There’s nothing quite like the aroma of Crockpot Cherry Cola Pulled Chicken wafting through your home. Imagine tender chicken bathed in a sweet and tangy cherry cola sauce, making your taste buds dance with joy. cherry cheesecake fluff recipe The best part? It practically cooks itself while you go about your day, leaving your kitchen smelling heavenly. homemade Samoas recipe.
This dish is perfect for game days, family gatherings, or any busy weeknight when you crave something delicious yet effortless. spicy Italian crescent ring Trust me, once you take a bite of that juicy chicken smothered in the luscious sauce, you’ll be hooked!
Why You'll Love This Recipe
- This Crockpot Cherry Cola Pulled Chicken recipe is incredibly easy to prepare and requires minimal effort
- The sweet and savory flavor combination will leave everyone asking for seconds
- Plus, it looks fantastic on any plate with its vibrant colors and glossy finish
- Perfect for sandwiches or served over rice for a versatile meal option!
I made this dish last summer at a backyard BBQ, and my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your crowd size.
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Cherry Cola: Choose a classic cherry cola for the perfect blend of sweetness and tang.
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BBQ Sauce: Your favorite brand will do; opt for one with a robust flavor profile.
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Onion: A medium onion adds depth; slice it thinly for even cooking.
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Garlic Powder: Use this instead of fresh garlic for a more subtle undertone in the sauce.
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Salt and Pepper: Essential seasonings to elevate the flavors of the chicken.
For the Sauce:
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Cornstarch: This thickens the sauce beautifully; mix it with water before adding to avoid clumps.
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Water: Needed to help dissolve cornstarch and create a smooth sauce consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian nachos.
Let’s Make it together
Prepare Your Chicken: Begin by placing the boneless skinless chicken breasts into your trusty crockpot. Season them generously with salt and pepper to enhance their flavor.
Add Aromatics and Sauce Ingredients: Layer the sliced onions on top of the chicken. Pour in the cherry cola and BBQ sauce evenly over everything—this will create that mouthwatering glaze as it cooks down.
Crockpot Cooking Time: Set your crockpot on low heat and let it work its magic for about 6-8 hours. The aroma will have you drooling before you even serve it.
Shred That Chicken!: Once cooked, use two forks to shred the chicken right in the crockpot. Mix it with all those glorious juices until each piece is coated.
Thicken Your Sauce (Optional): If you prefer a thicker sauce, combine cornstarch with water in a small bowl. Stir this mixture into the crockpot and let it cook on high for an additional 30 minutes until thickened.
Serve It Up!: Spoon that succulent pulled chicken onto buns or over rice. Don’t forget to garnish with extra BBQ sauce or coleslaw for added crunch!
Now there you have it—a delightful Crockpot Cherry Cola Pulled Chicken that not only tantalizes your taste buds but also makes meal prep a breeze! Enjoy every savory bite! For more inspiration, check out this sticky honey chicken recipe recipe.
You Must Know
- The Crockpot Cherry Cola Pulled Chicken is a game-changer for busy weeknights
- This dish combines sweet and savory flavors that will have your family asking for seconds
- Plus, it’s so easy; you might just convince yourself you’re a gourmet chef!
Perfecting the Cooking Process
Start by searing the chicken on high heat for extra flavor, then combine with cola and spices in the crockpot for about 6-8 hours on low.
Add Your Touch
Feel free to swap the cherry cola for root beer or add extra spices like cayenne for some kick.
Storing & Reheating
Store leftover pulled chicken in an airtight container in the fridge for up to four days. Reheat in a skillet over medium heat until hot.
Chef's Helpful Tips
- To get the most tender pulled chicken, always use bone-in thighs
- If you want a bit of crunch, serve with coleslaw
- Remember to taste as you go; seasoning can make all the difference!
I still remember the first time I made this dish; my friends devoured it within minutes and demanded the recipe!
FAQ
What can I serve with Crockpot Cherry Cola Pulled Chicken?
Serve it on buns or over rice for a delicious meal!
Can I use other types of soda?
Absolutely! Root beer or Dr. Pepper works great too!
How do I know when the chicken is done?
The chicken should shred easily with a fork when fully cooked!
Crockpot Cherry Cola Pulled Chicken
- Total Time: 0 hours
- Yield: Serves 4
Description
Crockpot Cherry Cola Pulled Chicken is an effortless, mouthwatering dish that transforms your busy weeknights into a culinary delight. With tender chicken simmered in a sweet and tangy cherry cola sauce, this recipe is perfect for game days, family gatherings, or casual dinners. Simply toss the ingredients into your crockpot and let it work its magic while you enjoy the delicious aroma wafting through your home. Serve it on buns or over rice for a versatile meal that will leave everyone asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup cherry cola
- 1 cup BBQ sauce
- 1 medium onion, thinly sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp cornstarch (for thickening)
- 2 tbsp water (for cornstarch mixture)
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- Layer sliced onions on top of the chicken.
- Pour cherry cola and BBQ sauce evenly over the chicken.
- Cook on low heat for 6-8 hours until chicken is tender.
- Shred the chicken directly in the crockpot and mix with juices.
- For a thicker sauce, combine cornstarch with water, stir into the crockpot, and cook on high for an additional 30 minutes.
- Serve on buns or over rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 320
- Sugar: 22g
- Sodium: 840mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
