Strawberries and cream overnight oats are like a morning hug in a bowl, bursting with the sweet, juicy flavor of ripe strawberries and the creamy goodness that makes breakfast feel special. Breakfast Butter Swim Biscuits Imagine waking up to a delightful concoction that’s not just delicious but also healthy, all while you hit snooze on your alarm one last time.
Picture this: the sun is peeking through your window, and you’re enjoying the aroma of vanilla wafting through your kitchen. This recipe is ideal for busy mornings when you need something quick yet satisfying. Cottage Cheese Raspberry Mousse You can savor this treat any day of the week, promising an amazing flavor experience with every spoonful.
Why You'll Love This Recipe
- These strawberries and cream overnight oats are super easy to prepare, making morning routines a breeze
- The blend of flavors creates a delightful taste explosion
- Visually appealing with vibrant colors, they brighten up any breakfast table
- Perfect for meal prep or as a quick snack any time of day
I remember the first time I made these overnight oats; my kids devoured them in minutes and asked for seconds. Who knew healthy eating could be so tasty?

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Use old-fashioned rolled oats for the best texture; they soak up flavors beautifully overnight.
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Milk (or Dairy-Free Alternative): Choose your favorite type of milk; almond or oat milk adds unique flavors.
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Greek Yogurt: Opt for plain Greek yogurt for added creaminess and protein without overwhelming sweetness. High Protein Yogurt Bark.
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Fresh Strawberries: Select ripe strawberries; they should be bright red and slightly fragrant for optimal sweetness.
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Honey or Maple Syrup: Sweeten to taste; adjust based on how sweet your strawberries are.
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Vanilla Extract: A splash enhances flavor, giving your oats that lovely aromatic essence.
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Chia Seeds (optional): Add for extra nutrition and thickness; they create a delightful gel-like texture when soaked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Combine Your Base Ingredients: In a medium bowl, mix rolled oats, milk, Greek yogurt, honey, and vanilla extract until evenly combined and creamy.
Add Strawberries: Chop fresh strawberries into small pieces. Gently fold them into the oat mixture while saving some for topping later.
Incorporate Chia Seeds (if using): Stir in chia seeds to enhance texture and nutritional value. They will plump up overnight and thicken your mixture beautifully.
Portion Out Your Oats: Divide the mixture into jars or containers for easy grab-and-go breakfasts throughout the week. Layering can make it visually appealing!
Chill Overnight: Cover your jars tightly and refrigerate for at least 4 hours or overnight to let those flavors meld together nicely.
Top and Enjoy!: In the morning, add remaining strawberries on top along with any other toppings you desire like nuts or granola before digging in.
Enjoy these strawberries and cream overnight oats as a wholesome breakfast option that’s both fulfilling and delicious! You’ll love how simple it is to prepare ahead of time while still treating yourself to a delightful morning meal. For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- Strawberries and Cream Overnight Oats are not just a breakfast; they’re a delightful morning hug in a jar
- Simple yet satisfying, this recipe combines creamy oats with sweet strawberries for a fresh start to your day
- Plus, prep is as easy as pie—no cooking required!
Perfecting the Cooking Process
Start by mixing rolled oats, milk, yogurt, and sweetener in a jar. Layer fresh strawberries on top before refrigerating overnight for the best flavor and texture.

Add Your Touch
Feel free to swap out strawberries for other fruits like blueberries or bananas. Peanut Butter Banana Oatmeal Cups Add honey, nuts, or seeds for extra crunch and flavor variation.
Storing & Reheating
Store your overnight oats in an airtight container in the fridge for up to five days. Enjoy them cold or warm them briefly in the microwave.
Chef's Helpful Tips
- Use old-fashioned rolled oats for a creamier texture; quick oats can become mushy
- Let the mixture sit overnight to allow flavors to meld beautifully
- Always taste before serving; sometimes it needs just a dash more sweetness!
There’s nothing quite like the first bite of these overnight oats on a busy morning—my friends always ask for seconds! The joy of knowing I prepped it all the night before makes waking up early totally worth it.

FAQ
How long do Strawberries and Cream Overnight Oats last?
These oats can last in the fridge for up to five days when stored properly.
Can I use non-dairy milk for this recipe?
Absolutely! Almond, coconut, or soy milk works wonderfully in this overnight oats recipe.
Can I make these overnight oats ahead of time?
Yes, preparing multiple jars at once is perfect for meal prepping your breakfasts!

Strawberries and Cream Overnight Oats
- Total Time: 0 hours
- Yield: Serves 2
Description
Start your day with a delightful bowl of Strawberries and Cream Overnight Oats! This easy-to-make breakfast combines creamy Greek yogurt, rolled oats, and fresh strawberries for a nutritious meal that can be prepped the night before. Wake up to a deliciously satisfying treat that requires no cooking and is perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup plain Greek yogurt
- 1 cup fresh strawberries, chopped
- 2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
- 1 tbsp chia seeds (optional)
Instructions
- In a medium bowl, combine the rolled oats, milk, Greek yogurt, honey, and vanilla extract until well mixed.
- Gently fold in the chopped strawberries, reserving some for topping later.
- If using chia seeds, stir them into the mixture.
- Divide the mixture into jars or containers for easy grab-and-go breakfasts.
- Cover and refrigerate overnight (or at least 4 hours) to allow flavors to meld.
- In the morning, top with remaining strawberries and any other desired toppings like nuts or granola.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 410
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg



