant dinners alike. The creamy texture of the Boursin cheese melds beautifully with the tender chicken, creating a dish that is rich yet comforting. With its robust garlic flavor and aromatic herbs, this recipe will tantalize your taste buds without overwhelming your kitchen.
Ingredients
Chicken Breasts
The star of our recipe is boneless, skinless chicken breasts, which provide a lean source of protein. For this dish, you will need about four medium-sized breasts (approximately 1.5 pounds). Choose fresh chicken for the best flavor; however, thawed frozen chicken can also work in a pinch. Ensure the pieces are uniform in size for even cooking.
Boursin Cheese
Boursin cheese adds creaminess and rich flavor to our sauce. You’ll need 8 ounces of garlic and fine herbs variety for this recipe. This spreadable cheese contains herbs like chives and parsley that enhance the overall taste of the dish. If you can’t find Boursin cheese, any similar herb-infused cream cheese can be used as a substitute.
Olive Oil
A good quality olive oil is essential for sautéing the chicken breasts until golden brown. You will need about two tablespoons of olive oil for cooking. Olive oil not only helps prevent sticking but also adds depth to the flavor profile of your meal.
Garlic
Fresh garlic cloves give our sauce its aromatic base. You’ll want to use four cloves minced finely to ensure even distribution throughout the dish. Garlic enhances flavors considerably—be sure not to skip this ingredient if you love its distinct taste.
Herbs
For additional freshness and aroma, you’ll need dried thyme (1 teaspoon) and parsley (2 tablespoons) as part of your seasoning mix. Thyme pairs wonderfully with chicken dishes while parsley provides a burst of color and freshness.
Heavy Cream
To achieve that luscious creamy sauce consistency, you’ll need 1 cup of heavy cream. The cream balances the richness of the cheese while providing a silky texture that envelops each piece of chicken perfectly.
How to Prepare Chicken with Boursin Sauce with Garlic and Fine Herbs
Step 1: Prepare Your Ingredients
Before beginning your cooking process for Chicken with Boursin Sauce with Garlic and Fine Herbs, gather all ingredients together on your countertop or workspace. Ensure your fresh garlic is minced finely since it will infuse into the sauce much better when small pieces are used instead of whole cloves. Measure out one cup of heavy cream so it’s ready to pour when needed.
Next, take each chicken breast; pat them dry using paper towels as moisture can prevent proper browning during cooking. Season both sides generously with salt and pepper—this step enhances flavor significantly! Set aside while you heat up your pan.
Step 2: Sauté Chicken Breasts
In a large skillet over medium-high heat, add two tablespoons of olive oil once heated sufficiently (you’ll know it’s ready when oil shimmers). Carefully place seasoned chicken breasts into the pan without overcrowding them; doing so allows each piece room to brown evenly without steaming them.
Cook for about 6-7 minutes on one side until golden brown before flipping over gently using tongs or spatula—avoid piercing meat unnecessarily as juices will escape otherwise! Cook an additional 5-6 minutes until fully cooked through (internal temperature should reach 165°F). Once done cooking remove from pan onto plate allowing it time to rest while preparing sauce next.
Step 3: Create The Creamy Sauce
With cooked chicken resting off heat temporarily, reduce skillet temperature slightly before adding minced garlic directly into residual oils left behind in pan mixture from earlier cooking process; sauté briefly till fragrant (about 30 seconds).
Next comes crucial step—pour heavy cream directly into skillet stirring continuously until combined fully! Let simmer gently allowing flavorful garlic essence merge harmoniously alongside added richness from already present ingredients like olive oil plus seasonings used earlier—thyme and parsley go next!
Step 4: Combine & Serve
Once satisfied consistency achieved let return rested pieces back inside skillet ensuring coated thoroughly within resulting velvety goodness formed during previous steps done prior! Allow them sit briefly absorbing flavors around five minutes more allowing all components mingle beautifully before plating up onto serving dishes prepared ahead!
When serving Chicken with Boursin Sauce with Garlic and Fine Herbs consider pairing it alongside steamed vegetables such as asparagus or green beans
Feel free experimenting different options based preferences available at home whether choosing baked potatoes loaded toppings included sour cream chives cheddar cheese whatever suits tastebuds best! Always remember presentation matters too.
Presentation matters too! When serving Chicken with Boursin Sauce with Garlic and Fine Herbs, plate it beautifully by adding fresh herbs or a sprinkle of paprika on top. This small touch not only enhances visual appeal but also hints at what flavors are present in your dish.
Suggestions for Chicken with Boursin Sauce with Garlic and Fine Herbs
If you’re looking for a quick option to serve alongside this dish, consider preparing steamed green beans or asparagus tossed in olive oil and lemon zest. These light sides keep things fresh while allowing the main course to shine without overwhelming flavors.
For those who enjoy grains, quinoa or rice pilaf can serve as an excellent base for soaking up any extra sauce from your chicken dish. Cook these grains simply; seasoning them lightly will keep them from competing with the main flavors while still providing satisfying texture.
FAQs
How do I store leftover Chicken with Boursin Sauce?
To store leftover Chicken with Boursin Sauce properly, let it cool completely before transferring it into an airtight container.
Can I freeze Chicken with Boursin Sauce?
Yes! You can freeze Chicken with Boursin Sauce if you want to save leftovers longer than three days in the fridge.
What type of chicken works best in this recipe?
While boneless skinless chicken breasts are commonly used in Chicken with Boursin Sauce recipes due to their quick cooking time and mild flavor profile, bone-in or skin-on pieces also work well!
Can I make this recipe dairy-free?
To create a dairy-free version of Chicken with Boursin Sauce using substitutes like cashew cream or coconut cream alongside dairy-free cheese options would be necessary!
