There’s something irresistibly delightful about Banana Pudding Rice Krispie Treats. Picture this: a luscious blend of creamy banana pudding, crunchy Rice Krispies, and a hint of vanilla wafting through your kitchen, making even the grumpiest of cats perk up with curiosity. No Bake Carrot Cake Bites Cherry Cheesecake Fluff Dessert These treats are not just desserts; they’re an experience that dances on your taste buds and sings to your soul. For more inspiration, check out this lemon cheesecake squares recipe.
I remember the first time I made these scrumptious bites for a family gathering. The look on my cousin’s face when he took that first bite was priceless—his eyes lit up as if he’d just won the lottery! Perfect for parties, picnics, or even just indulging on a quiet evening, these treats promise to bring joy and nostalgia in every chewy morsel.
Why You'll Love This Recipe
- This recipe marries classic banana pudding flavors with the beloved crunch of Rice Krispies, creating a unique treat
- Preparation is quick and easy, making it perfect for last-minute gatherings
- Each bite is a delightful combination of creamy and crunchy textures that will have everyone coming back for more
- Their charming appearance makes them an eye-catching addition to any dessert table
The first time I served these delights, my friends couldn’t get enough—there were definitely no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Quick English Muffin Pizzas.
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Rice Krispies: Use fresh ones for maximum crunch; they’re the base of this delightful treat.
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Banana Pudding Mix: Instant mix works best here; it’s all about that banana flavor without the wait.
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Milk: Whole milk enhances creaminess; you want each bite to feel luxurious and rich.
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Butter: Unsalted butter is preferred; it allows you to control the saltiness perfectly.
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Vanilla Extract: A splash adds depth; go for pure extract for the best flavor.
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Sliced Bananas: Fresh bananas add natural sweetness and texture; slice them right before mixing to prevent browning.
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Whipped Topping: This lightens everything up and makes it extra fluffy—a must-have!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Melt the Butter: In a large saucepan over medium heat, melt the butter until bubbly but not browned—this should take about 2 minutes. Stir gently to keep it from scorching.
Add Marshmallows and Mix Well: Toss in mini marshmallows into the melted butter. Stir continuously until they melt into a gooey mixture, which usually takes around 3-4 minutes.
Incorporate Banana Pudding Mix and Milk: Remove from heat and stir in banana pudding mix and milk until fully combined. The aroma will be heavenly!
Add Rice Krispies: Gradually fold in Rice Krispies until evenly coated in that sweet marshmallow mixture—this should take about 1 minute.
Stir in Sliced Bananas and Whipped Topping: Gently fold in sliced bananas and whipped topping until incorporated but be careful not to mush those bananas!
Set in a Pan: Press the mixture into a greased 9×13-inch baking dish evenly using wax paper or your hands for an even surface. Let it cool for at least 30 minutes before cutting into squares.
Now you have created Banana Pudding Rice Krispie Treats that are sure to impress anyone lucky enough to snag one! Enjoy every last bite as they disappear faster than you can say “banana!” For more inspiration, check out this lemon lavender cookies recipe.
You Must Know
- Banana Pudding Rice Krispie Treats combine two classics for a delightful twist
- The creamy banana flavor melts into the crunchy texture of Rice Krispies, creating a nostalgic treat that’s perfect for sharing at parties or enjoying on a cozy night in
Perfecting the Cooking Process
Melt the butter and marshmallows together first, then stir in the Rice Krispies for even coating. This ensures every bite is deliciously sticky and full of flavor.
Add Your Touch
Consider adding sliced bananas or crushed wafers to enhance the banana pudding flavor and texture. You might also explore different flavored marshmallows for a fun twist.
Storing & Reheating
Store leftover treats in an airtight container at room temperature to maintain their crispness. Reheating isn’t necessary; just enjoy them fresh as they are!
Chef's Helpful Tips
- Always use fresh bananas to avoid browning, which can affect flavor and appearance
- If you prefer chewier treats, slightly reduce Rice Krispies for a denser texture
- Adding a pinch of salt enhances sweetness and balances flavors beautifully
Creating these Banana Pudding Rice Krispie Treats took me back to my childhood days, where every birthday party featured that iconic banana pudding. Friends would devour these treats in seconds, leaving only crumbs behind and smiles on their faces.
FAQ
How long do Banana Pudding Rice Krispie Treats last?
They typically last up to one week when stored properly in an airtight container.
Can I make these treats ahead of time?
Absolutely! Prepare them a day or two before you plan to serve them for best results.
What other flavors can I add to these treats?
You can experiment with chocolate, peanut butter, or even caramel for delicious variations! Peanut Butter Banana Oatmeal Cups.
Banana Pudding Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful fusion of creamy banana pudding and crunchy Rice Krispies with these Banana Pudding Rice Krispie Treats. Perfect for parties or cozy evenings at home, this no-bake dessert is a nostalgic favorite that will have everyone asking for seconds. With just a few simple ingredients, you can whip up these chewy, sweet bites that bring joy to any occasion!
Ingredients
- 6 cups Rice Krispies
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 2 medium fresh bananas, sliced
- 2 cups whipped topping
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly but not browned (about 2 minutes).
- Add mini marshmallows and stir continuously until melted (3-4 minutes).
- Remove from heat and stir in the banana pudding mix and milk until fully combined.
- Gradually fold in Rice Krispies until evenly coated.
- Gently fold in sliced bananas and whipped topping.
- Press the mixture into a greased 9×13-inch baking dish using wax paper or your hands. Cool for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
