Broccoli cheddar soup is a cozy bowl of comfort that wraps you in a warm hug. Imagine the rich, creamy texture paired with the earthy crunch of broccoli, all harmonized by the sharpness of cheddar cheese. This dish is not just food; it’s an experience that can turn a gloomy day into a bright one. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
Every time I make this broccoli cheddar soup, I’m transported back to my childhood kitchen, where my mom would whip up this magical concoction on chilly evenings. The aroma wafting through the air teased our taste buds long before we sat down for dinner. Whether you’re enjoying it on a lazy Sunday or serving it at a gathering, this soup promises to be a hit.
Why You'll Love This Recipe
- This broccoli cheddar soup is not only easy to prepare but also bursting with flavor
- The vibrant green broccoli adds visual appeal, making it suitable for any occasion
- You can customize it based on your preference, whether you like it thick and creamy or lighter
- Plus, it pairs perfectly with crusty bread for dipping!
I remember my friends devouring this soup at a potluck dinner; their smiles said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Broccoli: Choose vibrant green florets for the best flavor and texture; frozen works in a pinch but fresh is always better.
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Sharp Cheddar Cheese: Grate your own cheese for optimal melting; nothing compares to freshly grated cheddar.
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Onion: Chop finely for added sweetness and depth; sauté until translucent for maximum flavor.
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Garlic: Fresh minced garlic enhances the aroma and taste; don’t skip this essential ingredient!
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Vegetable Broth: Use low-sodium broth to control saltiness while letting the flavors shine through.
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Heavy Cream: Adds richness and creaminess; you can substitute with milk if you’re looking for a lighter version.
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Butter: A splash of butter enhances the overall flavor profile and adds richness to your soup.
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Salt and Pepper: Essential seasonings; adjust these to taste as you build your flavors throughout cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by melting butter in a large pot over medium heat. Add chopped onions and garlic, stirring until they turn translucent and release their delightful aroma.
Add the Broccoli: Toss in the broccoli florets and stir occasionally for about 5 minutes. They should brighten in color and soften slightly.
Pour in the Broth: Add vegetable broth to cover the broccoli completely. Bring to a gentle boil, then reduce heat and simmer uncovered for 10-15 minutes until broccoli is tender.
Blend It Up!: Using an immersion blender (or carefully transferring to a blender), puree the mixture until smooth. Aim for a velvety texture that will delight your senses.
Add the Cheese and Cream: Stir in shredded cheddar cheese and heavy cream into your blended soup. Continue cooking over low heat until melted and creamy while constantly stirring.
Season and Serve!: Taste your masterpiece, adjusting salt and pepper as needed. Ladle into bowls, garnishing with extra cheese or croutons if desired for an extra touch!
With each step, you’re crafting something special that fills your home with warmth and delicious scents! Enjoy every bite of your homemade broccoli cheddar soup! For more inspiration, check out this Delicious Seafood Bisque recipe.
You Must Know
- Broccoli Cheddar Soup is not just comforting; it’s a delightful blend of creamy goodness and nutritious broccoli
- The vibrant color and savory aroma will make your kitchen feel like a cozy café
- Plus, it’s perfect for meal prep or impressing guests
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant, then add broccoli and broth. Let it simmer until tender before blending. This sequence ensures maximum flavor infusion and creamy texture.
Add Your Touch
Feel free to customize with different cheeses like gouda or pepper jack for a spicy twist. You can also add carrots or potatoes for extra heartiness, making it your own masterpiece.
Storing & Reheating
Store leftover Broccoli Cheddar Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth to restore creaminess.
Chef's Helpful Tips
- Always use fresh broccoli for the best flavor and nutrition; frozen can lead to mushy soup
- Blend only half for a creamier texture while keeping some chunks for added bite
- Lastly, don’t skip the cheese—it’s essential for that perfect cheesy finish!
The first time I made Broccoli Cheddar Soup, my friends declared it “the best soup ever!” Now they expect me to whip it up at every gathering—it’s become my unofficial potluck signature dish!
FAQ
Can I use frozen broccoli in my Broccoli Cheddar Soup?
Yes, but fresh broccoli yields better texture and flavor overall.
How can I make Broccoli Cheddar Soup healthier?
Consider using low-fat milk or alternative cheeses to reduce calories while keeping flavor.
What’s the best way to thicken my soup?
Pureeing part of the soup creates a thicker consistency without adding extra calories.
Broccoli Cheddar Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Broccoli Cheddar Soup is a delightful, creamy dish that combines the earthy flavor of fresh broccoli with rich cheddar cheese. Perfect for chilly days, this comforting soup evokes warm memories and promises to elevate any meal. Quick and easy to prepare, it’s ideal for both family dinners and gatherings.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Stir in broccoli florets and cook for about 5 minutes until they brighten in color.
- Pour in vegetable broth, bringing to a gentle boil. Reduce heat and simmer uncovered for 10-15 minutes until broccoli is tender.
- Use an immersion blender to puree the mixture until smooth or blend in batches.
- Stir in grated cheddar cheese and heavy cream over low heat until melted and creamy.
- Season with salt and pepper as desired. Serve hot, garnished with extra cheese or croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
