Delightful Mushroom & Sage Ricotta Toast Recipe

Imagine sinking your teeth into a toasty slice of bread, topped with creamy ricotta, earthy mushrooms, and a hint of sage that dances on your palate. This Mushroom & Sage Ricotta Toast is not just food; it’s a magical experience that transforms your breakfast or brunch into a gourmet affair. vegetarian Greek pita nachos The aroma wafting from the kitchen will make your neighbors suspicious of the culinary delights you’re concocting, while you savor every moment. For more inspiration, check out this Mushroom and Seitan Stroganoff recipe.

Picture this: It’s Sunday morning, and you want to impress your friends or family without spending hours in the kitchen. Maybe it’s a lazy brunch or a cozy gathering where everyone is in their pajamas. This delightful dish is perfect for those moments when you want to show off your cooking skills without breaking a sweat. Get ready to embark on a flavor journey that elevates simple ingredients into something extraordinary.

Sharing this dish with my friends led to laughter and cheers, as they devoured each bite like it was the last slice of pizza at a party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Choose thick slices for an ideal base that can hold all those tasty toppings.

• Fresh Ricotta Cheese: Go for creamy ricotta; it gives the toast its luscious texture and mild flavor.

• Mushrooms: Use your favorite mushrooms; I love mixing shiitake and cremini for depth of flavor.

• Fresh Sage Leaves: These aromatic leaves add earthiness; fresh is best for maximum flavor impact.

• Olive Oil: A drizzle enhances everything; choose high-quality extra virgin olive oil for richness.

• Salt and Pepper: Essential seasonings that elevate all the flavors in this delightful toast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation: Get Ready for Flavor Town! Start by gathering all your ingredients on the counter. Preheat the oven to 400°F (200°C) so it’s nice and hot when you’re ready.

Sauté Those Mushrooms! In a skillet over medium heat, drizzle olive oil and add sliced mushrooms with salt and pepper. Sauté until they soften and turn golden brown, about 5-7 minutes.

Add Some Sage Magic! Toss in fresh sage leaves with the mushrooms during the last minute of cooking. The aroma will be irresistible as they sizzle together.

Toast That Bread! While mushrooms are cooking, place sourdough slices on a baking sheet. Drizzle lightly with olive oil and toast them in the oven until golden brown—around 10 minutes should do it.

Create Your Masterpiece! Spread generous dollops of ricotta cheese on each toasted slice. Top with sautéed mushrooms and sage mixture for an exquisite finish.

Serve and Enjoy! Present these beautiful toasts on a platter. Add extra sage leaves as garnish for elegance—prepare for compliments galore from everyone at the table!

With every step infused with love and laughter, this Mushroom & Sage Ricotta Toast will undoubtedly become a beloved recipe in your home. zucchini ricotta melts recipe Enjoy!

Perfecting the Cooking Process

Start by sautéing the mushrooms until golden brown before adding them to the ricotta mix. This ensures maximum flavor as you prepare the toast.

Add Your Touch

Feel free to swap out the ricotta for goat cheese for a tangy twist or sprinkle some chili flakes for an unexpected kick. savory sweet potato bagel chips

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet for best results.

Sharing this Mushroom & Sage Ricotta Toast with friends at brunch led to an unexpected cooking competition – who could create the best variation? Spoiler alert: they were all delicious! Mediterranean hummus toast.

FAQ

Can I use different types of mushrooms?

Yes, feel free to experiment with shiitake or portobello mushrooms for varied flavors. For more inspiration, check out this Crab Stuffed Portobello Mushrooms recipe.

How do I make this dish vegan-friendly?

Substitute ricotta with cashew cheese and use olive oil instead of butter.

What bread works best for this toast?

Sourdough is ideal, but any good-quality rustic bread can elevate your toast experience.

Print

Mushroom & Sage Ricotta Toast

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Mushroom & Sage Ricotta Toast is a delightful culinary creation that elevates any meal. With toasty sourdough bread topped with creamy ricotta, sautéed earthy mushrooms, and aromatic sage, this dish is perfect for a cozy brunch or a light dinner. Easy to prepare yet impressive enough to wow your guests, each bite offers a flavor experience that’s sure to become a favorite.

---

Ingredients

Scale 1x2x3x

• 4 slices sourdough bread
• 1 cup fresh ricotta cheese
• 1 cup mixed mushrooms (shiitake and cremini), sliced
• 6 fresh sage leaves
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, add 1 tbsp of olive oil, then sauté the sliced mushrooms with salt and pepper until golden brown, about 5-7 minutes.
3. Add fresh sage leaves during the last minute of cooking.
4. Place sourdough slices on a baking sheet, drizzle with remaining olive oil, and toast in the oven until golden brown (around 10 minutes).
5. Spread ricotta on each toasted slice, top with sautéed mushrooms and sage mixture.
6. Serve immediately and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Brunch
• Method: Baking, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 280
• Sugar: 2g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg