There’s something magical about the aroma of LongHorn Steakhouse Parmesan Chicken wafting through your kitchen. Imagine that crispy, cheesy topping melting into tender, juicy chicken, creating a symphony of flavors that’ll make your taste buds do a happy dance. This dish doesn’t just satisfy hunger; it transports you to a cozy steakhouse where every bite feels like a celebration. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
I remember the first time I attempted this dish. My friends were over for dinner, and as I pulled the chicken from the oven, their eyes lit up with anticipation. The delightful smell was almost as good as eating it! Let’s just say, by the end of the night, my kitchen resembled a scene from a cooking show, complete with laughter and some very full bellies.
Why You'll Love This Recipe
- LongHorn Steakhouse Parmesan Chicken is simple enough for any home cook to master
- The rich flavors burst in your mouth while looking irresistible on your plate
- You can easily adjust ingredients to suit your palate or dietary needs
- Perfect for weeknight dinners or impressive enough to serve at gatherings!
Sharing this dish with friends resulted in rave reviews and requests for seconds. Spicy Italian Crescent Ring It quickly became a staple at my gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a family meal; adjust according to your crowd size.
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Parmesan Cheese: Freshly grated cheese adds better flavor than pre-packaged options; don’t skip this!
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Breadcrumbs: Opt for seasoned breadcrumbs to enhance the flavor profile without too much effort.
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Fresh Parsley: Chopped parsley brightens up the dish visually and adds a fresh note.
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Olive Oil: Extra virgin olive oil contributes richness; it’s worth using high-quality oil here.
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Garlic Powder: A must-have spice that amplifies flavor effortlessly—trust me, you’ll want this!
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Paprika: Adds color and subtle smokiness; I prefer smoked paprika for extra depth.
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Salt and Pepper: Essential seasonings that elevate all other flavors; season generously!
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Lemon Juice: A splash of acidity brightens the overall taste—don’t forget this little gem!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). While it warms up, prepare your baking dish by lightly greasing it with nonstick spray.
Prepare the Chicken Breasts: Season each chicken breast generously with salt and pepper on both sides. This step is crucial for ensuring every bite bursts with flavor.
Create the Crunchy Coating: In one bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, and chopped parsley. This mixture should look like sunny confetti—a promise of flavor!
Drench and Press!: Dip each seasoned chicken piece into olive oil followed by pressing it firmly into the breadcrumb mixture until fully coated. Give them a gentle pat; they deserve all that love!
Bake Until Golden Brown: Place coated chicken breasts in your prepared baking dish and bake for 25-30 minutes or until golden brown on top and cooked through. Your kitchen will smell heavenly!
Add Final Touches!: Once removed from the oven, drizzle a bit of lemon juice over each piece before serving. This brightens everything up—trust me on this one!
Now that you’ve conquered LongHorn Steakhouse Parmesan Chicken in your own kitchen, prepare yourself for compliments galore! You might even find yourself being asked to host dinner parties more often—what’s not to love? Enjoy every cheesy bite!
You Must Know
- The LongHorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience
- The crispy coating paired with juicy chicken will have your taste buds dancing
- The aroma of garlic and herbs wafting through the kitchen makes everyone eager to dig in
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. Sear it until golden brown, then bake to finish cooking without losing moisture.
Add Your Touch
Feel free to switch up the cheese! Try adding mozzarella or even some spicy pepper jack for a kick. Tomato Mozzarella Potato Gratin.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep that crispy texture intact.
Chef's Helpful Tips
- Always use fresh herbs for more vibrant flavors
- If your chicken breasts are uneven, pound them to ensure even cooking
- Don’t skip the resting time after baking; it helps retain juices for a succulent bite
The first time I made LongHorn Steakhouse Parmesan Chicken, my friends declared me a culinary genius, and I was just following a recipe! Mediterranean Hummus Toast.
FAQ
What can I serve with LongHorn Steakhouse Parmesan Chicken?
Layered Zucchini Ricotta Melts.
Pair it with garlic mashed potatoes or a fresh garden salad for balance.
Can I make this dish gluten-free?
Yes, simply substitute regular breadcrumbs with gluten-free alternatives for a delicious version.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
LongHorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
LongHorn Steakhouse Parmesan Chicken is a delightful dish that transforms tender chicken breasts into a crispy, cheesy masterpiece. With a golden coating of Parmesan and seasoned breadcrumbs, this recipe brings the steakhouse experience right to your kitchen. Perfect for weeknight dinners or special gatherings, this dish is sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked for extra flavor)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts generously with salt and pepper.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, and parsley.
- Dip each chicken breast in olive oil, then press into the breadcrumb mixture until fully coated.
- Arrange coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Drizzle lemon juice over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
