The aroma of Cozy Creamy Chicken Macaroni Cheese Soup wafts through the air, wrapping you in a warm embrace. Imagine yourself curled up on the couch, with a bowl of this dreamy concoction, each spoonful bursting with cheesy goodness and tender chicken. creamy potato gratin. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
This delightful soup is perfect for chilly evenings when you need comfort in a bowl, making it an instant family favorite. Picture the kids’ faces lighting up, diving into their bowls as they taste the creamy blend of flavors that feels like a big hug from grandma.
Why You'll Love This Recipe
- This Cozy Creamy Chicken Macaroni Cheese Soup is not only easy to make but perfect for busy weeknights
- The rich flavors meld together beautifully, creating a visually appealing dish that everyone will adore
- Plus, it’s versatile enough to include whatever veggies you have on hand!
I remember the first time I made this soup; my friends couldn’t stop raving about how “soup-er” delicious it was! delicious crab bombs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size and hunger levels.
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Macaroni Pasta: Use elbow macaroni for that classic look and texture; it holds the cheese perfectly.
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Chicken Broth: Opt for low-sodium broth for better flavor control; homemade is even better if you have some!
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Heavy Cream: For that luscious creaminess that makes your heart sing; half-and-half can be used for a lighter option.
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Cheddar Cheese: Grate your own for maximum melty goodness; sharp cheddar adds depth to every bite.
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Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor impact. sweet dessert samosas.
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Garlic Cloves: Fresh minced garlic elevates the taste—don’t skimp on this aromatic powerhouse.
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Seasonings (Salt & Pepper): Simple but necessary; season to taste and don’t forget to adjust as needed.
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Optional Vegetables (Carrots or Peas): Toss in any veggies you love or have lying around to add color and nutrients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Chicken and Aromatics: Start by heating a large pot over medium heat. Add a splash of oil and cook diced chicken until golden brown, about 5-7 minutes. Toss in chopped onions and minced garlic; cook until fragrant.
Add Broth and Pasta: Pour in chicken broth and bring it to a gentle boil. Stir in the macaroni pasta and let it simmer until al dente, about 8-10 minutes. Keep an eye on it so it doesn’t turn mushy!
Create the Creamy Base: Once pasta is cooked, reduce heat and stir in heavy cream. Mix well until everything combines into a beautiful creamy texture that makes you want to dive right in. For more inspiration, check out this Creamy Vegetable Soup recipe.
Melt in the Cheddar Cheese: Gradually add grated cheddar cheese while stirring continuously. zucchini ricotta melts Watch as it melts into that glorious gooeyness we all crave—yes, more cheese equals more happiness!
Season and Serve!: Taste your masterpiece and season with salt and pepper as needed. Ladle into bowls and garnish with extra cheese or fresh herbs if desired. Enjoy every comforting bite!
With each spoonful of Cozy Creamy Chicken Macaroni Cheese Soup, your taste buds will dance as if they’re at a party! Whether it’s a cozy night in or serving guests at dinner, this soup brings smiles all around. So grab those ingredients and let’s get cooking!
You Must Know
- Cozy Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food
- Its rich flavors and creamy texture will warm you up inside and out
- This soup combines the heartiness of macaroni with tender chicken, creating a delightful meal that feels like a hug in a bowl
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then brown the chicken before adding broth and pasta simultaneously. This method ensures the flavors meld beautifully while cooking.
Add Your Touch
Feel free to swap chicken for turkey or add veggies like spinach or broccoli for extra nutrition. Experimenting keeps the soup fresh and exciting every time you make it.
Storing & Reheating
Store any leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat to keep the creaminess intact without curdling.
Chef's Helpful Tips
- To achieve a velvety texture, use full-fat milk or cream—no skimpy substitutes here!
- Always cook your pasta al dente since it continues to soften when mixed into the soup
- Lastly, season gradually throughout cooking for balanced flavors
There’s nothing quite like the joy of serving this soup on a chilly night, hearing my friends rave about its comforting embrace while I secretly pat myself on the back!
FAQ
Can I make this soup ahead of time?
Absolutely! Prepare it a day in advance and let the flavors deepen overnight.
Is this recipe gluten-free?
Use gluten-free pasta to adapt this cozy creamy chicken macaroni cheese soup easily.
How can I add more vegetables?
Add peas, carrots, or zucchini during cooking for an extra nutritional boost!
Cozy Creamy Chicken Macaroni Cheese Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cozy Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food, perfect for chilly evenings. This hearty soup combines tender chicken, elbow macaroni, and a rich, creamy cheese base that warms you from the inside out. Each spoonful offers a delightful blend of flavors that will have your family asking for seconds. Easy to prepare and customizable, this soup is sure to become a family favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup elbow macaroni
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 cup chopped carrots or peas (optional)
Instructions
- Heat a large pot over medium heat. Add a splash of oil and cook diced chicken until golden brown (5-7 minutes). Add onions and garlic; sauté until fragrant.
- Pour in chicken broth and bring to a boil. Stir in macaroni and simmer until al dente (8-10 minutes).
- Reduce heat and stir in heavy cream until well combined.
- Gradually add cheddar cheese while stirring until melted and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
