Bold Spicy Cajun Steak Mozzarella Alfredo Pasta Recipe

The aroma of spicy Cajun seasoning wafts through the air, mingling with the creamy richness of mozzarella Alfredo, creating a dish that’s both comforting and exciting. Picture a plate overflowing with perfectly cooked pasta, tender steak, and a sauce so luscious it could make even the grumpiest of taste buds do a happy dance. For more inspiration, check out this Irresistible Cajun Lasagna recipe.

This Spicy Cajun Steak Mozzarella Alfredo Pasta is not just a meal; it’s an experience. Whether you’re impressing your friends on game night or treating yourself to a cozy evening in, this dish will have everyone asking for seconds. savory sweet potato bagel chips delicious tomato mozzarella gratin Trust me; you’ll want to keep this recipe close at hand for those “what should I cook tonight?” moments.

I remember the first time I made this dish; my friends were skeptical about mixing Cajun spices with Alfredo sauce. But one bite later, they were fighting over the last spoonful! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Opt for fresh fettuccine if available; the texture holds up beautifully in rich sauces.

• Sirloin Steak: A tender cut adds juiciness; season generously with Cajun spices for maximum flavor.

• Cajun Seasoning: Use your favorite blend or make your own for a personal touch.

• Heavy Cream: Choose high-fat cream for a luxurious sauce consistency.

• Shredded Mozzarella Cheese: Freshly shredded melts better than pre-packaged varieties. layered zucchini ricotta melts.

• Garlic Cloves: Fresh garlic enhances flavor; mince finely for best results.

• Parmesan Cheese: Grated fresh Parmesan adds depth and saltiness to the sauce.

• Olive Oil: A drizzle helps sear the steak perfectly without sticking.

• Fresh Parsley: Chopped parsley adds color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add fettuccine and cook until al dente according to package instructions, usually about 8-10 minutes.

Sear the Steak: While pasta cooks, heat olive oil in a skillet over medium-high heat. Season steak with Cajun seasoning and sear for 4-5 minutes on each side until browned.

Create the Sauce: Remove steak from skillet and let rest. In the same pan, add minced garlic and sauté until fragrant, about 30 seconds. Pour in heavy cream and bring to simmer.

Add Cheese Magic!: Stir in shredded mozzarella and grated Parmesan cheese until melted and combined into a creamy sauce that clings to every noodle.

Toss It All Together: Slice rested steak against the grain into strips. Combine drained pasta with sauce and steak in skillet over low heat, tossing gently until well coated.

Garnish & Serve: Plate your masterpiece and sprinkle with chopped parsley for color. Serve hot and watch everyone’s eyes light up with joy!

And there you have it! With just these simple steps, you can whip up an unforgettable meal that tantalizes taste buds and invites seconds! Enjoy your culinary adventure!

Perfecting the Cooking Process

Start by searing the steak for maximum flavor, then cook the pasta while preparing the creamy Alfredo sauce for a seamless experience.

Add Your Touch

Feel free to swap out steak for shrimp or chicken; add veggies like bell peppers or broccoli for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Creating this dish reminded me of a dinner party where my friends couldn’t stop raving about it, claiming I should open a restaurant!

FAQ

What is the best type of steak to use?

Flank steak or ribeye works great due to their rich flavor and tenderness.

Can I make this dish vegetarian?

Absolutely! Substitute steak with mushrooms or use plant-based protein alternatives.

How spicy is this recipe?

spicy Italian crescent ring.

The spice level is adjustable; start with less Cajun seasoning and add more as desired.

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Spicy Cajun Steak Mozzarella Alfredo Pasta

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: 4 1x

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Description

Indulge in the savory delight of Spicy Cajun Steak Mozzarella Alfredo Pasta, where the bold flavors of Cajun seasoning meet the creamy richness of mozzarella Alfredo sauce. This dish features perfectly cooked fettuccine, tender steak, and a luscious sauce that makes every bite an adventure. Ideal for weeknight dinners or impressing guests, this recipe promises to elevate your cooking game while being easy to prepare.

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb sirloin steak
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 3 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped

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Instructions

1. 1. Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente (8-10 minutes). Drain and set aside.
2. 2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak with Cajun seasoning and sear for 4-5 minutes on each side until browned. Remove from skillet and let rest.
3. 3. Create the sauce: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a simmer.
4. 4. Add cheese: Stir in shredded mozzarella and grated Parmesan until melted and combined, forming a creamy sauce.
5. 5. Combine: Slice rested steak against the grain into strips. Toss drained pasta with sauce and steak in the skillet over low heat until well coated.
6. 6. Garnish & serve: Plate your dish and sprinkle with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 375g)
• Calories: 720
• Sugar: 4g
• Sodium: 920mg
• Fat: 45g
• Saturated Fat: 23g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 120mg