The aroma of bubbling cheese and crispy crust fills the air as you bite into an Air Fryer Pepperoni Pizza Pocket. This delightful creation offers a perfect blend of savory flavors and satisfying textures that will have your taste buds dancing with joy. Imagine a warm, flaky exterior giving way to a gooey, cheesy center packed with pepperoni goodness—pure bliss. For more inspiration, check out this Pillsbury biscuit cheese bombs recipe.
Growing up, pizza night was sacred in my house. We’d gather around the table, debate toppings like fierce gladiators, and inevitably end up with a half-pepperoni, half-cheese masterpiece. The joy of that shared meal inspired me to create these Air Fryer Pepperoni Pizza Pockets for our next family gathering. spicy Italian crescent ring They’re not just tasty; they bring back those cherished memories of laughter and love around the dinner table.
Why You'll Love This Recipe
- These Air Fryer Pepperoni Pizza Pockets are incredibly easy to prepare and require minimal clean-up
- The flavor is out of this world, with melty cheese and spicy pepperoni in every bite
- Their golden-brown exterior makes them visually appealing and irresistible to anyone passing by
- Perfect for lunchboxes or game day snacks, these pockets are versatile enough for any occasion!
I still remember the first time I made these pockets; my friends were amazed at how delicious they turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: You can use store-bought or homemade dough—both work well depending on your time constraints.
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Pepperoni Slices: Choose your favorite brand for the best flavor; thick-cut adds a nice bite!
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Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that extra creaminess and stretch.
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Italian Seasoning: A sprinkle adds depth to the filling, making every bite burst with flavor.
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Olive Oil Spray: Lightly spritzing your pockets before cooking ensures a golden-brown finish.
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian nachos.
Let’s Make It Together
Prepare your workspace: Gather all your ingredients and have your air fryer ready to roll. Preheat it to 375°F (190°C) while you assemble your pizza pockets.
Roll Out Your Dough: On a floured surface, roll out your pizza dough until it’s about 1/4-inch thick. Use a rolling pin or even a wine bottle if needed—no judgment here!
Cut Out Circles: Use a round cutter or glass to cut out circles from the dough. Aim for about 4 inches in diameter; this size fits perfectly in most air fryers.
Add Filling: Place a few slices of pepperoni and a generous handful of mozzarella cheese in the center of each circle. Sprinkle Italian seasoning on top for that extra zing!
Seal Them Up: Fold the dough over the filling to create a half-moon shape. Press down on the edges firmly to seal them well—no one likes cheese spilling out while cooking!
Spray and Air Fry: Lightly spray each pocket with olive oil spray before placing them in your air fryer basket. Cook for about 10 minutes or until they are golden brown and crispy.
Enjoying these Air Fryer Pepperoni Pizza Pockets will transport you straight back to those joyful pizza nights filled with laughter! They are easy to make and even easier to enjoy; who could resist? easy English muffin pizzas.
You Must Know
- Air Fryer Pepperoni Pizza Pockets are not just delicious; they’re also quick to make
- These little pockets of joy are perfect for a snack or meal on the go
- Plus, the crispy exterior and gooey cheese make them irresistibly satisfying
Perfecting the Cooking Process
Start by preheating your air fryer to 375°F. Roll out the dough, fill with toppings, seal, and cook until golden brown.
Add Your Touch
Feel free to swap pepperoni for veggies or different cheeses. You can even add spices for an extra kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the air fryer at 350°F for about 5 minutes.
Chef's Helpful Tips
- Ensure your dough is adequately sealed to prevent leaks during cooking
- Experiment with different fillings like ham or spinach
- Brush with olive oil for an extra crispy finish that enhances flavor and texture
Creating these pizza pockets has been a family favorite, especially when kids join in to help fill and seal them. rice paper spanakopita Their smiles when biting into a warm pocket are priceless!
FAQ
Can I use store-bought dough for Air Fryer Pepperoni Pizza Pockets?
Yes, store-bought dough saves time and works perfectly for these pizza pockets.
How long do I cook the pizza pockets in the air fryer?
Cook them at 375°F for about 10-12 minutes until golden brown.
What other fillings can I use besides pepperoni?
You can use cheese, veggies, or even BBQ chicken for delicious variations! For more inspiration, check out this sticky honey chicken recipe recipe.
Air Fryer Pepperoni Pizza Pockets
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
Description
Air Fryer Pepperoni Pizza Pockets are a flavorful and fun twist on a classic favorite, perfect for any occasion. These golden-brown pockets feature a warm, flaky crust filled with gooey mozzarella cheese and zesty pepperoni, making them irresistible for lunchboxes, game days, or family gatherings. Easy to prepare with minimal cleanup, they’ll transport you back to joyful pizza nights filled with laughter and love.
Ingredients
- 1 cup pizza dough (store-bought or homemade)
- 10 pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out the pizza dough to about 1/4-inch thick.
- Cut out 4-inch circles using a round cutter.
- Place pepperoni and mozzarella in the center of each circle; sprinkle with Italian seasoning.
- Fold the dough over the filling to create half-moons and seal the edges.
- Lightly spray each pocket with olive oil and cook in the air fryer for 10 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
