Refreshing Asian Cucumber Salad Recipe for Summer Delight

Asian Cucumber Salad is like a refreshing breeze on a hot summer day. Picture crisp cucumbers, vibrant herbs, and a zingy dressing dancing together in a bowl, creating an explosion of flavors that tickles your taste buds. zesty cashew dressing salad The crunch is heavenly, and the flavors are as bright as a sunny afternoon.

I remember the first time I tried this salad at a friend’s backyard barbecue. As soon as I took a bite, I felt transported to a bustling Asian market filled with colorful stalls and aromatic spices. It became the highlight of every gathering since, especially when paired with grilled meats or enjoyed as a light lunch on sweltering days.

Every time I serve it, friends rave about how fresh and flavorful it is! loaded vegetarian nachos.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Use fresh English cucumbers for their mild flavor and fewer seeds; they provide the perfect crunch.

• Rice Vinegar: This adds a tangy punch; opt for unseasoned for greater control over flavor. light rice paper appetizers.

• Soy Sauce: A dash of soy sauce enhances umami; low-sodium versions keep it lighter.

• Sesame Oil: A few drops of toasted sesame oil bring depth; use sparingly for an aromatic finish. savory hummus toast.

• Fresh Cilantro: Brightens the salad with its herbaceous notes; feel free to substitute with mint if desired.

• Red Chili Flakes: Sprinkle in some heat according to your spice preference; they add zing to every bite.

• Garlic: Use minced garlic for a robust flavor that complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it Together

Follow these easy steps to whip up your Asian Cucumber Salad: For more inspiration, check out this crispy shrimp balls recipe.

Prep the Cucumbers: Start by washing and slicing your cucumbers thinly—aim for paper-thin slices to maximize crunchiness. A mandoline works wonders here.

Create the Dressing: In a bowl, whisk together rice vinegar, soy sauce, sesame oil, minced garlic, and red chili flakes until well combined. The aroma will have you dreaming of noodle shops.

Toss Everything Together: In a large mixing bowl, combine cucumber slices with chopped cilantro. Drizzle the dressing over the top and gently toss until every piece is coated in that zesty goodness.

Let it Marinate: Allow the salad to sit for at least 15 minutes before serving. This resting time lets all those flavors mingle beautifully while you ponder what delightful main dish will accompany it.

Serve and Enjoy!: Transfer your salad into serving bowls, garnish with additional cilantro if desired, and watch everyone dig in eagerly! You can even add some toasted sesame seeds for extra flair.

Now you’re ready to enjoy your Asian Cucumber Salad—a dish bursting with freshness that’s perfect for any occasion!

Perfecting the Cooking Process

Start by slicing cucumbers thinly to maximize their crunch. Combine the dressing while the cucumbers drain, ensuring perfect flavor absorption.

Add Your Touch

Feel free to swap out ingredients; add carrots for sweetness or peanuts for crunch and protein.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. No reheating needed; this salad is best served cold.

Sharing my first encounter with this Asian cucumber salad brings back memories of a sizzling summer barbecue where my friends devoured it within minutes, leaving me wondering if I should have made double!

FAQ

What type of cucumbers work best for this salad?

Use Persian or English cucumbers for a sweeter, crunchier texture.

Can I make this salad in advance?

Yes, but consume within three days for optimal freshness and flavor.

Is this salad gluten-free?

Absolutely! All ingredients are naturally gluten-free, making it suitable for everyone.

Print

Asian Cucumber Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 10 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Asian Cucumber Salad is the ultimate summer dish, combining crisp cucumbers, fresh herbs, and a tangy dressing that creates a refreshing explosion of flavor. Perfect for barbecues or as a light lunch, this salad delivers crunch and zing in every bite. Easy to prepare and healthy, it’s sure to impress your guests while brightening up any meal.

---

Ingredients

Scale 1x2x3x

• 2 medium English cucumbers (sliced thinly)
• 1/4 cup rice vinegar (unseasoned)
• 2 tbsp low-sodium soy sauce
• 1 tsp toasted sesame oil
• 1/4 cup fresh cilantro (chopped)
• 1/2 tsp red chili flakes (to taste)
• 1 clove garlic (minced)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and slice the cucumbers thinly using a mandoline for maximum crunch.
2. In a bowl, whisk together rice vinegar, soy sauce, sesame oil, minced garlic, and red chili flakes until well combined.
3. In a large mixing bowl, toss cucumber slices with chopped cilantro.
4. Drizzle the dressing over the salad and gently mix until coated.
5. Allow the salad to marinate for at least 15 minutes before serving.
6. Transfer to serving bowls and garnish with extra cilantro if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 35
• Sugar: 3g
• Sodium: 350mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg