Best Smothered Chicken and Rice: A Cozy Family Favorite

The aroma of the Best Smothered Chicken and Rice wafts through the kitchen like a warm hug, inviting everyone to gather around the table. delicious rice paper spanakopita Imagine tender chicken, lovingly smothered in savory sauce, nestled atop fluffy rice, creating a dish that feels like home.

Memories of family gatherings flood back as I think about this recipe, always a crowd-pleaser and the centerpiece of many joyous occasions. quick and tasty muffin pizzas Whether it’s a cozy weeknight dinner or a festive gathering, the anticipation builds for that first delicious bite.

Every time I make this dish, my friends and family can’t resist raving about the delightful flavors and tender chicken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; they cook evenly and absorb flavors well.

• Long-Grain White Rice: This type of rice pairs perfectly with the sauce’s creaminess; basmati works well too.

• Fresh Garlic: Use 3-4 cloves for robust flavor; fresh garlic elevates any dish!

• Onion: A medium yellow onion adds sweetness when caramelized, enhancing the overall flavor.

• Chicken Broth: Low-sodium broth helps control saltiness while adding depth to the dish’s flavor.

• Heavy Cream: For that luxurious creamy texture that makes you want to dive right in!

• Butter: A couple of tablespoons create a rich base for sautéing your ingredients.

• Seasonings (Salt, Pepper, Paprika): Essential for boosting flavor; feel free to get creative with herbs too!

For the Sauce:

• Soy Sauce: A splash adds umami richness; use low-sodium varieties if you’re watching your salt intake.

• Worcestershire Sauce: Just a dash brings complexity and enhances overall flavor without overpowering other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian Greek nachos.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your onion and mincing garlic. Gather all ingredients on your countertop for smooth sailing ahead.

Sauté Aromatics: Melt butter in a large skillet over medium heat until bubbly. Add onions and garlic until fragrant—about 3 minutes—until they turn golden brown.

Add Chicken Breasts : Place seasoned chicken breasts in the skillet. Cook each side until lightly browned—about 5 minutes per side—creating a beautiful crust.

Create The Sauce : In a separate bowl, whisk together chicken broth, heavy cream, soy sauce, Worcestershire sauce, salt, and pepper. Pour this heavenly mix over your chicken.

Simmer With Rice : Stir in uncooked rice to ensure even distribution. Cover with a lid and reduce heat to low; let it simmer for about 20-25 minutes or until rice absorbs most liquid.

Add Final Touches : Once cooked through and fluffy, check seasoning preferences. Adjust salt or pepper if needed before serving hot!

Now sit back and let everyone marvel at your culinary prowess! The Best Smothered Chicken and Rice not only fills bellies but warms hearts—perfect for any occasion! refreshing key lime yogurt bark.

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then simmer rice and prepare the sauce while waiting. This sequence ensures everything cooks perfectly together for maximum flavor. For more inspiration, check out this sticky honey chicken recipe recipe.

Add Your Touch

Feel free to swap out regular rice for jasmine or basmati for extra fragrance. You can also add vegetables like bell peppers or mushrooms to enhance the dish’s nutritional profile and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to keep it moist.

Creating my first batch of Best Smothered Chicken and Rice was a delightful disaster; smoke alarms blared while my family cheered me on, turning dinner into a comedy show! For more inspiration, check out this chicken rice bowl recipe recipe.

FAQ

What type of rice works best in this recipe?

Long-grain white rice or jasmine rice provides excellent texture and absorbs flavors beautifully.

Can I use bone-in chicken instead?

Absolutely! Bone-in chicken adds richness but requires slightly longer cooking time.

How do I make it spicy?

Incorporate diced jalapeños or red pepper flakes into the sauce for a flavorful kick.

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Best Smothered Chicken and Rice

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Best Smothered Chicken and Rice is a comforting, home-cooked meal that brings family and friends together. This dish features tender chicken smothered in a rich, savory sauce served over fluffy rice, making it perfect for weeknight dinners or festive gatherings. With its aromatic blend of spices and creamy texture, this recipe is sure to be a crowd-pleaser that warms hearts and fills bellies.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 4 cloves fresh garlic, minced
• 1 medium yellow onion, chopped
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt, pepper, paprika (to taste)
• 2 tablespoons soy sauce (low-sodium)
• 1 tablespoon Worcestershire sauce

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. In a large skillet, melt butter over medium heat. Add onions and garlic; sauté until golden brown (about 3 minutes).
3. Season chicken breasts with salt and pepper. Place them in the skillet and cook for about 5 minutes on each side until lightly browned.
4. In a bowl, whisk together chicken broth, heavy cream, soy sauce, Worcestershire sauce, salt, and pepper. Pour this mix over the chicken.
5. Stir in uncooked rice evenly. Cover with a lid and reduce heat to low. Let simmer for 20-25 minutes or until rice absorbs most liquid.
6. Check seasoning preferences before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 540
• Sugar: 3g
• Sodium: 620mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 140mg