Imagine biting into a crispy, golden egg roll that bursts with the zesty flavors of corned beef, tangy sauerkraut, and gooey melted cheese. The Reuben Egg Rolls take the classic Reuben sandwich to a whole new level, transforming it into a delightful finger food that’s perfect for any gathering or late-night snack. Savory sweet potato snacks Savory crescent roll snacks The crunch of the wrapper gives way to an explosion of savory goodness that makes you wonder why you ever settled for plain old sandwiches.
Now, picture this: you’re at a party where everyone is chatting and laughing, and suddenly someone brings out a platter of these delectable Reuben Egg Rolls. The aroma wafts through the room, making your mouth water as you eagerly reach for one. With each bite, you reminisce about family gatherings where comfort food brought everyone together. These rolls are not just food; they’re a celebration of flavors that make any occasion feel special. For more inspiration, check out this sticky honey chicken recipe recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs
- The flavor profile combines savory and tangy elements, creating an unforgettable taste experience
- Visually appealing with their golden-brown color, these egg rolls are sure to impress at any gathering
- Versatile enough to serve as an appetizer or main dish, they fit seamlessly into any meal plan
Sharing these crispy delights always brings smiles and compliments from family and friends who can’t get enough of them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Egg Roll Wrappers: Look for fresh wrappers in the refrigerated section; avoid dry ones that might crack easily.
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Corned Beef: Use thinly sliced corned beef from your deli; it adds authentic flavor without extra prep.
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Sauerkraut: Drain well to prevent soggy rolls; look for high-quality sauerkraut for the best tanginess.
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Swiss Cheese: Shred your own cheese for a creamier texture; pre-shredded can be convenient but less melty. Zucchini and cheese melts.
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Green Onions: Chop finely for added freshness; they give a nice crunch and mild onion flavor.
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Vegetable Oil: Use for frying; ensure it’s hot enough to create a crispy exterior while keeping the filling warm.
The full ingredients list, including measurements, is provided in the recipe card directly below. Creative nacho alternatives.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients on the counter. Chop the green onions and drain the sauerkraut well. This step ensures everything is ready when you start assembling.
Mix Filling Ingredients: In a large bowl, combine corned beef, drained sauerkraut, shredded Swiss cheese, and green onions until evenly mixed. You want every bite packed with flavor.
Assemble Egg Rolls: Place an egg roll wrapper diagonally on a clean surface. Spoon about two tablespoons of filling near one corner. Fold over corners tightly and roll up like a burrito.
Heat Oil for Frying: In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy so they fry perfectly.
Fry Until Golden Brown: Carefully place egg rolls in hot oil, cooking in batches if necessary. Fry until golden brown and crispy on all sides, about 3-4 minutes per side.
Drain and Serve!: Remove fried egg rolls using tongs or a slotted spoon. Drain on paper towels to remove excess oil before serving hot with your favorite dipping sauce.
These Reuben Egg Rolls are sure to be a hit at your next gathering or cozy night in! Enjoy every crunchy bite filled with cheesy goodness!
You Must Know
- These Reuben Egg Rolls are a delightful fusion of flavors; crispy on the outside and cheesy inside
- Don’t be surprised if they disappear at parties—everyone loves them!
- The balance of savory corned beef, tangy sauerkraut, and melty Swiss cheese creates a mouthwatering treat
Perfecting the Cooking Process
Start by heating your oil while preparing the filling to save time. Once the filling is ready, roll and fry immediately for that perfect golden crunch.
Add Your Touch
Feel free to swap corned beef for pastrami or turkey for a lighter version. Adding jalapeños can spice things up if you’re feeling adventurous!
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an air fryer or oven to regain that crispy texture. For more inspiration, check out this crispy potato pancakes recipe.
Chef's Helpful Tips
- Use cold ingredients for the filling to help maintain structure when frying
- Ensure your oil is hot enough before frying to avoid soggy egg rolls
- Experiment with dipping sauces like spicy mustard or creamy ranch for extra flavor!
I’ll never forget the first time I made these Reuben Egg Rolls; my friends devoured them within minutes! Their laughter and praise warmed my heart, making it one of my favorite memories in the kitchen.
FAQ
Can I freeze Reuben Egg Rolls?
Yes, you can freeze them uncooked or cooked for later enjoyment.
What dipping sauce pairs well with these egg rolls?
Try spicy mustard or thousand island dressing for the ultimate flavor combo.
How do I ensure my egg rolls are crispy?
Make sure your oil is hot enough before frying to achieve that perfect crunch.
Reuben Egg Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
Description
Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich, combining crispy wrappers with a savory filling of corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for parties or as a late-night snack, these egg rolls deliver an explosion of flavors in every bite. Easy to prepare and visually appealing, they are sure to impress your guests and bring smiles to any gathering.
Ingredients
- 10 egg roll wrappers
- 1 cup corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 2 green onions, finely chopped
- Vegetable oil for frying
Instructions
- Prepare your ingredients by chopping green onions and draining sauerkraut.
- In a bowl, combine corned beef, drained sauerkraut, shredded Swiss cheese, and green onions.
- Lay an egg roll wrapper diagonally. Spoon 2 tablespoons of filling onto one corner. Fold corners tightly and roll up like a burrito.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy on all sides (about 3-4 minutes per side).
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 145
- Sugar: 0g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
