There’s nothing quite like the rich, chocolatey aroma wafting through your kitchen as you whip up a batch of peppermint bark brownies. Imagine sinking your teeth into a fudgy brownie topped with a layer of cool, creamy peppermint bark that dances on your taste buds. high protein key lime yogurt bark This delightful combination is perfect for holiday gatherings or cozy nights in, making it an absolute must-try.
I still remember the first time I served these at a family holiday party. The room erupted in cheers as everyone took their first bite, and I felt like a culinary rock star! You’ll want to bake these when friends come over, or maybe just for yourself while binge-watching your favorite series. Trust me; they are worth every sugary calorie!
Why You'll Love This Recipe
- These peppermint bark brownies are incredibly easy to make, requiring just a handful of ingredients
- The flavor profile perfectly balances rich chocolate with refreshing peppermint
- Visually stunning, they add festive flair to any dessert table
- Plus, they’re versatile enough to be enjoyed year-round!
Everyone loved how these brownies turned out, and my cousin even asked for the recipe to impress his girlfriend!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Use high-quality cocoa powder for a deep chocolate flavor that shines through.
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Granulated Sugar: Standard white sugar sweetens the brownies without altering the taste too much.
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Butter: Use unsalted butter for better control over the saltiness in your brownies.
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Large Eggs: Fresh eggs bind everything together and contribute to that rich texture.
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All-Purpose Flour: Provides structure; sift it for lighter brownies.
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Peppermint Extract: A little goes a long way; it infuses those delightful minty notes!
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Chocolate Chips: Semi-sweet chips melt beautifully on top and elevate the chocolate experience.
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Candy Canes: Crush them up for that classic peppermint bark crunch and visual appeal!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray to ensure easy removal of those delicious brownies.
Melt Butter and Mix Sugars: In a medium saucepan over low heat, melt the butter until it’s completely liquid. Stir in both granulated sugar and brown sugar until well combined and slightly warm.
Add Eggs and Flavorings: Remove from heat and whisk in the eggs one at a time until smooth. Add vanilla extract and peppermint extract, ensuring each adds its own lovely fragrance.
Combine Dry Ingredients: In a separate bowl, whisk together cocoa powder, flour, and salt until evenly mixed. Gradually fold this dry mixture into the wet ingredients using a spatula to maintain that luscious texture.
Add Chocolate Chips and Bake!: Gently fold in chocolate chips before pouring batter into your prepared pan. Spread evenly and bake for 25-30 minutes until a toothpick comes out slightly moist but not gooey.
Create Peppermint Bark Topping: While brownies cool slightly, melt some chocolate chips in a microwave-safe bowl. Pour melted chocolate over cooled brownies; spread evenly before sprinkling crushed candy canes on top.
Now let those beauties set at room temperature or pop them in the fridge until firm – if you can resist! Cut into squares once set. For more inspiration, check out this lemon cheesecake squares recipe.
Enjoy every minty bite of these peppermint bark brownies! They’ll certainly become your go-to dessert recipe during the holidays—and beyond! delicious cherry cheesecake fluff. quick and delicious English muffin pizzas no bake carrot cake bites.
You Must Know
- Peppermint Bark Brownies are a holiday favorite, combining rich chocolate with refreshing peppermint
- The perfect treat to satisfy your sweet tooth while impressing friends and family
- These brownies are not only delicious but also visually stunning, making them ideal for any festive gathering
Perfecting the Cooking Process
Start by melting the chocolate and butter together, then mix in sugar and eggs for a creamy batter. Add flour and peppermint extract for that holiday twist. Bake until edges are firm but center is slightly gooey for the ultimate brownie texture.
Add Your Touch
Feel free to swap out dark chocolate for white or milk chocolate based on your preference. You can also add crushed candy canes or nuts to enhance the flavor and texture of your brownies, making them uniquely yours.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. If reheating, pop them in the microwave for about 10 seconds to regain that fudgy softness without losing flavor.
Chef's Helpful Tips
- For perfect brownies, don’t overmix; a few flour streaks are okay!
- Always use quality chocolate for better flavor
- Lastly, let brownies cool before cutting to achieve clean edges and prevent crumbling
The first time I made Peppermint Bark Brownies was during a holiday party, and they disappeared within minutes! Everyone raved about them, and I felt like a baking superstar. For more inspiration, check out this caramel toffee cake recipe.
FAQ
What is the best way to add peppermint flavor?
Use high-quality peppermint extract for a strong flavor without being overpowering.
Can I make these brownies gluten-free?
Yes! Substitute regular flour with gluten-free all-purpose flour for delicious results.
How do I know when my brownies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
Peppermint Bark Brownies
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
Description
Peppermint Bark Brownies are the ultimate holiday treat, combining rich chocolate with refreshing peppermint for a delightful dessert experience. These fudgy brownies are topped with a creamy layer of peppermint bark and crushed candy canes, adding both flavor and festive flair to your gatherings. Perfect for impressing guests or indulging during cozy nights in, this recipe is a must-try that will have everyone asking for seconds!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Stir in granulated sugar until combined and slightly warm.
- Remove from heat and whisk in eggs one at a time, followed by vanilla and peppermint extracts.
- In a separate bowl, combine cocoa powder, flour, and salt. Gradually fold this mixture into the wet ingredients.
- Gently mix in chocolate chips then pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- For the topping, melt additional chocolate chips in the microwave and pour over cooled brownies; sprinkle with crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
