Irresistible Strawberry Banana Muffins Recipe for Breakfast

Strawberry banana muffins are the perfect blend of sweetness and comfort, inviting you into a world where breakfast feels like a treat. Just imagine pulling a warm muffin from the oven, its golden top crackling slightly as you break it open to reveal soft, fragrant insides bursting with juicy strawberries and ripe bananas. Breakfast Butter Swim Biscuits The aroma fills your kitchen, making it nearly impossible to resist sneaking a bite before they cool.

These delightful muffins take me back to lazy Sunday mornings spent in my grandmother’s cozy kitchen. She would whip up a batch while I sat at the table, eyes wide with anticipation. The best part? We always fought over who got the first one, their sweet aroma wafting through the house like a warm hug. Homemade Samoas Cookies These muffins are perfect for breakfast, brunch, or just because you need something delicious in your life.

I still remember the first time I baked these muffins for my friends. Their smiles were priceless as they devoured every crumb and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for great texture; it’s versatile and readily available in most kitchens.

• Fresh Strawberries: Choose ripe strawberries for natural sweetness; their vibrant color makes your muffins pop!

• Ripe Bananas: The riper, the better! Overripe bananas add moisture and natural sweetness to your muffins.

• Sugar: Granulated sugar balances the flavors perfectly; feel free to adjust based on your sweetness preference. For more inspiration, check out this Lemon Cheesecake Squares recipe.

• Baking Powder: This is essential for fluffiness; ensure it’s fresh for optimal rise. For more inspiration, check out this Lemon Lavender Cookies recipe.

• Salt: A pinch enhances all other flavors; don’t skip this step!

• Eggs: They help bind everything together; use large eggs for consistency.

• Butter or Oil: Melted butter adds richness while oil keeps them moist; choose based on your preference.

• Milk: A splash of milk helps achieve that perfect batter consistency; any kind will work.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly from the get-go.

Mash Those Bananas: In a large bowl, mash 2-3 ripe bananas until smooth and creamy. Their sweetness will be the star of this show!

Mix Wet Ingredients: Add melted butter (or oil), sugar, eggs, and milk to the mashed bananas. Peanut Butter Banana Oatmeal Cups Stir until well combined; you’ll get a lovely creamy mixture.

Sift Dry Ingredients Together: In another bowl, sift together flour, baking powder, and salt. This step helps incorporate air into your batter.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined—overmixing can lead to tough muffins.

Add Strawberries and Bake!: Gently fold in chopped strawberries until evenly dispersed. Pour batter into muffin tins lined with paper cups and bake for 18-20 minutes until golden brown.

Enjoy these strawberry banana muffins fresh out of the oven or save some for later—if they last that long!

Perfecting the Cooking Process

Start by mixing dry ingredients first, followed by the wet ones to ensure even distribution. Then, fold in the bananas and strawberries gently to keep the texture light and fluffy.

Add Your Touch

Feel free to swap regular flour for whole wheat or add nuts for extra crunch. You can also substitute yogurt for some of the oil for a healthier twist.

Storing & Reheating

Store cooled muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them, and reheat in the microwave for a warm treat.

Making these strawberry banana muffins reminds me of my childhood when my mom would bake every Sunday morning, filling our home with delicious smells and smiles all around. Quick English Muffin Pizzas.

FAQ

Can I use frozen strawberries in strawberry banana muffins?

Yes, frozen strawberries work well; just be sure to thaw and drain them first.

How do I know when my muffins are done baking?

Insert a toothpick; if it comes out clean or with few crumbs, they are ready!

Can I make these muffins gluten-free?

Absolutely! Use a gluten-free flour blend as a direct substitute in the recipe.

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Strawberry Banana Muffins

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• Author: Larissa W.
• Total Time: 35 minutes
• Yield: About 12 muffins 1x

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Description

Strawberry banana muffins combine the delightful sweetness of ripe bananas and fresh strawberries, creating a warm, comforting treat perfect for breakfast or snack time. These easy-to-make muffins are bursting with flavor and aroma, reminiscent of cherished childhood moments spent in the kitchen. Enjoy them fresh from the oven or as a delicious treat throughout the week.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup ripe bananas (about 2–3 medium)
• 1 cup chopped fresh strawberries
• ¾ cup granulated sugar
• ½ cup melted butter or oil
• 2 large eggs
• ½ cup milk
• 2 tsp baking powder
• ½ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas until smooth.
3. Mix in melted butter (or oil), sugar, eggs, and milk until combined.
4. In another bowl, sift together flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently add chopped strawberries.
7. Pour batter into muffin tins lined with paper cups and bake for 18-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg