Ground Beef & Zucchini Casserole is the kind of dish that makes your home smell like a warm hug—comforting, hearty, and oh-so-inviting. Imagine layers of seasoned ground beef, tender zucchini, and gooey cheese all melting together in a bubbling casserole dish. Peanut Butter Banana Oatmeal Cups The aroma wafts through your kitchen, teasing your taste buds and making you wonder why you didn’t make this sooner.
As I stir together the ingredients, I can’t help but reminisce about family dinners where this casserole graced our table. My kids would dive in with gusto, often fighting over the last cheesy bite. Layered Zucchini Ricotta Melts Perfect for busy weeknights or lazy Sundays, this Ground Beef & Zucchini Casserole brings everyone together around the dinner table, creating moments to cherish.
Why You'll Love This Recipe
- This Ground Beef & Zucchini Casserole is an easy one-dish meal that packs a flavorful punch
- Its layers of savory beef and fresh veggies create a visual feast that’s hard to resist
- Great for meal prepping or feeding a crowd, it’s versatile enough to suit any dietary preference
- Plus, it’s the kind of comfort food that warms the heart!
I still remember the first time I made this casserole; my friends couldn’t believe how delicious it turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
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Zucchini: Fresh zucchini adds moisture and texture; look for firm ones without blemishes.
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Onion: A medium onion adds sweetness; chop it finely for even distribution in the casserole.
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Garlic: Fresh garlic cloves work best; crush them for maximum flavor impact.
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Cheddar Cheese: Grated sharp cheddar gives a rich flavor; feel free to mix cheeses for variety.
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Tomato Sauce: Use a good quality sauce for depth; homemade is great if you have it on hand. Tomato Mozzarella Potato Gratin.
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Italian Seasoning: A blend of herbs enhances the dish; adjust according to your taste preferences.
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Salt and Pepper: Essential for seasoning every layer; season generously but taste as you go!
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Pasta (optional): Feel free to add cooked pasta for added substance and heartiness.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.
Let’s Make it together
Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened and translucent. Stir in minced garlic until fragrant—about 30 seconds.
Brown the Ground Beef: Add ground beef to the skillet with onions and garlic. Cook until browned, breaking it up with a spatula. Drain excess fat if necessary to keep it light.
Add Zucchini and Sauce: Stir in sliced zucchini along with tomato sauce and Italian seasoning. Let everything simmer together for about 10 minutes until zucchini softens slightly.
Create Layers in Your Casserole Dish: Preheat oven to 375°F (190°C). In a greased baking dish, layer half of the meat mixture followed by a generous sprinkle of cheese. Repeat layers ending with cheese on top.
Bake Until Bubbly: Place your casserole in the preheated oven. Bake uncovered for 25-30 minutes or until cheese is melted and golden brown—a sight that will make your mouth water.
Serve and Enjoy!: Remove from oven and let cool slightly before serving. Garnish with fresh herbs if desired—dig into those comforting layers!
Enjoying this Ground Beef & Zucchini Casserole? It’s not just food; it’s an experience filled with laughter and love around your dinner table! For more inspiration, check out this ground beef and potatoes casserole recipe.
You Must Know
- Ground Beef & Zucchini Casserole is a delicious way to sneak in veggies
- The mix of flavors and textures makes it a family favorite
- Plus, it’s easy to prepare, ensuring that even the busiest cooks can enjoy a hearty meal
Perfecting the Cooking Process
Start by browning the ground beef, then layer the zucchini and other ingredients for optimal flavor absorption and even cooking.
Add Your Touch
Feel free to swap in your favorite veggies or add spices like Italian seasoning to give it a personal twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until hot throughout.
Chef's Helpful Tips
- Always drain excess fat from the beef for a lighter casserole
- Layering helps distribute flavors evenly
- Experiment with different cheeses for varied taste experiences!
Sharing my first experience making this Ground Beef & Zucchini Casserole was priceless. My family devoured every bite and asked for seconds, turning dinner into an unexpected celebration. Spicy Italian Crescent Ring.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey works well for a leaner option in this casserole.
How can I make this dish gluten-free?
Use gluten-free breadcrumbs or skip them altogether for a healthier version.
What sides pair well with Ground Beef & Zucchini Casserole?
A simple green salad or garlic bread complements this dish perfectly and adds freshness.
Ground Beef & Zucchini Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Ground Beef & Zucchini Casserole is a heartwarming dish that combines seasoned ground beef, fresh zucchini, and gooey cheese into a comforting meal perfect for any occasion. This easy one-dish recipe not only captures nostalgic family dinners but also invites everyone to gather around the table. With layers of flavor and a delightful aroma, it’s sure to become a family favorite!
Ingredients
- 1 lb lean ground beef
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup tomato sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion in olive oil until softened. Add minced garlic and sauté for an additional 30 seconds.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in sliced zucchini, tomato sauce, and Italian seasoning. Simmer for about 10 minutes.
- In a greased baking dish, layer half of the meat mixture followed by cheese. Repeat layers, finishing with cheese on top.
- Bake uncovered for 25-30 minutes until cheese is melted and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
