Bright & Buttery Lemon Cream Snowball Cookies Recipe

Name: Bright & Buttery Lemon Cream Snowball Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 tbsp lemon zest (freshly grated); 3 tbsp lemon juice (fresh); 2 cups all-purpose flour; 1 tsp baking powder; ½ cup powdered sugar (for rolling)

Posted on December 16, 2025

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Bright & Buttery Lemon Cream Snowball Cookies are the kind of treat you want to have on hand when life throws you a curveball. Imagine biting into a soft, buttery cookie that melts in your mouth, leaving behind a delightful tang of lemon. no-bake dessert alternative light and fruity dessert option The aroma wafts through the air, wrapping around you like a warm hug from Grandma. buttery breakfast treat. For more inspiration, check out this lemon cheesecake squares recipe.

These cookies aren’t just for any occasion; they’re perfect for holiday gatherings, birthday parties, or simply when you need a little sunshine in your day. I remember baking these with my sister on a rainy afternoon, and the laughter and zesty flavors made the clouds disappear. Trust me, once you try them, you’ll find every excuse to whip up a batch.

Why You'll Love This Recipe

Bright & Buttery Lemon Cream Snowball Cookies are easy to make and require minimal ingredients
Their vibrant flavor dances on your taste buds while being visually stunning with their snowy coating
These cookies are incredibly versatile; serve them at parties or keep them at home for a sweet pick-me-up

Baking these cookies quickly became a family favorite—everyone raved about their melt-in-your-mouth texture and zingy flavor. savory appetizer pairing.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for creaminess; it helps achieve that melt-in-your-mouth texture.
Granulated Sugar: Sweetness is key here; it balances the tartness of the lemon perfectly.
Lemon Zest: Freshly grated zest adds vibrant flavor; don’t skip this step!
Lemon Juice: Fresh juice is essential for that bright citrus punch; bottled juice just won’t cut it.
All-Purpose Flour: This forms the base of our cookies; sift it to avoid lumps for smooth dough.
Baking Powder: A must-have leavening agent to ensure your cookies rise perfectly.
Powdered Sugar: For rolling the cookies post-baking; it gives them that enchanting snowy appearance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Cream Butter and Sugar: In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes and creates a wonderful aroma.

Add Lemon Zest and Juice: Stir in freshly grated lemon zest and lemon juice into the creamy mixture. The citrus scent will fill your kitchen like sunshine!

Mix Dry Ingredients Separately: In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mix into the wet ingredients until just combined; avoid overmixing.

Scoop and Shape Cookies: Using a tablespoon, scoop out dough balls and shape them into small snowballs. Place them on the prepared baking sheets about an inch apart—they’ll spread!

Bake and Roll in Powdered Sugar: Bake for 12-15 minutes or until edges are lightly golden. Once cooled slightly, roll each cookie in powdered sugar for that snowy finish!

Now that you have created these Bright & Buttery Lemon Cream Snowball Cookies, don’t forget to enjoy every last bite—and share if you can resist! For more inspiration, check out this lemon lavender cookies recipe.

You Must Know

Bright & Buttery Lemon Cream Snowball Cookies are not only delicious but also incredibly easy to make
Their vibrant lemon flavor and soft texture make them a perfect treat for any occasion
Just remember to measure your ingredients carefully for the best results!

Perfecting the Cooking Process

Start by creaming butter and sugar, then mix in the lemon zest and juice for the best flavor. Chill the dough before rolling into balls to ensure they hold their shape while baking.

Serving and storing

Add Your Touch

Feel free to experiment with different citrus flavors like lime or orange instead of lemon. You can also add white chocolate chips for an extra creamy surprise inside!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer and transfer to a bag.

Chef's Helpful Tips

To achieve the perfect texture, avoid overmixing your dough once you add flour
Chill your cookies before baking to prevent spreading
Finally, letting them cool completely ensures they retain their delightful snowball shape!

I remember the first time I made Bright & Buttery Lemon Cream Snowball Cookies; my kitchen smelled so heavenly that I had to fight off my family from snatching them before I could take photos.

FAQs

FAQ

What makes Bright & Buttery Lemon Cream Snowball Cookies unique?

Their zesty flavor and melt-in-your-mouth texture set them apart from ordinary cookies.

Can I use other types of citrus in this recipe?

Absolutely! Lime or orange zest adds a delightful twist to these cookies.

How do I prevent my cookies from spreading while baking?

Chill the cookie dough for at least 30 minutes before baking to maintain their shape.