Irresistible Apple Gouda Sausage Pasta Recipe Delight

There’s something irresistibly delightful about the combination of Apple Gouda Sausage Pasta, where creamy Gouda melds with the sweet crunch of apples and savory sausage. Imagine twirling your fork in a bowl of this dish, relishing every bite as flavors dance on your palate, creating a symphony that makes you want to sing. Tomato Mozzarella Gratin It’s like a cozy hug from your favorite sweater on a chilly day, with aromas wafting through the air that make you feel right at home. For more inspiration, check out this Creamy Sun Dried Tomato Pasta recipe.

This dish isn’t just about taste; it’s a heartwarming reminder of family dinners filled with laughter and stories shared over heaping bowls. Whether it’s a casual weeknight meal or a festive gathering, Apple Gouda Sausage Pasta is the superstar that steals the show. Get ready for an experience that promises to elevate your dinner game and leave your guests asking for seconds! For more inspiration, check out this Marry Me Chicken Pasta recipe.

Last Thanksgiving, I whipped this up for my family, and let’s just say there was not a single noodle left in the pot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer using penne or rigatoni for their perfect sauce-hugging capabilities.

• Apple Chicken Sausage: Look for high-quality sausage; it adds depth without overwhelming sweetness.

• Gouda Cheese: Choose smoked gouda for an extra layer of richness that melts beautifully into the dish. Zucchini Ricotta Melts.

• Fresh Apples: Opt for tart varieties like Granny Smith to balance the savory elements perfectly.

• Heavy Cream: This creates the luscious sauce; don’t skimp on creaminess here!

• Spinach: Fresh spinach adds color and nutrients; toss it in just before serving for vibrancy.

• Onion and Garlic: Sauté these aromatic staples first to enhance their flavors throughout the pasta.

• Olive Oil and Butter: A classic combo ensures everything cooks evenly while adding richness.

• Salt and Pepper: Essential seasonings to elevate all flavors; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Get Started with Cooking Your Pasta: Begin by boiling salted water in a large pot. Add your pasta of choice and cook until al dente according to package instructions. Drain and set aside.

Sauté Onions and Garlic: In a large skillet over medium heat, add olive oil and butter. Once hot, add diced onion and minced garlic until they become fragrant and translucent.

Add Sausage to the Mix: Slice up the apple chicken sausage and toss it into the skillet with onions and garlic. Cook until browned, letting those delicious aromas fill your kitchen.

Toss in Apples and Spinach: Add diced apples next! Cook them down slightly before folding in fresh spinach leaves until wilted. The colors will start popping beautifully!

Create Your Creamy Sauce: Lower heat before pouring in heavy cream while stirring gently. Allow it to simmer until thickened slightly—this is where magic happens!

Mingle Everything Together : Finally, add cooked pasta into the skillet along with grated gouda cheese. Stir well until everything combines beautifully; let it melt together into creamy perfection!

Now grab yourself some plates—but don’t forget to save room for seconds because trust me; no one can resist this dish!

With each twirl of pasta coated in creamy gouda goodness mingled with hints of apple sweetness, you’ll find yourself transported into flavor paradise where every bite tells its own delicious story!

Perfecting the Cooking Process

Start by sautéing the sausage until golden, then cook the pasta while preparing the creamy apple Gouda sauce. This sequence ensures everything comes together seamlessly for that perfect bite.

Add Your Touch

Feel free to customize this dish with seasonal veggies like spinach or kale. You can swap in different cheeses or even add nuts for extra texture and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk or broth to restore creaminess.

Sharing this recipe takes me back to a cozy dinner party where everyone was raving about how unique and comforting this dish is. Mediterranean Hummus Toast It made cooking feel effortless yet impressive!

FAQ

What type of sausage works best for Apple Gouda Sausage Pasta?

Use sweet Italian sausage for a perfect balance of flavors, but spicy works too! Spicy Italian Crescent Ring.

Can I make this dish vegetarian?

Absolutely! Substitute sausage with plant-based options or add more vegetables.

How do I prevent the sauce from curdling?

Keep the heat low and stir continuously when adding cheese to ensure smoothness.

Print

Apple Gouda Sausage Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Apple Gouda Sausage Pasta is a deliciously creamy dish that combines the rich flavors of Gouda cheese, savory apple chicken sausage, and sweet tart apples. This comforting meal is perfect for busy weeknights or festive gatherings, promising to delight your taste buds with every bite. The vibrant colors and textures make it a feast for both the eyes and the palate. Elevate your dinner game with this crowd-pleaser that will have guests asking for seconds!

---

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 2 links apple chicken sausage (about 6 oz each)
• 1 cup smoked Gouda cheese, grated
• 1 medium Granny Smith apple, diced
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil salted water in a large pot; add pasta and cook until al dente. Drain and set aside.
2. In a skillet over medium heat, combine olive oil and butter. Sauté onions and garlic until fragrant.
3. Add sliced apple chicken sausage; cook until browned.
4. Stir in diced apples; cook briefly before adding spinach until wilted.
5. Lower heat and pour in heavy cream; simmer until thickened.
6. Combine cooked pasta and grated Gouda cheese into the skillet; stir until well mixed.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 490
• Sugar: 4g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg