Baked Ziti is like a warm hug on a plate, with layers of gooey cheese and hearty pasta enveloped in rich marinara sauce. The aroma wafting through the kitchen can make even the most hardened souls weak in the knees. Imagine digging into a bubbling, cheesy masterpiece that oozes flavor with every bite. Just one forkful transports you to an Italian bistro where laughter mingles with the clinking of wine glasses. For more inspiration, check out this cheesy mushroom chicken alfredo lasagna recipe.
I remember the first time I made Baked Ziti for my family. It was a chilly Sunday afternoon, and I decided to channel my inner Italian chef. The kids gathered around, eagerly awaiting dinner, and their faces lit up when they saw that cheesy goodness emerge from the oven. Italian crescent ring Trust me; this dish is perfect for cozy gatherings or simply when you want to treat yourself after a long day.
Why You'll Love This Recipe
- This amazing Baked Ziti is easy to prepare and requires minimal hands-on time
- Its rich flavors will have everyone asking for seconds and thirds
- Visually stunning with its golden cheese on top, it’s sure to impress at any gathering
- Perfect for potlucks or family dinners, and it also makes great leftovers!
My friends still rave about that day, claiming it’s my secret weapon in winning hearts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ziti Pasta: I recommend using ziti or penne for that perfect al dente texture that holds onto the sauce beautifully.
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Ground Beef: Lean ground beef adds richness; feel free to substitute with turkey or sausage if desired.
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Marinara Sauce: A good quality jarred sauce saves time; homemade is wonderful if you’re feeling adventurous.
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Ricotta Cheese: Creamy ricotta creates a delightful layer; opt for whole milk ricotta for extra richness.
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Shredded Mozzarella Cheese: Use part-skim mozzarella for melting perfection that stretches just right!
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Parmesan Cheese: Grated Parmesan adds a salty finish that elevates the entire dish’s flavor profile.
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Fresh Basil: Fresh basil brings brightness and balance; feel free to chop some up as a garnish!
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Garlic Cloves: Fresh garlic enhances aroma; use minced garlic to infuse each bite with robust flavor.
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Onion: Chopped onion caramelizes beautifully, adding sweetness and depth to your sauce mixture.
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Salt & Pepper: These simple seasonings can make or break your dish, so don’t skimp!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Oven and Dish: Start by preheating your oven to 375°F (190°C). Grease a large baking dish with cooking spray or olive oil to prevent sticking.
Cook the Pasta: In a large pot of salted boiling water, cook the ziti until just al dente according to package instructions. Drain and set aside while you prepare the sauce.
Sauté the Aromatics and Meat: In a large skillet over medium heat, add olive oil then sauté chopped onions until translucent (about 5 minutes). Stir in minced garlic followed by ground beef, cooking until browned.
Add the Sauce Ingredients : Pour in marinara sauce along with salt and pepper. Let it simmer for about 10 minutes so flavors meld together beautifully before mixing with cooked pasta.
Create Layers of Flavor : In a large bowl, combine cooked ziti with ricotta cheese and half of mozzarella cheese. layered zucchini ricotta dish Toss everything gently until well-coated before layering it into your greased baking dish.
Bake Until Golden Brown : Top your assembled ziti with remaining mozzarella and freshly grated Parmesan cheese. Bake uncovered for approximately 25-30 minutes until bubbly and golden on top!
Now go ahead and let your kitchen fill with those irresistible scents while you wait eagerly!
Enjoy sharing this delightful Baked Ziti at your next family gathering or just savoring it all by yourself while binge-watching your favorite show!
You Must Know
- This baked ziti recipe is a crowd-pleaser that combines creamy ricotta, gooey mozzarella, and savory marinara
- It’s perfect for potlucks or family dinners
- The aroma fills your kitchen, making everyone eager to dig in as soon as it comes out of the oven
Perfecting the Cooking Process
Start by boiling the pasta until al dente, then prepare the sauce while the pasta cooks. Layer everything in a baking dish and top with cheese before baking to golden perfection.
Add Your Touch
Feel free to swap ground beef for turkey or add sautéed vegetables like spinach or mushrooms for extra nutrition. Customize the spices based on your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or bake in the oven until heated through.
Chef's Helpful Tips
- To achieve that perfect cheesy crust, broil your baked ziti for a couple of minutes at the end
- Remember to let it rest for 10 minutes before serving; this allows flavors to meld beautifully
- Consider using fresh herbs like basil for added freshness!
The first time I made baked ziti, my family devoured it so quickly I barely got a taste! Their compliments inspired me to make it a weekly tradition. easy English muffin pizzas.
FAQ
Can I use gluten-free pasta for baked ziti?
Absolutely! Gluten-free pasta works great and will still deliver delicious results.
How can I make baked ziti vegetarian?
loaded vegetarian nachos. For more inspiration, check out this flavorful cajun lasagna recipe.
Simply omit meat and add more vegetables like zucchini and bell peppers for flavor.
What type of cheese is best for baked ziti?
A blend of mozzarella and ricotta provides creaminess and melt-in-your-mouth goodness.
Baked Ziti
- Total Time: 50 minutes
- Yield: Serves 6
Description
Baked Ziti is a comforting classic that combines layers of tender pasta, rich marinara sauce, and gooey cheeses for a delightful meal that’s perfect for any occasion. This easy-to-make dish will warm your heart and satisfy your cravings, making it a favorite among family and friends. Whether you’re hosting a potluck or enjoying a cozy night at home, this Baked Ziti recipe will surely impress everyone at the table.
Ingredients
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 3 garlic cloves, minced
- 1 medium onion, chopped
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook ziti in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil and sauté onions until translucent. Add garlic and ground beef; cook until browned.
- Stir in marinara sauce, salt, and pepper; simmer for 10 minutes.
- In a large bowl, mix cooked ziti with ricotta cheese and half the mozzarella. Layer in the baking dish.
- Top with remaining mozzarella and Parmesan cheese. Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
