Irresistible Slow Cooker Beef Manhattan Recipe for Comfort

The rich aroma of Slow Cooker Beef Manhattan fills your kitchen, promising a comforting meal that warms your heart and soul. Imagine the tender beef, simmered to perfection, enveloped in a savory gravy that dances on your taste buds with every bite. Zucchini Ricotta Melts.

Every Sunday, my family gathers around the table, eager to dive into this dish. It’s not just food; it’s a cherished tradition that brings laughter and stories. Spicy Italian Crescent Ring The anticipation builds as we wait for the slow cooker to do its magic, transforming simple ingredients into a feast of flavors.

This dish never fails to impress—last week, my friend couldn’t resist asking for the recipe after the first bite! Peanut Butter Banana Oatmeal Cups.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for well-marbled pieces for extra tenderness and flavor once cooked.

• Onions: Sweet onions work best; they caramelize beautifully and add depth to the gravy.

• Carrots: Choose vibrant carrots that are firm; they add sweetness and color to the dish.

• Garlic: Fresh garlic cloves give a nice kick; avoid pre-minced varieties for better flavor.

• Beef Broth: Opt for low-sodium broth so you can control the saltiness of your dish.

• Worcestershire Sauce: This adds a tangy umami punch that elevates the overall flavor profile.

• Bay Leaves: These aromatic leaves enhance the stew’s complexity; remove them before serving!

• Salt and Pepper: Essential seasonings that bring all the flavors together.

• Cornstarch (optional): Use it for thickening if you prefer a more luxurious gravy consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below. Tomato Mozzarella Gratin.

Let’s Make it Together

Prepare Your Vegetables: Start by peeling and chopping your onions and carrots into bite-sized pieces. The colors should be vibrant and inviting as they come together.

Sear the Beef Chuck Roast: Heat a skillet over medium-high heat and sear all sides of your beef until golden brown. This step enhances flavor—trust me!

Add Ingredients to Slow Cooker: Toss in your seared roast along with chopped onions, garlic, carrots, bay leaves, Worcestershire sauce, salt, pepper, and beef broth into the slow cooker. It’s like building an edible treasure chest!

Set It and Forget It!: Cover and cook on low for 8-10 hours or high for 4-5 hours. As it cooks, your home will fill with irresistible aromas that make every minute worth it.

Thicken Your Gravy (if desired): If you prefer thicker gravy, mix cornstarch with cold water until smooth. Stir it into your slow cooker during the last 30 minutes of cooking.

Savor Every Bite!: Once done cooking, shred or slice your beef as desired. Serve hot over mashed potatoes or rice and enjoy a bowl of happiness!

Now you know how to create this delightful Slow Cooker Beef Manhattan! Gather your loved ones around the table and dig in—it’s comfort food at its finest! For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

Perfecting the Cooking Process

Start by searing the beef for extra flavor, then layer your vegetables before adding the broth for optimal taste.

Add Your Touch

Feel free to swap in different vegetables like carrots or mushrooms, or add spices to personalize your Slow Cooker Beef Manhattan.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the dish’s tenderness.

Cooking this dish always reminds me of rainy Sundays when my family gathered around the table, sharing stories over bowls of this hearty delight.

FAQ

Can I use frozen beef for Slow Cooker Beef Manhattan?

Yes, but thaw it first to ensure even cooking and flavor absorption.

What side dishes pair well with Slow Cooker Beef Manhattan?

Mashed potatoes or crusty bread complement this dish beautifully and soak up the gravy.

How do I know when the beef is done cooking?

The beef should be fork-tender and easily shreddable after 8 hours on low heat.

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Slow Cooker Beef Manhattan

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• Author: Larissa W.
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

Slow Cooker Beef Manhattan is a comforting dish that transforms simple ingredients into a hearty meal bursting with flavor. This recipe features tender beef chuck roast simmered in a rich gravy, complemented by sweet onions and vibrant carrots. Perfect for family gatherings or cozy dinners, it’s an easy one-pot meal that will keep everyone coming back for seconds.

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Ingredients

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• 2 lbs beef chuck roast
• 2 medium sweet onions, chopped
• 3 medium carrots, chopped
• 4 garlic cloves, minced
• 3 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 2 bay leaves
• Salt and pepper to taste
• 1 tbsp cornstarch (optional, for thickening)

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Instructions

1. Prepare your vegetables by peeling and chopping the onions and carrots.
2. Sear the beef chuck roast in a skillet over medium-high heat until golden brown on all sides.
3. Transfer the seared roast to the slow cooker and add chopped onions, garlic, carrots, bay leaves, Worcestershire sauce, salt, pepper, and beef broth.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours.
5. If desired, mix cornstarch with cold water to thicken the gravy during the last 30 minutes of cooking.
6. Shred or slice the beef before serving hot over mashed potatoes or rice.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 640mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg