Irresistible Christmas Sprinkle Buttermilk Bread Recipe

The holidays are upon us, and nothing says festive like the sweet aroma of Christmas Sprinkle Buttermilk Bread wafting through the kitchen. Picture this: a loaf so soft it practically begs for a hug, studded with colorful sprinkles that make your heart sing with joy. No Bake Carrot Cake Bites Each slice is a piece of cake—literally! With a tender crumb and a delightful balance of sweetness and tang from the buttermilk, it’s hard to resist devouring an entire loaf in one sitting.

This bread doesn’t just taste good; it looks like a celebration on a plate. Perfect for holiday breakfasts or as a whimsical dessert at family gatherings, it brings smiles all around. Imagine cutting into that golden crust and revealing its vibrant interior while everyone around you anticipates the first bite. Get ready to impress your friends and family with this festive treat that’s sure to become your new holiday tradition. For more inspiration, check out this Lemon Cheesecake Squares recipe.

I remember the first time I made this bread; my kids’ eyes lit up like Christmas lights when they saw it come out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your bread; use unbleached flour for best results.

• Granulated Sugar: Adds sweetness and helps create that lovely golden crust.

• Baking Powder: Essential for leavening; ensure it’s fresh for the best rise.

• Salt: Just a pinch enhances all the flavors beautifully.

• Buttermilk: Brings moisture and a delightful tang; homemade works great if you’re out.

• Unsalted Butter: Use melted butter for richness; don’t skip this step!

• Eggs: Two large eggs provide structure and bind everything together.

• Vanilla Extract: A splash adds depth and warms up those sweet flavors.

• Rainbow Sprinkles: The star of the show—choose high-quality sprinkles for vibrant colors.

The full ingredients list, including measurements, is provided in the recipe card directly below. Tomato Mozzarella Potato Gratin.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. Enjoy the comforting scent as you blend these ingredients.

Combine Wet Ingredients: In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract until smooth. Make sure there are no lumps—this ensures even texture in your bread.

Combine Mixtures Gently: Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix or you’ll lose that fluffy texture we all love. Cherry Cheesecake Fluff.

Add Sprinkles & Fold In**: Gently fold in rainbow sprinkles into the batter using a spatula. You want them evenly distributed without losing their color too much—it’s all about that visual appeal!

Bake & Cool**: Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until golden brown. Let it cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Now you have your very own Christmas Sprinkle Buttermilk Bread ready to dazzle everyone at your next gathering! Enjoy it warm with butter or toast slices for breakfast—the possibilities are endless! Breakfast Butter Swim Biscuits.

You Must Know

• This delightful Christmas Sprinkle Buttermilk Bread is wonderfully soft and fluffy, perfect for holiday gatherings
• The sweet aroma fills your kitchen, inviting everyone to indulge
• With a sprinkle of festive colors, this bread not only tastes good but looks fabulous on any table

Perfecting the Cooking Process

To achieve the ultimate Christmas Sprinkle Buttermilk Bread, start by preheating your oven to 350°F. Combine dry ingredients first, then mix in wet ingredients for a smooth batter. Pour into a greased loaf pan and sprinkle with festive toppings before baking. For more inspiration, check out this Lemon Lavender Cookies recipe.

Add Your Touch

Feel free to customize your bread by adding dried fruits, nuts, or even chocolate chips for an extra twist. You could also swap buttermilk for yogurt if you’re feeling adventurous or want a tangy flavor kick!

Storing & Reheating

Store your Christmas Sprinkle Buttermilk Bread wrapped in plastic at room temperature for up to three days. For longer storage, freeze it in an airtight container. Reheat slices in the microwave for a warm treat anytime.

Chef's Helpful Tips

• To ensure perfect bread, always measure flour correctly to avoid dense texture
• Allow the batter to rest briefly before baking; this helps develop flavors
• Lastly, don’t skip the sprinkles—they add both fun and festive flair!

The first time I made this bread was during a snowy Christmas Eve, and my family couldn’t resist its sweet aroma wafting through the house!

FAQ

Can I substitute regular milk for buttermilk?

Yes, you can use regular milk mixed with vinegar as a buttermilk alternative.

How can I prevent my bread from being too dense?

Make sure not to overmix the batter; this keeps your bread light and fluffy.

What toppings work best for this bread?

Festive sprinkles, chopped nuts, or dried fruits all add delightful flavors and textures!

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Christmas Sprinkle Buttermilk Bread

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• Author: Larissa W.
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the festive delight of Christmas Sprinkle Buttermilk Bread! This soft, buttery loaf is filled with vibrant rainbow sprinkles, making it a perfect centerpiece for holiday breakfasts or desserts. With its irresistible sweetness and tangy buttermilk flavor, each slice resembles a piece of cake. Easy to make and visually stunning, this bread will surely become your new holiday tradition, bringing joy and smiles to every gathering.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup rainbow sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix buttermilk, melted butter, eggs, and vanilla until smooth.
4. Combine the wet mixture with the dry ingredients; stir gently until just mixed.
5. Fold in rainbow sprinkles until evenly distributed.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 190
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 35mg