Flavorful Shrimp Stir Fry with Noodles in 30 Minutes

The aroma of sizzling shrimp mingling with the fresh crunch of vibrant vegetables and the savory goodness of tender noodles is enough to make anyone’s taste buds dance. refreshing edamame salad Picture yourself in a cozy kitchen, wok at the ready, as you whip up this delightful shrimp stir fry with noodles that promises to be a flavor explosion.

This dish isn’t just about filling your belly; it’s about creating memories and sharing moments with loved ones. Whether it’s a casual weeknight dinner or a gathering with friends, shrimp stir fry with noodles shines brightly on any dining table, evoking joy and satisfaction in every bite.

My family still talks about the time I made shrimp stir fry with noodles for dinner last month. Everyone was so impressed that we had a mini-celebration over dinner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works well; ensure they’re deveined for easy cooking.

• Egg Noodles: These are perfect for absorbing flavors; cook them al dente for the best texture.

• Bell Peppers: Use a mix of colors for visual appeal and sweetness; they add a crunch that’s delightful. sweet dessert pairing.

• Broccoli: Choose fresh florets for a vibrant green; they provide a satisfying bite when cooked just right.

• Garlic: Fresh garlic adds depth; minced is best for maximum flavor in your stir fry. For more inspiration, check out this sticky honey chicken recipe.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while contributing umami flavor.

• Sesame Oil: Just a drizzle enhances aroma and adds a nutty taste; use sparingly for balance.

• Ginger: Fresh ginger provides zing; grate it finely to release its aromatic oils into the dish.

• Green Onions: Chopped as a garnish, they add freshness and color; don’t skip these!

• Chili Flakes (optional): For those who like heat, sprinkle some in to spice things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by peeling and deveining your shrimp if you haven’t already done so. Chop your vegetables into bite-sized pieces, ensuring even cooking.

Cook the Noodles: Boil water in a large pot and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics: In a large wok or skillet over medium-high heat, add sesame oil. Once hot, toss in minced garlic and grated ginger until fragrant—about 30 seconds should do it.

Add Shrimp and Vegetables: Stir in your shrimp first, cooking until they turn pink—around 3-4 minutes. Add bell peppers and broccoli next, sautéing until they soften but remain crisp.

Toss Everything Together : Add cooked noodles back into the pan along with soy sauce and chili flakes (if using). Stir everything well until heated through, allowing flavors to meld—about 2-3 minutes should suffice.

Serve Hot!: Garnish your masterpiece with chopped green onions before serving. Enjoy this scrumptious shrimp stir fry with noodles hot off the stove!

Now that you’ve conquered this fantastic shrimp stir fry with noodles recipe, gather around the table with friends or family. savory crescent ring Relish every flavorful bite while sharing stories that will surely become cherished memories!

Perfecting the Cooking Process

Start by marinating the shrimp while preparing your veggies. Sauté the shrimp first, then add the vegetables and noodles to achieve perfect harmony in every bite.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu. Add different vegetables like bell peppers or snap peas for a unique twist that suits your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through to maintain the texture.

Cooking this shrimp stir fry with noodles always brings back memories of my mom whipping it up after long school days, filling the house with such mouthwatering aromas that I could hardly contain my excitement!

FAQ

What type of noodles work best for shrimp stir fry with noodles?

Rice noodles or egg noodles are excellent choices for this dish’s delightful texture. crispy rice paper bites.

Can I use frozen shrimp for this recipe?

For more inspiration, check out this crispy shrimp balls recipe recipe.

Yes, just ensure they are fully thawed before cooking for even results.

How can I make this dish spicier?

Add red pepper flakes or sriracha during cooking to kick up the heat!

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Shrimp Stir Fry with Noodles

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp Stir Fry with Noodles is a vibrant and flavorful dish that combines succulent shrimp, crunchy vegetables, and tender noodles in a savory sauce. Perfect for busy weeknights or casual gatherings, this quick recipe offers a delightful blend of textures and tastes that will impress your family and friends.

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Ingredients

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• 1 lb shrimp, deveined
• 8 oz egg noodles
• 1 cup bell peppers, sliced (mixed colors)
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 4 tbsp low-sodium soy sauce
• 2 tbsp sesame oil
• 1-inch fresh ginger, grated
• 2 green onions, chopped (for garnish)
• 1 tsp chili flakes (optional)

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Instructions

1. Prep shrimp by peeling and deveining if not already done. Chop vegetables into bite-sized pieces.
2. Boil water in a large pot and cook egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large wok or skillet over medium-high heat, add sesame oil. Once hot, sauté minced garlic and grated ginger for about 30 seconds until fragrant.
4. Add shrimp to the pan, cooking until pink (about 3-4 minutes). Then stir in bell peppers and broccoli, sautéing until just tender.
5. Toss cooked noodles into the pan along with soy sauce and chili flakes (if using). Stir well for another 2-3 minutes until heated through.
6. Garnish with chopped green onions before serving hot.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 410
• Sugar: 6g
• Sodium: 840mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 180mg