Irresistible Baked Shrimp Toast Recipe for Flavor Lovers

Baked shrimp toast is the culinary equivalent of a warm hug on a chilly day. Imagine crispy, golden-brown bread topped with succulent shrimp, herbs, and a hint of garlic. The aroma wafts through your kitchen, promising an explosion of flavor that will have your taste buds dancing like they just won the lottery. Crispy Crab Bombs It’s the kind of dish you whip up when you want to impress someone or when you simply want to treat yourself after a long week.

This delightful recipe brings back memories of family gatherings and cozy nights in. Picture me serving these little bites of joy at a party, only to find them disappearing faster than I can say “baked shrimp toast.” Whether it’s game night or a casual get-together, this dish always steals the show and leaves everyone asking for seconds. Mediterranean Hummus Toast.

I still remember the first time I made baked shrimp toast for my friends. Their expressions were priceless—pure delight mixed with disbelief that something so delicious could come from my kitchen. English Muffin Pizzas Rice Paper Spanakopita.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for best results.

• Bread: A sturdy bread like French baguette or sourdough works best for holding toppings.

• Garlic: Fresh garlic adds depth; opt for minced cloves to maximize flavor. For more inspiration, check out this sticky honey chicken recipe.

• Green onions: Use chopped green onions to add a fresh crunch and mild onion flavor.

• Butter: Unsalted butter creates a rich base; melt it before mixing with other ingredients.

• Salt and Pepper: Essential seasonings that enhance all flavors; use them generously but taste as you go.

• Fresh Herbs (like parsley or cilantro): These brighten up the dish; finely chop them to distribute evenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Shrimp Mixture: Start by preheating your oven to 375°F (190°C). In a bowl, combine peeled shrimp with minced garlic, chopped green onions, melted butter, salt, pepper, and herbs until well mixed.

Toast the Bread Slices: Slice your bread into 1-inch thick pieces. Arrange them on a baking sheet and lightly toast in the oven for 5 minutes until just golden.

Add Topping Generously: Remove the toasted bread from the oven. Spoon generous amounts of shrimp mixture onto each slice, spreading evenly for balanced flavors.

Bake Until Golden Brown: Place the loaded toast back in the oven and bake for 12-15 minutes until shrimp are cooked through and edges are crispy. For more inspiration, check out this crispy shrimp balls recipe recipe.

Garnish and Serve Warm: Once done, take them out of the oven and sprinkle additional herbs on top. Let them cool slightly before serving for maximum crispy goodness.

Enjoy each bite as they’re best served warm and fresh!

Perfecting the Cooking Process

Start by preparing the shrimp mixture first, then toast the bread while it chills. This ensures everything is fresh and hot when served.

Add Your Touch

Feel free to experiment with toppings like cheese or herbs to elevate your baked shrimp toast. A sprinkle of chili flakes adds a delightful kick.

Storing & Reheating

Store leftover baked shrimp toast in an airtight container in the refrigerator for up to three days. Reheat in the oven for crispiness.

Cooking this baked shrimp toast reminds me of a lively dinner party where my friends couldn’t stop raving about it, asking for seconds and thirds!

FAQ

Can I use frozen shrimp for baked shrimp toast?

Yes, but ensure they are thoroughly thawed and drained before mixing.

What type of bread works best?

A thick-cut white or sourdough bread holds up well against the toppings.

How can I make this dish spicier?

Add diced jalapeños or a dash of hot sauce to the shrimp mixture for heat.

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Baked Shrimp Toast

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Baked shrimp toast is a delicious, savory appetizer that combines crispy bread with a rich shrimp mixture, enhanced by fresh herbs and garlic. This dish is perfect for gatherings or a cozy night in, effortlessly impressing guests with its vibrant flavors and appealing presentation. With just a few simple steps, you can create these delightful bites that are sure to leave everyone craving more.

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Ingredients

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• 1 lb shrimp (peeled and deveined)
• 4 slices sturdy bread (French baguette or sourdough)
• 3 cloves garlic (minced)
• 2 green onions (chopped)
• 4 tbsp unsalted butter (melted)
• Salt and pepper to taste
• 2 tbsp fresh herbs (parsley or cilantro, finely chopped)

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Instructions

1. Preheat oven to 375°F (190°C). In a bowl, mix shrimp, garlic, green onions, melted butter, salt, pepper, and herbs until combined.
2. Slice bread into 1-inch thick pieces and arrange on a baking sheet. Lightly toast for 5 minutes until golden.
3. Remove toasted bread from the oven and generously spoon shrimp mixture onto each slice.
4. Return to the oven and bake for 12-15 minutes until the shrimp are cooked through and edges are crispy.
5. Garnish with additional herbs before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 110mg