Delectable BLT Chicken Salad Recipe for Flavor Lovers

There’s nothing quite like the crunch of crispy bacon mingling with tender chicken, fresh lettuce, and juicy tomatoes in a delectable BLT Chicken Salad. Just the thought alone makes my taste buds dance like nobody’s watching. Tomato Mozzarella Gratin This salad is not just a dish; it’s an experience that bursts with flavors, textures, and colors, making it ideal for picnics, barbecues, or even a cozy night in with your favorite binge-worthy series.

I still remember the first time I whipped up this delightful concoction. My family was skeptical at first—salad? Really? But after one bite, they were hooked! The combination of smoky bacon and zesty dressing had them returning for seconds faster than I could say “BLT Chicken Salad.” Trust me; your taste buds are in for a treat! Loaded Vegetarian Nachos.

My friends couldn’t stop raving about how this salad transformed our usual get-together into something extraordinary.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust according to your guest list.

• Crispy Bacon: Use thick-cut bacon for that extra crunch and flavor explosion.

• Fresh Romaine Lettuce: Opt for crisp romaine to provide that satisfying crunch in every bite.

• Ripe Tomatoes: Choose juicy tomatoes for added sweetness and color contrast.

• Mayonnaise: A creamy base that binds all the flavors together; consider using Greek yogurt for a healthier twist.

• Lemon Juice: A splash of freshness that brightens the entire dish and balances flavors beautifully.

• Salt & Pepper: Essential seasonings to elevate all those yummy ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper before placing them on a baking sheet lined with parchment paper. Bake until cooked through, about 25-30 minutes.

Crisp Up That Bacon!: While the chicken cooks, fry the bacon in a skillet over medium heat until nice and crispy. This should take about 8-10 minutes. Let it drain on paper towels before chopping.

Chop Up Your Veggies: Once your chicken has cooled slightly, chop it into bite-sized pieces. Dice your ripe tomatoes and chop fresh romaine lettuce while you’re at it.

Create the Dressing: In a large mixing bowl, combine mayonnaise and lemon juice. Add salt and pepper to taste. Mix until smooth; this will be the glue holding your salad together.

Toss It All Together!: Now comes the fun part! Add chopped chicken, crispy bacon pieces, diced tomatoes, and lettuce into the bowl with dressing. Toss gently until everything is coated evenly.

Serve & Enjoy!: Transfer your beautiful BLT Chicken Salad to a serving dish or individual bowls. Garnish with extra bacon bits if you’re feeling indulgent! Enjoy immediately or chill in the fridge for later munching. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

This delightful BLT Chicken Salad isn’t just tasty; it’s also simple enough to whip up any day of the week. Homemade Samoas So roll up those sleeves and give it a try—you won’t regret it!

Perfecting the Cooking Process

Start by grilling or pan-searing the chicken until golden brown, then let it rest. While the chicken is resting, cook the bacon until crispy, then chop it up. Finally, combine all ingredients together for a fresh salad.

Add Your Touch

Feel free to swap out ingredients based on your preference! Try adding avocado for creaminess or using turkey bacon for a lighter version. The dressing can be customized too—experiment with ranch or vinaigrette! For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, warm gently in the microwave, but remember that crispy bacon might lose its crunch.

Sometimes I whip up this BLT Chicken Salad when friends come over, and they rave about how delicious it is! Their smiles tell me all I need to know—it’s a winner.

FAQ

Can I use leftover chicken for this salad?

Absolutely! Leftover rotisserie chicken works perfectly in this refreshing dish.

What type of dressing works best with BLT Chicken Salad?

Edamame Crunch Salad.

A light ranch or creamy Caesar dressing complements the flavors wonderfully.

Is this salad suitable for meal prep?

Yes! Just keep the dressing separate until you’re ready to enjoy it to maintain freshness.

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BLT Chicken Salad

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 4

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Description

BLT Chicken Salad is a deliciously satisfying dish that combines the crispy goodness of bacon with tender chicken, fresh romaine lettuce, and juicy tomatoes. This vibrant salad is a perfect choice for picnics, gatherings, or a quick weeknight dinner. With its mix of flavors and textures, it promises to be a hit at any table!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 6 slices thick-cut bacon
• 4 cups fresh romaine lettuce, chopped
• 2 ripe tomatoes, diced
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• Salt & pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake on a parchment-lined baking sheet for 25–30 minutes until cooked through. Let cool slightly before chopping into bite-sized pieces.
2. Cook the bacon in a skillet over medium heat for 8–10 minutes until crispy. Drain on paper towels and chop.
3. In a large bowl, combine mayonnaise and lemon juice; season with salt and pepper.
4. Add chopped chicken, crispy bacon, diced tomatoes, and lettuce to the bowl. Toss gently until all ingredients are well coated.
5. Serve immediately or chill in the fridge for later enjoyment.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Salad
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg